Growing up in the South, the smell of salmon patties was always in the air. It brought back memories of family times and grandma’s cooking. This dish, loved for generations, shows the South’s rich food history. As you make this old-fashioned recipe, you’ll feel like you’re stepping back in time.
old fashioned salmon patties recipe
Key Takeaways
- Canned pink salmon is the foundation for authentic Southern salmon patties.
- Refrigerating the salmon mixture before frying helps the patties hold their shape.
- Mayonnaise is a crucial ingredient, adding both flavour and moisture to the patties.
- Baking or air frying are healthier alternatives to traditional frying.
- This recipe yields 8 medium-sized or 4 large burger-sized patties.
Table of Contents
Understanding the Southern Heritage of Salmon Patties
Origins and Cultural Significance
Salmon patties, also known as salmon croquettes or cakes, are a big part of Southern cuisine. They started during the Great Depression when canned salmon was common in homes. It was cheap and easy to find, making it a great choice for meals.
For many Southerners, salmon patties bring back happy memories of childhood. They remind us of home and family traditions. Each family has their own way of making them, using things like crushed crackers or cornmeal.
Why Salmon Patties Became a Southern Staple
Southern salmon patties became popular because they’re easy to make and use affordable ingredients. Canned salmon was cheap and easy to find, making it a good choice for families. They could be made quickly and served with simple sides like cornbread and soup beans.
Over time, salmon croquettes have become a key part of Southern food. They’re loved for their comforting taste and the memories they bring. They also bring people together, showing the importance of community.
Essential Ingredients for Authentic Salmon Patties
Making the perfect salmon patty recipe begins with picking the right ingredients. The key ingredients include canned pink salmon, chopped onion, and binding agents like cornmeal or flour. These simple parts come together to make a classic Southern dish loved by many.
For the salmon, you can use either canned pink or red salmon. Each type gives a different taste and texture. The recipe also uses mayonnaise, like Duke’s, for a creamy feel. Chilli powder, salt, and pepper add the right amount of spice and flavour.
Some recipes suggest adding extra ingredients like diced bell peppers or fresh herbs. These can change the flavour to your liking. They let you make the patties your own.
| Ingredient | Purpose |
|---|---|
| Canned pink salmon | Adds aromatic flavour and textural contrast |
| Chopped onion | Enhances the overall flavour profile |
| Cornmeal or crushed crackers | Serves as a binding agent to hold the patties together |
| Egg | Another crucial binder that helps the patties maintain their shape |
| All-purpose flour or almond flour (for gluten-free) | Provides structure and a lightly crisp exterior |
| Duke’s mayonnaise | Lends a rich, creamy texture to the patties |
| Seasonings (chili powder, salt, pepper) | Seasonings (chilli powder, salt, pepper) |
With these key ingredients, you’re set to make delicious salmon patties. They’ll take you straight to the heart of the American South.
Kitchen Tools and Equipment Needed
To make tasty salmon patties, you need some key kitchen tools. From simple mixing bowls to special cookware, the right tools are crucial. They make a big difference in how your patties turn out.
Essential Cookware
A quality mixing bowl and measuring cups are at the heart of any salmon patties recipe. They help mix ingredients right and get the patty just right. Also, a cast-iron skillet or a regular frying pan is key. It helps get your salmon patties crispy and golden.
Optional but Helpful Tools
- Food processor: It saves time by finely chopping ingredients.
- Fish bone remover: Useful for canned salmon with bones, it removes bones easily.
- Spatula: A sturdy, wide spatula makes flipping and moving salmon patties easier.
- Measuring cup: Some like shaping salmon patties into even sizes.
While not essential, these tools can make making salmon patties easier. They help you get great results every time.
Preparing the Perfect Salmon Mixture
To make the perfect salmon patty recipe, drain the canned salmon. Remove any skin or bones if you want. Gently flake the salmon with a fork in a mixing bowl.
Next, add chopped onions, cornmeal or crushed crackers, flour, mayonnaise, egg, and seasonings. Mix everything together until all the ingredients are well incorporated.
Many easy salmon patties recipes suggest chilling the mixture in the refrigerator. Let it chill for at least an hour, or up to a day, before forming the patties. This helps the mixture hold its shape better during cooking.
| Ingredient | Amount |
|---|---|
| Canned Salmon (boneless, skinless) | 3 (5-ounce or 142-gram) cans |
| All-Purpose Flour | 4 to 5 tablespoons |
| Large Egg | 1 |
| Mayonnaise | 2 tablespoons |
| Chopped Green Onion | 3 tablespoons |
| Lemon Juice | 1 tablespoon |
| Dried Dill | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Cayenne Pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Cornmeal | 1/4 cup |
| Vegetable or Avocado Oil (for frying) | 3 tablespoons |
Following these steps gives you a flavorful, well-textured salmon patty mixture. It’s ready to be formed into patties and cooked to perfection.
Old Fashioned Salmon Patties Recipe
Base Ingredients Preparation
To make delicious old-fashioned salmon patties, start by draining and flaking a 14.5-ounce can of high-quality canned salmon. Gently break up the salmon with a fork, carefully removing any bones or skin. In a separate bowl, finely chop a small onion. These two key ingredients will form the foundation of your salmon patty mixture.
