Name: Breakfast Taquitos
Prep time: 15 min
Cook time: 18 min
Ingredients: 8 large eggs; 6 strips bacon (cooked and crumbled (or turkey bacon, ham, chorizo)); 1 cup shredded cheddar cheese (or Monterey Jack, pepper jack); ¼ cup green onions (sliced); ¼ cup diced red bell pepper; 2 tablespoons fresh cilantro (chopped (or parsley)); ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cumin; 12-14 small flour tortillas (6-inch); 2 tablespoons olive oil or melted butter (or avocado oil spray); Avocado slices or guacamole; Salsa; Sour cream; Hot sauce; Lime wedges

Crispy, cheesy, and packed with flavor, these Breakfast Taquitos are the perfect make-ahead morning meal

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There’s something magical about biting into a perfectly crisp breakfast taquito on a busy weekday morning. The satisfying crunch giving way to fluffy eggs, savory bacon, and melty cheese has become my family’s favorite way to start the day. These breakfast taquitos transformed our morning routine from chaotic to delightful, combining all our favorite breakfast ingredients into one perfectly portable package. The contrast between the crispy exterior and the soft, flavorful filling creates an experience that will make you wonder why you ever settled for cold cereal. Stay with me to discover how these simple breakfast taquitos can revolutionize your mornings too.

Why You’ll Love These Breakfast Taquitos

When I first started developing this breakfast taquitos recipe, I was struggling with the universal morning dilemma: how to create a satisfying breakfast that doesn’t require standing over the stove every single day. These breakfast taquitos solved that challenge brilliantly by being completely make-ahead friendly while still delivering that fresh-cooked taste and texture.

I’ll never forget serving these to my in-laws during their last visit. My father-in-law, who typically sticks to his traditional breakfast of toast and coffee, surprised everyone by reaching for a second taquito and then asking for the recipe! That moment convinced me these breakfast taquitos weren’t just convenient—they were genuinely delicious enough to win over even the most dedicated breakfast traditionalists.

What makes these breakfast taquitos truly special is their incredible versatility. The basic formula stays the same, but you can easily customize the fillings based on what you have on hand or your family’s preferences. From vegetarian options loaded with spinach and mushrooms to protein-packed versions with chorizo and black beans, the possibilities are endless.

Now, let’s dive into exactly what you’ll need to make these breakfast taquitos the star of your morning routine.

Ingredients for Perfect Breakfast Taquitos

For the Filling:

8 large eggs – The foundation of our breakfast taquitos, providing protein and a fluffy texture. Farm-fresh eggs make a noticeable difference in flavor, but any good-quality eggs will work beautifully.
6 strips bacon, cooked and crumbled – Adds smoky flavor and crispy texture contrast. Turkey bacon works well for a lighter option, or you can substitute diced ham or even chorizo for a spicier kick.
1 cup shredded cheddar cheese – Creates that irresistible melt and holds the filling together. Monterey Jack or pepper jack can be substituted for different flavor profiles.
¼ cup green onions, thinly sliced – Provides a mild onion flavor without overpowering. White or red onion can work if finely diced and sautéed first.
¼ cup diced red bell pepper – Adds color, crunch, and subtle sweetness. Any color bell pepper works beautifully here.
2 tablespoons fresh cilantro, chopped – Brings brightness and freshness. If you’re in the cilantro-tastes-like-soap camp, substitute with fresh parsley.
½ teaspoon garlic powder – Adds depth without overwhelming. Fresh minced garlic is wonderful if you have it, use 1-2 cloves.
½ teaspoon salt – Enhances all the flavors. Kosher salt is my preference for its clean taste.
¼ teaspoon black pepper – Provides subtle heat and dimension.
¼ teaspoon cumin – Adds earthy warmth that complements the eggs beautifully.

For Assembly:

12-14 small flour tortillas (6-inch) – Creates the crispy shell. Corn tortillas can be used, but they’ll need to be warmed first to prevent cracking.
2 tablespoons olive oil or melted butter – For brushing the taquitos before baking, creating that golden, crispy exterior. Avocado oil spray is a convenient alternative.

