Delicious Mounds Cake Recipe: Chocolate Coconut Heaven
Chocolate and coconut together make my heart race. The Mounds candy bar was my favorite as a kid. Now, I’m excited to share a cake recipe that brings back those memories.
This cake is a moist, chocolate delight with a creamy coconut filling. It’s a tribute to the Mounds bar. It’s sure to become your favorite dessert.
mounds cake recipe
Key Takeaways
- Indulge in a rich, chocolate cake with a creamy coconut filling inspired by the beloved Mounds candy bar.
- Discover the easy-to-follow recipe that utilizes a boxed cake mix and simple pantry ingredients.
- Explore the history and evolution of the poke cake technique, which ensures a moist and flavorful dessert.
- Learn how to achieve the perfect balance of chocolate and coconut in every bite.
- Enjoy the versatility of this recipe, which can be customized with various toppings and flavor additions.
Table of Contents
The Perfect Blend of Chocolate and Coconut Flavors
Get ready to enjoy a delicious Mounds Cake that combines chocolate and coconut. This dessert is inspired by the Mounds candy bar. It has a moist chocolate cake, a creamy coconut filling, and a rich chocolate frosting.
Understanding the Mounds Bar Inspiration
The Mounds Cake is a new take on the famous Mounds candy bar. It has a coconut center covered in smooth chocolate. Now, you can make this tasty treat at home.
History of Poke Cakes in American Desserts
The Mounds Cake also celebrates the poke cake tradition. Poke cakes are cakes with holes that soak up a sweet liquid. This Mounds Cake uses coconut syrup, blending chocolate and coconut in every bite.
| Cake Ingredient | Quantity |
|---|---|
| Devil’s Food Cake Mix | 1 box |
| Sweetened Flaked Coconut | 5 1/2 cups |
| Sweetened Condensed Milk | 14 oz |
| Confectioner’s Sugar | 1 1/2 cups |
| Butter | 1 stick |
| Cocoa Powder | 7 tbsp |
| Milk | 1/4 cup |
| Vanilla Extract | 1 tsp |
With these ingredients, you’re set to make a Mounds Cake. It will take you to a world of chocolate and coconut flavors.
“The Mounds Cake is a decadent fusion of classic candy bar flavors, perfect for satisfying any chocolate and coconut cravings.”
Essential Ingredients for Your Mounds Cake Recipe
Making a delicious mounds cake starts with the right ingredients. You need a chocolate cake base and a sweet coconut filling. Each part is key to getting the flavors just right. Let’s look at what you’ll need to make this tasty dessert.
Key Components and Substitutions
Your mounds cake recipe needs a Devil’s Food or Chocolate Fudge cake mix. You’ll also need sweetened flaked coconut, sweetened condensed milk, confectioner’s sugar, butter, cocoa, and milk. Try using milk or coffee in the cake mix for a deeper chocolate taste.
Choosing the Right Chocolate Cake Mix
For the chocolate cake mix, go for a Devil’s Food variety. It gives a rich, chocolatey flavor that goes great with the coconut filling.
Types of Coconut to Use
For the coconut filling, use sweetened flaked coconut. It’s soft, moist, and sweet, making it perfect with the chocolate cake. Unsweetened coconut might make the filling drier and less sweet.
“The key to a moist and flavorful mounds cake is using the right blend of ingredients, from the rich chocolate cake base to the luscious coconut filling.”
Kitchen Tools and Equipment Needed
To make the delicious Mounds Cake, you’ll need some basic baking tools and equipment. First, a 9×13 inch casserole dish or cake pan is key for baking the chocolate cake base. You’ll also need a set of reliable mixing bowls for the cake, coconut filling, and chocolate frosting.
A wooden spoon or similar tool is handy for poking holes in the cake. This lets the coconut filling soak in, giving it the Mounds flavor. Remember, a microwave-safe container is needed to heat the chocolate frosting right.
For easy cake removal and a clean baking area, line your pan with parchment paper or spray it well. With these tools and a bit of prep, you’re ready to make a rich Mounds Cake. It will surely wow your friends and family.
| Baking Tool | Purpose |
|---|---|
| 9×13 inch Cake Pan | Baking the chocolate cake base |
| Mixing Bowls | Mixing ingredients for cake, filling, and frosting |
| Wooden Spoon | Poking holes in the baked cake |
| Microwave-Safe Container | Heating the chocolate frosting |
| Parchment Paper or Cooking Spray | Facilitating easy cake removal |
With these essential baking tools, cake pans, and mixing bowls ready, you’re set to make a rich and true Mounds Cake at home.