Mixing and Forming Techniques
In a medium-sized bowl, combine the flaked salmon, chopped onion, 1/2 cup of cornmeal, 2 tablespoons of all-purpose flour, 2 tablespoons of mayonnaise, 1 teaspoon of chilli powder, 1 beaten egg, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper. Mix all the ingredients together until well incorporated. Using your hands, gently form the mixture into 8 equal-sized patties, each about 1/2 cup in size.
Cooking Instructions
Heat 2-3 tablespoons of vegetable or canola oil in a large skillet over medium heat. Carefully place the salmon patties into the hot oil and cook for 5 minutes on each side or until they’re golden brown and crispy. Be sure not to overcrowd the pan, cooking the patties in batches if necessary to maintain the perfect sear. Once cooked, transfer the old-fashioned salmon patties to a paper towel-lined plate to drain any excess oil.
Serve the hot, crispy salmon patties immediately with your choice of sauces, such as tartar sauce, remoulade, or lemon-dill aioli, as well as your favourite side dishes. Enjoy this classic Southern recipe that’s sure to satisfy your taste buds!
| Nutrition Facts | Value per Serving |
|---|---|
| Calories | 161 kcal |
| Carbohydrates | 4 g |
| Protein | 12 g |
| Fat | 11 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0.2 g |
| Cholesterol | 60 mg |
| Sodium | 149 mg |
| Potassium | 284 mg |
| Fiber | 0.3 g |
| Sugar | 0.4 g |
| Vitamin A | 146 IU |
| Vitamin C | 0.4 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
Secret Tips for Crispy Golden-Brown Exterior
Making salmon patties is an art. The secret to a crispy, golden-brown exterior is in a few techniques. Whether you’re making classic southern salmon patties or your own version, these tips will help you get the perfect sear and crust every time.
- Heat the oil thoroughly: Before adding the salmon patties to the pan, make sure the oil is hot. It should be between 350°F to 375°F. This helps create a crisp and evenly browned exterior.
- Don’t overcrowd the pan: Don’t try to fit too many patties in the pan at once. Overcrowding can make the patties steam instead of sear. Cook them in batches if you need to.
- Patience is key: Don’t flip the patties too often. Let them cook undisturbed for about 5 minutes on each side. This allows the crust to develop fully.
- Embrace the cast-iron: Using a cast-iron skillet can make a big difference. The heavy, even heat of cast iron helps create a beautifully crisp crust.
- Dredge in breadcrumbs: For an extra crispy exterior, coat the salmon patties in a light dusting of cornmeal or panko breadcrumbs before frying. This adds texture and helps lock in moisture for a crunchy finish.
- Maintain the temperature: It’s important to adjust the heat as needed to keep a consistent temperature. This ensures even browning without burning. Keep an eye on it and adjust the heat as needed.
By following these secret tips, you’ll be on your way to making salmon patties with a crispy, golden-brown exterior. Your friends and family will love the tender salmon and perfectly crispy crust in every bite.
“The key to perfectly crispy salmon patties is all about temperature control and technique. With a little practice, you’ll be whipping up restaurant-quality results at home.”
Sauce Pairings and Accompaniments
Take your salmon patty recipe to the next level with the right sauce and sides. Try classic Southern sauces like tartar, remoulade, and comeback sauce for a traditional taste. For something new, go for lemon dill aioli, sriracha mayo, or avocado crema. Or, keep it simple with fresh lemon or hot sauce.
Adding the right sides can make your meal even better. A crunchy coleslaw or fresh greens can cool down the savoury salmon patties. There are so many ways to make this Southern favourite even more delicious.
Traditional Southern Sauces
- Tartar Sauce: A creamy, tangy mix of mayonnaise, pickles, and lemon juice.
- Remoulade: A Cajun sauce with mayonnaise, mustard, Creole seasonings, and a hint of horseradish.
- Comeback Sauce: A mix of mayonnaise, ketchup, and spices with a sweet and spicy taste.
Modern Sauce Variations
- Lemon Dill Aioli: A zesty sauce with mayonnaise, lemon, garlic, and fresh dill.
- Sriracha Mayo: A spicy mayo with sriracha’s heat and mayonnaise’s creaminess.
- Avocado Crema: A creamy sauce with avocado, sour cream, lime, and cilantro.
The right sauce can really boost the flavour of your salmon patties. It adds a nice contrast or balance to the dish.
Serving Suggestions and Side Dishes
Salmon patties are great for any meal. They pair well with many side dishes. Try creamy grits, fluffy white rice, or macaroni and cheese for a Southern twist.
For a lighter option, serve them on a green salad or with steamed veggies. They also go well with fried green tomatoes or black-eyed peas.
Make a sandwich with the patties for a tasty treat. Add lettuce, tomatoes, and pickled onions for extra flavour. Or, turn them into burgers with cheese and bacon.
These easy salmon patties are a hit at any meal. They offer a mix of flavours and textures that everyone will love.
