My grandma’s homemade Mounds cake was the star of our family gatherings. It had a rich, moist chocolate cake, a creamy coconut filling, and a smooth chocolate frosting. Watching her make it was special, and I knew I’d carry on this tradition.
Key Takeaways
- This Mounds cake recipe combines a moist chocolate cake with a sweet coconut filling and chocolate frosting.
- The recipe uses a boxed cake mix, making it an easy and convenient dessert to prepare.
- The cake yields a 9×13-inch size, perfect for sharing at family gatherings or parties.
- The recipe can be customized by using a chocolate cake mix instead of a yellow cake mix.
- The cake can be frozen for up to 3 months, making it a great make-ahead option.
Table of Contents
Introduction to Chocolate Coconut Mounds Cake
Mound bars have been a favorite candy for many years. Now, you can enjoy their classic flavours in a rich homemade cake. This mounds bar cake recipe mixes chocolate’s deep taste with coconut’s creamy, nutty flavour. It’s a treat that will surely satisfy your sweet tooth.
History of Mounds Bar Inspired Desserts
The Mounds bar started in the early 1920s when Hershey introduced it as a coconut option. It quickly became a favourite, inspiring many Mounds candy bar cake and mounds bar dessert recipe variations.
Why This Recipe Is a Family Favorite
This mounds bar cake recipe is loved by many families. It’s easy to make, even for beginners. The mix of chocolate and coconut is unbeatable. Plus, you can customize it for any event.
“The perfect blend of store-bought convenience and homemade flavor, this mounds bar cake recipe is a delight for both experienced and novice bakers alike.”
Looking to impress guests or satisfy your cravings? This mounds bar cake is sure to become a new family favourite.
Essential Ingredients for Your Mounds Cake Recipe
Making the perfect Mounds Cake needs the right ingredients. A Devil’s Food Cake mix for a chocolatey base is at its core. Then, there’s plenty of sweetened flaked coconut for texture and tropical flavour.
The coconut filling gets its life from sweetened condensed milk and a bit of confectioner’s sugar. The frosting, the key to the cake, uses butter, cocoa powder, and confectioner’s sugar. This mix makes it smooth and chocolatey.
Other important parts are eggs and oil from the cake mix, plus milk for the frosting. These ingredients help make a rich, authentic Mounds Cake that’s sure to please.
| Ingredient | Quantity |
|---|---|
| Devil’s Food Cake mix | 1 box |
| Sweetened flaked coconut | 5 1/2 cups |
| Sweetened condensed milk | 14 oz |
| Confectioner’s sugar | 16 oz |
| Butter | 1 cup |
| Cocoa powder | 7 tbsp |
| Milk | 1/2 cup |
With these ingredients, you’re ready to make a delicious Mounds Cake. It will take you to a tropical paradise with every bite.
Kitchen Tools and Equipment Needed
Baking a delicious Mounds Cake needs the right tools and equipment. From baking pans to mixing devices, the right kitchen setup is key. Let’s look at the essential tools for this homemade dessert.
Baking Pans and Sizes
The base of your Mounds Cake is the baking pan. You’ll need a 9×13-inch pan for the chocolate cake. Make sure to line it with parchment paper or grease it well to avoid sticking.
Also, having a 9-inch round pan is handy for individual servings or layered cakes.
Mixing Equipment Requirements
Good mixing is vital for the cake’s texture. A stand mixer or handheld electric mixer is needed for the batter and coconut filling. For the recipe’s stages, you’ll also need sturdy mixing bowls in different sizes.
Additional Tools for Perfect Results
- Rubber spatulas in different sizes for efficient mixing and scraping
- A whisk for incorporating air and blending dry ingredients
- Measuring cups and spoons for accurate ingredient portioning
- A kitchen scale for precise measurements, especially for the ganache
- A saucepan for preparing the chocolate frosting
With these essential baking tools, you’ll make a Mounds Cake that looks great and tastes amazing. The right tools make baking easy, letting you focus on creating a perfect chocolatey coconut treat.
Preparing the Chocolate Cake Base
Creating the chocolate cake base is the first step for your tasty mounds bar cake recipe. Just follow the chocolate cake mix package instructions. But add a few tweaks to make it even better.
Use milk or strong coffee instead of water for a moist cake. Add a pinch of salt and a teaspoon of vanilla extract for an extra chocolate flavour. Don’t overmix the batter to avoid a dense cake. Bake in a 9×13-inch pan at 350°F (175°C) for 25-30 minutes. The cake is done when a toothpick comes out clean.
After the chocolate cake base cools, you’re ready for the next part of your mounds bar cake recipe. A few simple changes can make the cake even more delicious. This prepares the cake for the rich coconut and chocolate layers ahead.
