Imagine biting into a tender boneless beef short rib. The flavours of savoury seasonings and a rich sauce explode in your mouth. This guide will show you how to make these delicious ribs at home.
boneless beef short ribs recipe
Key Takeaways
- Discover the differences between English-cut and Flanken-cut short ribs and boneless and bone-in options.
- Master the essential ingredients and seasoning techniques for mouthwatering boneless short ribs.
- Learn the secret to achieving fork-tender, fall-off-the-bone perfection through oven baking or slow cooking.
- Explore alternative cooking methods and creative sauce recipes to elevate your short rib experience.
- Uncover expert tips for storing, reheating, and freezing your boneless beef short ribs for maximum flavour and convenience.
Table of Contents
Understanding Beef Short Ribs: Types and Cuts
Beef short ribs are tasty and versatile. Knowing the different types and cuts is key for the right texture and taste. We’ll examine English and Flanken cuts and the difference between boneless and bone-in options.
English Cut vs. Flanken Cut Short Ribs
The English cut short ribs are thick, with a single rib bone and lots of meat. They’re great for slow cooking, like braising, because they stay tender. On the other hand, Flanken cut short ribs are thin and cut across multiple bones. They’re perfect for fast cooking, like grilling or searing, because they cook quickly.
Boneless vs. Bone-in Short Ribs
Short ribs come in boneless or bone-in options. Boneless ribs are meatier and easier to handle. But bone-in ribs often taste better because the bone adds flavour during cooking.
Choosing the Best Quality Meat
Choose short ribs that are well-marbled and bright red. The fat in the meat makes it tender and juicy. For this recipe, go for boneless English-cut short ribs. They offer the best mix of tenderness and flavour.
“The key to delicious short ribs is choosing the right cut and quality. Boneless English cut ribs strike the perfect balance of tenderness and flavor.”
Essential Ingredients for Perfect Short Ribs
To make the best beef short ribs, start with the right ingredients. For tenderness and flavour, you’ll need 4 pounds of boneless beef short ribs. Season them with kosher salt and black pepper to enhance their natural taste.
Next, add the supporting ingredients. Use ketchup for sweetness, liquid smoke for a smoky flavour, and brown sugar for caramelization. Also, include minced onion and garlic powder for depth. Finish with BBQ sauce to blend all the flavours.
For more flavour and texture, add all-purpose flour to thicken the sauce. Use olive oil and butter for searing. Include beef stock for beefy taste and carrots and celery for aroma. You’re set to make a delicious short ribs dish with these ingredients.
| Ingredient | Quantity |
|---|---|
| Boneless Beef Short Ribs | 4 pounds |
| Kosher Salt | As needed |
| Black Pepper | As needed |
| Ketchup | As needed |
| Liquid Smoke | As needed |
| Brown Sugar | As needed |
| Minced Onion | As needed |
| Garlic Powder | As needed |
| BBQ Sauce | As needed |
| All-Purpose Flour | As needed |
| Olive Oil | As needed |
| Butter | As needed |
| Beef Stock | As needed |
| Carrots | As needed |
| Celery | As needed |
Boneless Beef Short Ribs Recipe
Preparation and Seasoning
Start by seasoning your boneless beef short ribs with a mix of spices. Mix 3 tablespoons of brown sugar, 2 teaspoons of smoked paprika, and 1 teaspoon of chilli powder in a small bowl. Add 2 teaspoons of garlic powder, 2 teaspoons of salt, 2 teaspoons of onion powder, 1 teaspoon of black pepper, and 1/2 teaspoon of cumin. Rub this spice mix all over the meat for even coverage.
Cooking Method and Temperature
Heat your oven to 300°F (150°C). Sear the seasoned short ribs in a large, oven-safe Dutch oven or heavy-bottomed skillet. Do this over medium-high heat until they get a nice brown crust on all sides, about 2-3 minutes per side. This step locks in the flavour and juices.
Sauce Making Instructions
While searing the ribs, make a flavorful sauce. Mix ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and your favourite BBQ sauce in a bowl. Once the ribs are seared, pour the sauce over them, ensuring they’re covered.
Cover the Dutch oven or skillet with a lid and bake in the preheated oven. Bake the boneless beef short ribs for about 2.5 hours. Baste the meat with the sauce every 30 minutes. The ribs should be tender and the sauce thick. Add a cornstarch slurry to the sauce near the end of cooking for a thicker gravy.
You can also cook these beef short ribs in an oven-baked in a slow cooker. Place the seasoned ribs in the slow cooker, add the sauce, and cook on low for 7-8 hours. The meat will be tender and fall off the bone.
“These how to cook boneless beef short ribs turned out incredibly tender and flavorful. The combination of spices and the rich, smoky sauce made every bite simply irresistible.”