Step-by-Step Preparation Guide
Making a Mounds cake is a fun journey. It combines chocolate and coconut flavors. Let’s go through the steps to make this tasty dessert.
Preparing the Cake Base
First, heat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This helps the cake come out easily. Follow the chocolate cake mix package to make the batter. Pour it into the pan and bake for 30-35 minutes. The cake is done when a toothpick comes out clean.
Creating the Coconut Filling
While the cake bakes, make the coconut filling. Mix sweetened condensed milk, shredded coconut, and a pinch of salt in a bowl. Stir until the coconut is well coated.
Making the Chocolate Frosting
Next, make the chocolate frosting. Melt butter in a saucepan over medium heat. Add cocoa powder, confectioner’s sugar, and milk. Stir until smooth. Let it cool for 10 minutes before using.
After the cake cools for 30 minutes, poke holes all over with a fork or spoon. Pour the coconut filling into these holes. Then, spread the chocolate frosting on top. This adds a delicious layer.
To make it even better, toast some shredded coconut until golden. Sprinkle it on top of the frosting.
| Prep Time | Cook Time | Cooling Time | Total Time | Servings | Calories | Fat | Carbohydrates | Protein | Sugar |
|---|---|---|---|---|---|---|---|---|---|
| 20 minutes | 35 minutes | 30 minutes | 1 hour 25 minutes | 12 | 450 | 25g | 53g | 5g | 35g |
Follow these steps to make a delicious Mounds cake. It’s perfect for chocolate and coconut lovers. Enjoy every bite!
Tips for the Perfect Moist Chocolate Cake
Making a moist and tasty chocolate cake is a big deal in baking. Whether you’re making a classic Mounds cake or trying out new recipes, these tips will help. They ensure your cake is moist and tender.
- Avoid Overmixing: Too much mixing can make the cake dry and tough. Mix just until the ingredients are combined.
- Add a Tablespoon of Sour Cream: Sour cream adds moisture and a tangy flavor to your cake.
- Use Milk or Coffee Instead of Water: Using milk or coffee instead of water makes the cake more flavorful and moist.
- Check the Cake Early: Watch your cake closely while it bakes. Check it 5 minutes before the suggested time to avoid drying.
- Measure Ingredients Accurately: Precise measurements, especially for flour and liquids, greatly affect the cake’s moisture and texture.
- Use the Correct Pan Size: The right pan size is key to avoiding a dry or dense cake. Use the size recommended in your recipe.
By following these moist chocolate cake tips and baking techniques, you’ll make a delicious, moist chocolate cake. It will surely impress your loved ones.
Coconut Filling and Chocolate Frosting Techniques
Making a perfect mounds cake is all about the coconut filling and chocolate frosting. These two parts work together to bring out the dessert’s signature flavors. This makes the cake so tempting to everyone who tries it.
Proper Hole-Poking Method
To get the coconut filling into every part of the cake, poke holes evenly. Use a wooden spoon handle to make small, even holes. This lets the filling soak into the cake, making it moist and full of flavor.
Achieving the Right Frosting Consistency
For a smooth, pourable chocolate frosting, you need the right consistency. Heat the frosting in the microwave for 20-30 seconds. This makes it just right for spreading over the cake, giving it a glossy finish that matches the flavors.
Learning these coconut filling technique and chocolate frosting consistency tricks will help you make a mounds cake that wows your guests.
Storage and Serving Recommendations
Enjoying your homemade Mounds cake is just the beginning. Proper storage and serving can keep it fresh and tasty. Refrigeration isn’t always needed, but chilling it overnight can make the chocolate and coconut flavors even better.
When it’s time to serve, think about adding a dollop of whipped cream, a scoop of vanilla ice cream, or a cold glass of milk. For extra texture and looks, sprinkle toasted coconut flakes or slivered almonds on top just before serving.
| Storage Tip | Serving Suggestion |
|---|---|
| Mounds cake can be stored at room temperature for 3-4 days when properly covered. Chilling the cake overnight can enhance the flavors. | Pair the cake with whipped cream, vanilla ice cream, or a glass of cold milk. Garnish with toasted coconut flakes or almond slivers for added texture and visual appeal. |
By following these tips, your Mounds cake will stay moist and delicious. It will satisfy your chocolate-coconut cravings for days.
Variations and Creative Twists
The classic Mounds cake is a treat, but why not try something new? Discover creative variations and flavor mixes to make your dessert even better. From the nutty Almond Joy to tropical flavors, the options are endless.
Almond Joy Version
Make your Mounds cake even better by adding Almond Joy flavors. Mix in chopped roasted almonds with the coconut filling. This creates a mix of chocolate, coconut, and nuts that’s both satisfying and complex.