“The beauty of this easy salmon patties recipe is its versatility. It’s a dish that can be enjoyed in so many different ways, making it a true crowd-pleaser.”
Recommended Side Dish Options:
- Creamy grits
- Fluffy white rice
- Cheesy macaroni and cheese
- Fresh green salad
- Steamed collard greens
- Roasted Brussels sprouts
- Fried green tomatoes
- Comforting black-eyed peas
Choosing the right sides is key for a great meal with salmon patties. Pick dishes that match their savoury flavour and crispy texture. This way, you’ll get a variety of tastes and textures that will excite your senses.
Storage and Reheating Guidelines
Your delicious old-fashioned salmon patties can be enjoyed even after the initial meal. To keep them fresh and flavorful, storing and reheating them correctly is important.
Refrigeration Methods
Leftover salmon patties can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet or air fryer for the best texture. Avoid the microwave, as it can make the patties dry and lose their golden-brown look.
Freezing Instructions
You can also freeze both cooked and uncooked salmon patties. To freeze uncooked patties, place them on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container. Frozen uncooked patties can last up to 3-4 months.
When you’re ready to cook, thaw the patties in the fridge overnight. Then, follow the cooking instructions. For frozen cooked patties, thaw them in the fridge. Warm them in the oven or skillet until they’re hot through.
Old Fashioned Salmon Patties Recipe
Golden, crispy Old-Fashioned Salmon Patties are a quick, delicious, and budget-friendly meal you’ll love! Perfect for weeknight dinners, these patties are bursting with savory flavors and can be whipped up in no time. Serve with a side of veggies or a fresh salad for a classic, comforting dish. 🥗🌿
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1 large egg, beaten
- 1/4 cup breadcrumbs (or crushed crackers)
- 1/4 cup finely chopped onion
- 1 tbsp fresh parsley, chopped (optional)
- Salt and black pepper to taste
- 1 tbsp vegetable oil (for frying)
Instructions
- Prepare the Salmon Mixture: In a bowl, combine the drained salmon, egg, breadcrumbs, chopped onion, and parsley. Season with salt and pepper to taste. Mix well until everything is evenly combined.
- Form the Patties: Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.
- Heat the Oil: Heat vegetable oil in a large skillet over medium heat.
- Cook the Patties: Add the salmon patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Remove from skillet and place on a paper towel-lined plate to remove any excess oil. Serve warm
Notes
Nutrition Information
Yield 4Amount Per ServingCalories 200Total Fat 10gCarbohydrates 8gProtein 18g
FAQ
What are old-fashioned salmon patties? old fashioned salmon patties recipe
Old-fashioned salmon patties are a classic Southern dish. They are made with canned pink salmon, cornmeal or crushed Saltine crackers, and simple seasonings. They are quick, easy to make, and don’t taste fishy. You can serve them as appetizers or main meals.
What are the key ingredients for making authentic salmon patties?
You need canned pink salmon, chopped onion, and yellow cornmeal or crushed crackers to make authentic salmon patties. You also need egg, flour (all-purpose or almond for gluten-free), mayonnaise, and seasonings like chili powder, salt, and pepper.
What cookware and tools are needed to make salmon patties?
You’ll need mixing bowls, measuring cups, and a cast iron skillet or regular frying pan. A food processor, fish bone remover, and spatula for flipping are optional but helpful.
How do you prepare the salmon mixture to make patties?
Start by draining the canned salmon and removing any skin or bones if desired. Flake the salmon with a fork. Then, add chopped onions, cornmeal or crushed crackers, flour, mayonnaise, egg, and seasonings. Mix gently until well combined.
What is the traditional recipe for old-fashioned salmon patties?
The traditional recipe combines drained and flaked canned salmon with chopped onion, cornmeal, flour, mayonnaise, chilli powder, egg, salt, and pepper. Form the mixture into patties and fry in oil until golden brown.
How can you achieve a crispy golden-brown exterior on the salmon patties?
To get a crispy exterior, ensure the oil is hot before adding the patties. Don’t flip the patties too often. Use a cast-iron skillet if possible. Some recipes suggest adding cornmeal or panko breadcrumbs to coat the patties before frying.
What are some traditional sauces and accompaniments for salmon patties?
Traditional sauces include tartar sauce, remoulade, and comeback sauce. Modern options are lemon dill aioli, sriracha mayo, or avocado crema. You can serve them with classic coleslaw or fresh salad greens.
How can salmon patties be served, and what side dishes pair well with them?
Salmon patties are great for breakfast, lunch, or dinner. Try them with grits, rice, mashed potatoes, mac and cheese, or fried green tomatoes. They also make good sandwiches or burgers or pair well with a fresh green salad or steamed vegetables.
How can you store and reheat leftover salmon patties?
Store leftover salmon patties in an airtight container in the fridge for up to 3 days. Reheat them in an air fryer or skillet. For freezing, store both cooked and uncooked patties for 3-4 months. Thaw frozen patties in the fridge before cooking or reheating.
Source Links
- https://www.asimplerecipes.com/old-fashioned-salmon-patties-recipe-classic-comfort-food/ – Classic Old-Fashioned Salmon Patties Recipe – ASimpleRecipes