Alternative Cooking Methods
Besides the traditional oven method, there are many ways to cook boneless beef short ribs. You can use a slow cooker, Instant Pot, or grill for different tastes. Each method offers a unique way to enjoy these delicious ribs.
Slow Cooker Beef Short Ribs
First, sear the ribs to keep the flavour in. Then, put them in the slow cooker with your favourite liquid, like beef broth or red wine. Let it cook on low for 6-8 hours until the meat is tender.
Instant Pot Beef Short Ribs
The Instant Pot makes cooking slow cooker beef short ribs fast. Sear the ribs, then add your liquid and pressure cook for 45 minutes. After a 15-minute natural release, the ribs are tender and ready.
Grilled Beef Short Ribs
For a smoky taste, try grilling the ribs. Grill the bone side for 1.5 hours, turning them now and then. Then, shred the meat and mix it with gravy or BBQ sauce for a tasty grilled beef short ribs dish.
Choosing any cooking method, the secret to tender ribs is cooking them low and slow. This breaks down the connective tissues and blends the flavours.
Creating the Perfect BBQ Sauce for Short Ribs
Make your homemade BBQ better by creating a tangy sauce for your tender short ribs. The secret is to mix the right ingredients and add flavours that complement each other.
Base Ingredients
Begin with ketchup, brown sugar, and vinegar. These are the core of your BBQ sauce. Ketchup gives a rich tomato taste, brown sugar adds sweetness, and vinegar adds a tangy kick.
Flavor Enhancements
- Liquid smoke: It adds a smoky flavour, like slow-cooked ribs.
- Minced onion: Sauteed onions add depth to the sauce.
- Garlic powder: It boosts the savoury taste of the sauce.
Consistency Tips
Simmer it until it thickens and bubbles to get the right sauce consistency. You can sweeten it with more brown sugar or add vinegar for tanginess. Try adding Worcestershire or hot sauce for extra flavour.
Learning to make your own BBQ sauce will take your short ribs to the next level. This tangy sauce pairs perfectly with your juicy ribs, making every bite a joy.
Tips for Achieving Fork-Tender Results
Getting tender beef short ribs requires patience and slow cooking. A few simple tips can turn tough cuts into tender, melt-in-your-mouth dishes.
- Cook Low and Slow: Braising beef short ribs at 275°F to 300°F breaks down collagen. This makes the meat tender and juicy. If you’re in a hurry, you can cook at 350°F, but slow cooking is better for texture.
- Reach the Right Internal Temperature: Cook the ribs to at least 200°F (93°C). This ensures the connective tissue breaks down, making the meat tender.
- Let It Come to Room Temperature: Before cooking, let the beef short ribs sit at room temperature for 30 minutes to an hour. This helps them cook evenly, preventing the outside from getting too hard while the inside stays tender.
- Utilize a Dutch Oven: Cooking in a Dutch oven keeps the heat and moisture in even. These are key for tenderizing the ribs through slow braising.
- Baste Regularly: Basting the beef short ribs with the cooking liquid keeps them moist and flavorful.
- Rest Before Serving: Let the beef short ribs rest for 10-15 minutes after cooking. This lets the juices spread, making the meat even more tender.
By using these tips, you’ll make fork-tender beef short ribs. They’ll impress your guests and satisfy your taste buds.
Serving Suggestions and Side Dishes
Make your beef short rib dishes even better with the right side dishes. Try creamy mashed potatoes or roasted veggies. These options bring out the rich flavours of the meat.
For a classic choice, pair your short ribs with fluffy mashed potatoes or a fresh salad. Or shred the meat for tacos or sandwiches. A full-bodied red wine, like Cabernet Sauvignon or Syrah, pairs well with these dishes.
For a great way to enjoy the short rib gravy, serve with crusty bread. The tender beef, rich sauce, and crunchy bread perfectly match.
| Side Dish | Cooking Method | Flavor Profile |
|---|---|---|
| Roasted Vegetables | Roasting | Caramelized, savory |
| Creamy Mashed Potatoes | Boiling, mashing | Creamy, comforting |
| Garlic Bread | Baking | Buttery, garlicky |
| Sautéed Mushrooms | Sautéing | Earthy, umami |
Choosing the right side dishes can make your meal complete. Whether you go for classic comfort foods or something new, there are many options. This way, you can really highlight the flavors of your beef short rib dishes.
Storage and Reheating Guidelines
Proper storage and reheating are key to keeping your boneless beef short ribs tasty and tender. Follow these tips to enjoy your short ribs to the fullest.
Proper Storage Methods
Put leftover boneless beef short ribs in an airtight container in the fridge for 5-7 days. For longer storage, freeze them for up to 3 months. Use freezer-safe containers or bags to avoid freezer burn.
Reheating Techniques
Place refrigerated short ribs in a saucepan over medium heat to reheat them. Add beef stock or broth if needed. You can also reheat them in the microwave, ensuring they reach 165°F (74°C) for safety.