Tropical Additions
For a summer twist, add tropical fruits to your Mounds cake. Mix in pineapple or mango chunks for a sweet burst. Or, layer sliced bananas before adding the coconut filling for a unique taste.
With Mounds cake, you can try different chocolate cake mixes. Choose from classic to darker chocolates to make your cake your own. This way, you can impress your guests with a cake that’s just right for you.
Exploring these creative twists can make your Mounds cake even more special. Enjoy the mix of chocolate, coconut, and your favorite additions. Your friends and family will love your unique Mounds cake.
Conclusion
The Mounds Cake recipe is a mix of chocolate and coconut, making a tasty dessert like the Mounds candy bar. It’s easy to make with a boxed cake mix and simple ingredients. This recipe is great for both new and experienced bakers.
The poke cake method makes it moist and full of flavor. It’s perfect for any occasion or just because. You’ll love every moist, coconut-filled, and chocolate-coated bite.
Ready to make a delicious treat? Get your ingredients and preheat your oven. The Mounds Cake is sure to impress your family and friends. Enjoy the mix of flavors and let it take you to dessert heaven.
Delicious Mounds Cake Recipe: Chocolate Coconut Heaven
Ingredients
Cake:
- 1 box chocolate cake mix or homemade chocolate cake batter
- Ingredients as per cake mix instructions oil, eggs, water
Coconut Filling:
- 1 can 14 oz sweetened condensed milk
- 2 cups sweetened shredded coconut
Chocolate Ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Bake the Cake:
- Prepare chocolate cake batter according to package or recipe instructions.
- Divide evenly into two greased and floured 9-inch round cake pans.
- Bake as instructed, then cool completely before assembling.
Prepare Coconut Filling:
- In a bowl, mix sweetened condensed milk with shredded coconut until well combined. Set aside.
Make the Ganache
- Heat heavy cream in a small saucepan until steaming (not boiling).
- Pour over chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth. Cool slightly
Assemble the Cake:
- Place one cake layer on a serving plate. Spread the coconut filling evenly over the top.
- Add the second cake layer on top. Pour the chocolate ganache over the entire cake, letting it drip down the sides.
Chill:
- Refrigerate the cake for at least 1 hour to set the ganache and filling.
Serve:
- Slice and enjoy your Mounds-inspired masterpiece!
Notes
- Variations: Add almond extract to the coconut filling for an Almond Joy twist!
- Make Ahead: Assemble the cake a day in advance for even richer flavor.
- Substitutions: Use dark chocolate chips for a deeper flavor.
Nutrition
FAQ
What is Mounds Cake?
Mounds Cake is a dessert that mixes a chocolate cake with coconut and chocolate frosting. It’s inspired by the Mounds candy bar.
What are the key ingredients in Mounds Cake?
The main ingredients are Devil’s Food cake mix, sweetened coconut, and sweetened condensed milk. You also need confectioner’s sugar, butter, cocoa, and milk.
What is the poke cake method used in this recipe?
The poke cake method involves baking a cake and then poking holes in it. You pour a coconut mixture over it. This makes the cake moist and flavorful.
Can I make substitutions in the Mounds Cake recipe?
Yes, you can use milk or coffee instead of water for more flavor. You can also try unsweetened coconut or add almonds or tropical fruits for different tastes.
What equipment is needed to make Mounds Cake?
You’ll need a 9×13 inch casserole dish or cake pan. Also, mixing bowls, a spoon for poking holes, and a microwave-safe container for the frosting.
How do I ensure a moist Mounds Cake?
To keep the cake moist, don’t overmix the batter. Adding a tablespoon of sour cream helps. Check the cake a few minutes before the baking time to avoid drying.
How do I properly poke holes and pour the coconut filling?
Use a wooden spoon handle to poke holes in the cake. Then, slowly pour the coconut mixture over it, letting it soak into the holes.
How should I store and serve Mounds Cake?
You don’t need to refrigerate it, but chilling it overnight can improve the flavors. Serve with whipped cream, ice cream, or cold milk. Garnish with toasted coconut or almond slivers.
What are some variations of Mounds Cake?
For an Almond Joy version, add chopped almonds to the coconut filling. You can also add pineapple or mango to the batter for a tropical twist.
Source Links
- http://cooktopcove.com/2023/11/25/my-granny-used-to-call-this-chocolate-heaven-cake-and-now-i-know-why-too-good/ – My granny used to call this ‘Chocolate Heaven Cake’ even though it goes by another name and now I know why! Too good!