For Serving (Optional):

Avocado slices or guacamole – Adds creaminess and healthy fat
Salsa – Brings acidity and freshness
Sour cream – Adds cooling creaminess
Hot sauce – For those who enjoy an extra kick
Lime wedges – A squeeze brightens all the flavors

How to Make Breakfast Taquitos

Step 1: Prepare the Egg Mixture

In a large bowl, crack the 8 eggs and whisk until the whites and yolks are fully combined.
Add the garlic powder, salt, pepper, and cumin to the eggs. Whisk again to incorporate all seasonings evenly.
The mixture should look smooth and have a consistent yellow color without streaks of egg white visible.

Step 2: Cook the Eggs

Heat a large non-stick skillet over medium heat. Add a small amount of butter or oil to coat the pan.
Pour in the egg mixture and let it set slightly for about 30 seconds.
Using a silicone spatula, gently pull the edges toward the center, allowing uncooked egg to flow to the edges.
Continue this process until eggs are mostly set but still slightly moist, about 2-3 minutes. They should look glossy but not wet or runny.
Remove from heat immediately to prevent overcooking. Remember, they’ll cook a bit more in the oven.

Step 3: Create the Filling

Transfer the scrambled eggs to a mixing bowl and allow to cool slightly for about 5 minutes.
Add the crumbled bacon, shredded cheese, sliced green onions, diced bell pepper, and chopped cilantro to the eggs.
Gently fold everything together until evenly distributed. Be careful not to mash the eggs – we want to maintain some texture.
The filling should be cohesive enough to stay together but not overly wet.

Step 4: Assemble the Taquitos

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Warm the tortillas slightly to make them more pliable. You can do this by wrapping them in damp paper towels and microwaving for 20-30 seconds.
Place about 3 tablespoons of filling in a line across the lower third of each tortilla.
Roll the tortilla tightly around the filling, starting from the filled edge and rolling away from you.
Place each taquito seam-side down on the prepared baking sheet. They should be close but not touching.

Step 5: Bake to Crispy Perfection

Brush each assembled taquito lightly with olive oil or melted butter, making sure to coat all exposed surfaces.
Bake in the preheated oven for 15-18 minutes, or until the edges turn golden brown and the tortillas become crispy.
For extra crispiness, you can turn the taquitos halfway through baking, but this isn’t strictly necessary.
You’ll know they’re done when you can tap the outside with your fingernail and hear a slight hollow sound.

Step 6: Serve and Enjoy

Allow the breakfast taquitos to cool for 2-3 minutes before serving – the filling will be extremely hot.
Arrange on a serving plate alongside your choice of toppings – avocado slices, salsa, sour cream, and lime wedges all work beautifully.
The taquitos should be crisp enough to pick up without falling apart, but still tender enough to bite through easily.

Delicious Breakfast Taquitos Variations

1. Mediterranean Breakfast Taquitos

Transform the flavor profile by using feta cheese instead of cheddar, adding diced tomatoes, baby spinach, and a sprinkle of oregano. Serve with tzatziki instead of salsa for a Greek-inspired morning meal.

2. Southwestern Vegetarian Taquitos

Skip the bacon and instead sauté black beans, corn, and diced poblano peppers. Add a pinch of chili powder to the egg mixture and serve with a smoky chipotle sour cream for a vegetarian option that doesn’t sacrifice flavor.

3. Denver Omelet Taquitos

Channel the classic diner breakfast by filling your taquitos with diced ham, sautéed bell peppers and onions, and Swiss cheese. The familiar flavors work wonderfully in taquito form.

4. Smoked Salmon Breakfast Taquitos

For a more sophisticated twist, fold small pieces of smoked salmon, cream cheese, capers, and dill into your egg mixture. These elegant breakfast taquitos are perfect for weekend brunch gatherings.

5. Breakfast Sausage and Apple Taquitos

The sweet-savory combination of cooked breakfast sausage and diced apple creates an unexpected but delightful flavor profile. Add a sprinkle of cinnamon to the egg mixture and serve with maple syrup for dipping.

6. Hearty Potato Breakfast Taquitos

Add small cubes of crispy breakfast potatoes or hash browns to the filling for extra substance and texture. The starch makes these breakfast taquitos especially satisfying on cold mornings or before a day of physical activity.

Breakfast Taquitos

Crispy, cheesy, and packed with flavor, these Breakfast Taquitos are the perfect make-ahead morning meal

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Prep Time 15

Cook Time 18

Course Breakfast

Cuisine Mexican

Servings

Calories 180 kcal

Equipment

Large mixing bowl