Freezing Instructions
Thaw frozen short ribs in the fridge overnight for the best reheating results. This slow thaw keeps the meat tender. Then, reheat them in a saucepan or microwave until they hit 165°F (74°C).
Tender Boneless Beef Short Ribs Recipe | Ultimate Guide
Ingredients
Main:
- 4 pounds boneless beef short ribs
Seasoning:
- Kosher salt as needed
- Black pepper as needed
- 3 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp cumin
Sauce:
- Ketchup as needed
- Liquid smoke as needed
- Brown sugar as needed
- Minced onion as needed
- Garlic powder as needed
- BBQ sauce as needed
Other:
- All-purpose flour as needed
- Olive oil as needed
- Butter as needed
- Beef stock as needed
- Carrots as needed
- Celery as needed
Instructions
- Season the Ribs:
- Mix spices (brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, pepper, cumin). Rub evenly over the ribs.
- Sear the Meat:
- Heat olive oil and butter in a large Dutch oven. Sear ribs on all sides (2-3 minutes per side).
- Prepare the Sauce:
- Combine ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and BBQ sauce in a bowl.
- Cook (Oven Method):
- Preheat oven to 300°F (150°C).
- Pour sauce over seared ribs. Cover with a lid and bake for 2.5 hours. Baste every 30 minutes.
- Optional Slow Cooker Method:
- Place seared ribs in the slow cooker. Cover with sauce and cook on low for 6-8 hours.
- Finish and Rest:
- Let ribs rest for 10-15 minutes before serving to retain juices.
Notes
- Variations: Swap BBQ sauce for a red wine reduction for a sophisticated twist.
- Meal Prep: Make ahead and refrigerate for up to 5 days. Freeze for longer storage (up to 3 months).
- Substitutions: Use bone-in ribs for added flavor if desired.
Nutrition
FAQ
What are the different types of beef short ribs?
Beef short ribs come in two main types: English cut and Flanken cut. English cut ribs are thick and sit on one bone. Flanken cut ribs are thin and span across multiple bones.
What is the difference between boneless and bone-in short ribs?
Boneless ribs are meatier but might lack flavour compared to bone-in ribs. Boneless English-cut ribs are best for this recipe. They have more fat and are tender.
What key ingredients are needed for making tender boneless beef short ribs?
You’ll need 4 pounds of boneless beef short ribs, kosher salt, and black pepper. Also, ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and BBQ sauce are essential. You can also use all-purpose flour, olive oil, butter, beef stock, and vegetables.
How do you prepare and cook the boneless beef short ribs?
Start by seasoning the ribs with salt, pepper, and garlic powder. If you like, coat them in flour. Then, sear the ribs in a Dutch oven or large skillet.
Make the sauce by mixing ketchup, liquid smoke, brown sugar, minced onion, garlic powder, and BBQ sauce. Cook the ribs at 300°F (150°C) for about 2.5 hours. Baste them with the sauce occasionally.
What are some alternative cooking methods for beef short ribs?
You can cook the ribs in a slow cooker on low for 6-8 hours. Or, use an Instant Pot for 45 minutes with a 15-minute natural release. For grilling, cook them bone-side down for about 1.5 hours. Then, shred and mix with the simmered gravy.
How do you make the perfect BBQ sauce for beef short ribs?
Start with ketchup, brown sugar, and vinegar as the base. Add liquid smoke, minced onion, and garlic powder for flavour. Simmer until thick and bubbly. Adjust sweetness with brown sugar and tanginess with vinegar or mustard.
Consider adding Worcestershire sauce or hot sauce for more depth of flavour.
What are some tips for achieving fork-tender beef short ribs?
Cook the ribs slowly until they reach 200°F (93°C). Let them come to room temperature before cooking. Use a Dutch oven for even heat.
Baste the ribs regularly to keep them moist. Let the meat rest before serving for maximum tenderness.
What are some good side dishes to serve with beef short ribs?
Serve the ribs with creamy mashed potatoes, roasted vegetables, or a crisp salad. For a twist, try them in tacos or sandwiches. Pair with a full-bodied red wine like Cabernet Sauvignon or Syrah.
Consider serving with crusty bread to soak up the rich gravy.
How do you store and reheat leftover beef short ribs?
Store leftover ribs in an airtight container in the fridge for up to 5 days. Reheat in a saucepan over medium heat, adding beef stock if needed. For freezing, store in freezer-safe containers for up to 2 months.
Thaw overnight in the fridge before reheating. Ensure the internal temperature reaches 165°F (74°C) for food safety.
Source Links
- https://www.thekitchenwhisperer.net/2014/03/23/the-ultimate-slow-baked-boneless-beef-short-ribs/ – The absolute BEST Slow Baked Oven Roasted Beef Short Ribs