Making the Coconut Filling Layer
The coconut filling is the show’s star in this delectable Mounds cake recipe. To create the perfect consistency, you’ll need to combine 5 1/2 cups of sweetened coconut flakes, 14 ounces of sweetened condensed milk, and 1 1/2 cups of confectioner’s sugar. Mix these ingredients thoroughly until you achieve a thick, spreadable texture.
Mixing the Perfect Coconut Consistency
For the best results, be sure to mix the coconut-filling ingredients well. The sweetened condensed milk and confectioner’s sugar help bind the coconut flakes together, creating a smooth, creamy filling. Take your time and mix until the consistency is just right – not too dry, but not too wet, either.
Tips for Even Distribution
- Pour the coconut filling over the warm cake layers, making sure to cover the entire surface evenly.
- Use a spatula or the back of a spoon to gently spread the filling, taking care not to disturb the cake layers.
- For a professional-looking finish, you can even out the top of the filling with a flat-edged tool, like a metal spatula.
With the coconut filling perfectly mixed and evenly distributed, you’re well on your way to creating a showstopping Mounds cake that will have your guests raving. The combination of moist chocolate cake and rich, creamy coconut is simply irresistible.
Creating the Chocolate Frosting
Take your mounds cake to the next level with the perfect chocolate frosting. This topping adds flavor and looks amazing. You can make it yourself or use a store-bought version. The goal is to get the right mix of taste and texture.
Homemade Chocolate Frosting
For a rich, velvety frosting, try this simple recipe:
- Melt 1 stick of unsalted butter in a saucepan over medium heat.
- Add 16 ounces of confectioner’s sugar, 7 tablespoons of unsweetened cocoa powder, and 1/4 cup of milk. Stir until smooth and hot fudge-like.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Let the frosting cool a bit before spreading it on the cake.
Store-Bought Shortcut
For a quicker option, use pre-made milk chocolate frosting. Heat it in the microwave for 75 seconds until it’s pourable. Then, pour it over the cake and spread it out.
Whether homemade or store-bought, the frosting should match the coconut cake and mounds cake topping flavors. This creates a delicious and balanced dessert.
Assembly and Layering Techniques
After baking your moist and decadent chocolate cake, the real magic begins. This is when you assemble and layer your Mounds Cake. This step ensures the coconut filling and chocolate frosting are evenly spread. It creates a perfect blend of flavors in every bite.
Adding the Coconut Filling
Once the cake cools for about 5 minutes, poke holes across the surface with a fork. This lets the creamy coconut filling soak into the cake. It adds a delightful tropical flavor.
Prepare the coconut filling by mixing 5 1/2 cups of sweetened coconut, 14 oz of sweetened condensed milk, and 1 1/2 cups of confectioner’s sugar. Pour the coconut mixture over the warm cake. Make sure it fills the holes and creates a smooth layer.
Frosting Application Methods
With the coconut filling set, it’s time for the rich chocolate frosting. To make it, mix 1 stick of butter, 16 oz of confectioner’s sugar, 7 tablespoons of cocoa powder, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Stir until it’s smooth and creamy.
Pour the warm chocolate frosting over the coconut layer. Use a spatula to spread it evenly across the top of the cake.
The moist chocolate cake, creamy coconut filling, and decadent chocolate frosting make a truly indulgent Mounds Cake. These techniques help you capture the essence of the classic Mounds Bar. Your homemade dessert will be perfect for any occasion.
| Ingredient | Quantity |
|---|---|
| Chocolate Cake Mix | 1 box |
| Sweetened Condensed Milk | 14 oz |
| Sweetened Shredded Coconut | 7 oz |
| Chocolate Frosting | 12 oz |
Storage and Serving Suggestions
Your chocolate coconut cake will be the star of any event. But, keeping it fresh is crucial. The good news? This cake is simple to store and serve, so you can enjoy it for days.
For the best taste and texture, refrigerate your Mounds cake overnight after making it. The cold helps the flavors blend well and the coconut filling to mix into the cake. When you’re ready to serve, let it sit at room temperature for 30 minutes to lose the chill.
Your chocolate coconut cake can stay fresh in the fridge for 3-4 days. For a special treat, top each slice with whipped cream, vanilla ice cream, or fresh fruit.
| Serving Suggestion | Benefit |
|---|---|
| Whipped Cream | Adds a creamy contrast to the coconut texture |
| Vanilla Ice Cream | Provides a cool, refreshing complement to the rich chocolate |
| Fresh Fruit | Offers a light, fruity balance to the decadent cake |
Whether you serve your Mounds cake cold or at room temperature, your guests will love it. Enjoy!
Recipe Variations and Modifications
The classic mounds cake recipe is a treat, but you can make it your own. You can change it to fit your taste or dietary needs. There are endless ways to coconut chocolate cake modifications to try.
Dietary Adaptations
Need a gluten-free or dairy-free mounds cake? It’s easy. Use gluten-free flour instead of regular flour. Replace dairy with coconut milk or almond milk.
Flavor Enhancements
Want to make your mounds cake even better? Try adding new ingredients or mixing flavors. Adding almond extract to the coconut filling is a great idea. Chocolate chips or chopped nuts on top add crunch and look good too.
Love chocolate? Use more cocoa powder in the batter. Or drizzle chocolate ganache on top. You can make your mounds cake just how you like it.
“The beauty of baking is the ability to make a classic recipe your own through creative modifications and experimentation.”
Remember, the secret to great variations is to be open to trying new things. Experiment with ingredients and find the perfect flavor for you. Make your mounds cake special and enjoy it with your loved ones.
Conclusion
The Mounds Cake recipe is a perfect mix of chocolate and coconut. It’s easy to make and perfect for any occasion. This dessert is sure to be a hit with your family and friends.
With its rich chocolate layers, creamy coconut filling, and chocolate frosting, every bite is a delight. It shows off your baking skills in a simple way. You’ll impress everyone with this dessert’s unique taste and texture.
Looking for a sweet treat that’s easy to make? Try the Mounds Cake recipe. It’s a great way to enjoy the flavors of chocolate and coconut in your kitchen.
Mounds Cake Recipe: Easy Homemade Chocolate Coconut Treat
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk or plant-based alternative
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
For the Coconut Filling:
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk or coconut cream for vegan option
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream or coconut milk for dairy-free option
Instructions
Prepare the cake layers:
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla. Mix until smooth, then slowly stir in hot water.
- Divide batter evenly between pans and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely.
Make the coconut filling:
- In a small bowl, mix shredded coconut with condensed milk and vanilla until well combined.
Prepare the ganache:
- Heat heavy cream until just simmering. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth.
Assemble the cake:
- Place one cake layer on a serving plate. Spread the coconut filling evenly over the top.
- Add the second layer and pour ganache over the top, letting it drip down the sides.
Chill and serve:
- Refrigerate for at least 30 minutes before slicing to set the ganache.
Notes
- Variations: Add chopped almonds to the coconut filling for an Almond Joy twist.
- Storage: Store in the fridge for up to 5 days. Serve chilled or at room temperature.
- Substitutions: Use gluten-free flour for a gluten-free cake or swap granulated sugar with coconut sugar.
Nutrition
FAQ
What is the key feature of this Mounds Cake recipe?
This Mounds Cake recipe combines a moist chocolate cake with a sweet coconut filling and chocolate frosting. It creates a delicious and indulgent dessert.
Why is this recipe considered a family favorite?
It’s a family favorite because of its simplicity and rich taste. It’s a mix of store-bought convenience and homemade flavor. It’s great for both new and experienced bakers.
What are the main ingredients used in this recipe?
The main ingredients are Devil’s Food Cake mix, sweetened flaked coconut, sweetened condensed milk, confectioner’s sugar, butter, cocoa powder, and milk.
What essential tools are needed to make this Mounds Cake?
You’ll need a 9×13-inch baking pan, parchment paper or cooking spray, mixing bowls, a hand mixer or stand mixer, measuring cups and spoons, a fork for poking holes, and a saucepan for the frosting.
How do you prepare the chocolate cake base?
Follow the cake mix instructions, using milk or coffee for flavor. Add a pinch of salt and vanilla extract. Avoid overmixing to keep it fluffy. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
How do you make the coconut filling layer?
Mix 5 1/2 cups sweetened coconut, 14 oz sweetened condensed milk, and 1 1/2 cups confectioner’s sugar. It should be thick and spreadable. Pour it over the warm cake and spread it evenly.
How do you prepare the chocolate frosting?
Melt 1 stick of butter in a saucepan. Add 16 oz confectioner’s sugar, 7 tbsp cocoa powder, and 1/4 cup milk. Stir until smooth. Remove from heat and add 1 tsp vanilla.
How do you assemble and layer the Mounds Cake?
Let the cake cool for 5 minutes after baking. Poke holes with a fork. Pour the coconut mixture over the warm cake, letting it seep into the holes. Once set, pour the warm chocolate frosting over the top, spreading it evenly.
How should the Mounds Cake be stored and served?
Store the cake at room temperature but it tastes best chilled overnight. Refrigeration melds the flavors and integrates the coconut mixture. Serve chilled or at room temperature. It pairs well with whipped cream, ice cream, or fresh fruit.
What are some variations or modifications for this recipe?
For dietary adaptations, use gluten-free cake mix or dairy-free alternatives. Add almond extract to the coconut mixture for flavor. Sprinkle chocolate chips on top or add nuts to the batter for texture.
Source Links
- https://www.thespruceeats.com/mounds-cake-with-coconut-filling-3053837 – Mounds Chocolate Cake With Coconut Filling Is a Twist on the Candy Bar
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