S’mores Pie

Savor the classic campfire flavors with this irresistible S'mores Pie!

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There’s something almost magical about the way a S’mores Pie transports you back to childhood campfires with just one bite. I’ve been obsessed with perfecting this recipe for years, searching for that ideal balance between a buttery graham cracker crust, silky chocolate filling, and that gloriously toasted marshmallow topping that makes traditional s’mores so irresistible. What makes this S’mores Pie truly special is how it elevates those simple campfire flavors into a sophisticated dessert while maintaining all the nostalgic joy of the original. The contrast between the crunchy crust, the velvety chocolate center that melts on your tongue, and that pillowy marshmallow topping with its delicately caramelized surface creates a symphony of textures that’s impossible to resist. When you pull this pie from the oven, the aroma of toasted sugar, chocolate, and graham crackers will have everyone gathering in your kitchen, waiting impatiently for that first heavenly slice. Keep reading to discover how to create this crowd-pleasing S’mores Pie that will have everyone asking for the recipe.

Why You’ll Love This Recipe

If you’ve ever struggled with making traditional s’mores—dealing with crumbling graham crackers, chocolate that refuses to melt properly, or marshmallows that go from uncooked to charred in seconds—this S’mores Pie solves all those problems while delivering those beloved flavors in a more refined package. Unlike traditional s’mores that require precise timing and technique, this recipe is wonderfully forgiving and delivers consistent results every time.

I still remember the first time I brought this S’mores Pie to my family’s annual summer gathering. My grandmother was skeptical until she tasted it and declared it a worthy twist on the classic campfire treat she’d been making for generations. The look of surprise and delight on her face as she took that first bite was worth all the recipe testing I’d done to get it just right. Now it’s requested at every family function, regardless of season!

What makes this S’mores Pie so versatile is how easily it can be adapted for different occasions. Dress it up with homemade marshmallow topping and gold-dusted chocolate shavings for an elegant dinner party dessert, or keep it casual for a family movie night. It’s equally at home at a summer barbecue or a cozy winter gathering. You can even prepare most of the components ahead of time, making it perfect for busy hosts.

Now, let’s dive into exactly what you’ll need to create this show-stopping S’mores Pie in your own kitchen.

Ingredients

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs (about 10 full graham cracker sheets) – The foundation of any good S’mores Pie starts with these iconic honey-sweetened crackers. They provide that distinctive graham flavor that’s essential to the s’mores experience. For the best flavor, choose honey graham crackers rather than cinnamon or chocolate varieties. If you need a gluten-free option, gluten-free graham crackers work perfectly as a 1:1 replacement.
• ¼ cup granulated sugar – This sweetens the crust and helps it hold together. You can reduce this to 2 tablespoons if you prefer a less sweet crust, or substitute brown sugar for a deeper molasses flavor that complements the chocolate filling beautifully.
• ½ teaspoon ground cinnamon – While not traditional in basic s’mores, this warming spice enhances the graham flavor and adds complexity. It’s optional but highly recommended for that extra dimension of flavor.
• 7 tablespoons unsalted butter, melted – Butter binds the crust together and adds richness. Using unsalted allows you to control the overall saltiness of the pie. If you need a dairy-free option, coconut oil makes a good substitute, though it will add a slight coconut flavor.
• ¼ teaspoon salt – A touch of salt balances the sweetness and enhances the overall flavor profile of the S’mores Pie. If using salted butter, reduce this to a pinch.

For the Chocolate Filling:

• 8 ounces semi-sweet chocolate, chopped – The heart of the S’mores Pie, high-quality chocolate makes a tremendous difference here. I recommend chocolate with around 60% cocoa content for the perfect balance of sweetness and depth. You can use chocolate chips in a pinch, but bar chocolate melts more smoothly.
• 1 cup heavy cream – This creates the ganache-like texture that makes the filling so luscious. For a dairy-free alternative, full-fat coconut milk works surprisingly well.
• ¼ cup unsalted butter – Adds richness and helps create that silky-smooth texture that melts in your mouth. For dairy-free needs, use a plant-based butter substitute.
• ¼ cup granulated sugar – Sweetens the filling to complement the semi-sweet chocolate. Adjust according to how sweet your chocolate is and your personal preference.
• 2 large eggs, room temperature – These provide structure and richness to the filling, helping it set properly when baked.
• 1 teaspoon vanilla extract – Enhances the chocolate flavor and adds depth. Pure vanilla extract is worth the investment here.
• ¼ teaspoon salt – Balances the sweetness and intensifies the chocolate flavor.

For the Marshmallow Topping:

• 4 cups mini marshmallows – These create that classic S’mores Pie look and taste. Mini marshmallows work best for even coverage, but you can also use large marshmallows cut in half. For a vegetarian version, look for marshmallows made without gelatin.
• Alternative: Homemade marshmallow topping – For an elevated version, you can make a marshmallow meringue with 4 egg whites, 1 cup sugar, and ¼ teaspoon cream of tartar.

How to Make S’mores Pie

Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.
2. In a food processor, pulse graham crackers until they become fine crumbs, or place them in a ziplock bag and crush with a rolling pin. You’re looking for a sandy texture without large chunks.
3. In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and salt. Mix well to distribute the spices evenly.
4. Pour in the melted butter and stir until the mixture resembles wet sand. When pinched between your fingers, it should hold together easily.
5. Press the mixture firmly into a 9-inch pie dish, creating an even layer across the bottom and up the sides. Use the bottom of a measuring cup to compact the crust – this helps prevent a crumbly crust later.
6. Bake for 8-10 minutes until the crust is lightly golden and smells toasty. The crust should look dry rather than moist.
7. Remove from the oven and let cool completely on a wire rack while preparing the filling.

Step 2: Create the Chocolate Filling

1. Reduce the oven temperature to 325°F (165°C).
2. Place the chopped chocolate in a large heatproof bowl.
3. In a small saucepan, heat the heavy cream just until it begins to simmer around the edges – you’ll see small bubbles forming. Be careful not to boil the cream as this can affect the texture.
4. Pour the hot cream over the chocolate and let it sit for 2-3 minutes without stirring. This allows the chocolate to begin melting evenly.
5. Gently stir the mixture with a rubber spatula until smooth and glossy. The chocolate should be completely melted with no visible pieces.
6. Add the butter in small pieces and stir until melted and incorporated. The mixture should look silky and shiny.
7. In a separate bowl, whisk together the sugar and eggs until well combined and slightly lightened in color.
8. Slowly whisk the egg mixture into the chocolate mixture, stirring constantly to prevent the eggs from scrambling.
9. Add the vanilla extract and salt, stirring to combine everything thoroughly.

Step 3: Assemble and Bake

1. Pour the chocolate filling into the cooled graham cracker crust, using a spatula to smooth the top.
2. Bake at 325°F for 25-30 minutes, until the filling is mostly set but still slightly jiggly in the center. You’re looking for the edges to be firm while the very center retains a slight wobble when the pie is gently shaken.
3. Remove from the oven and allow to cool completely at room temperature, which will take about 2 hours. The filling will continue to set as it cools.
4. Once cooled, refrigerate for at least 1 hour to fully set the chocolate filling. A properly set filling will slice cleanly without oozing.

Step 4: Add the Marshmallow Topping

1. When ready to serve, preheat your broiler and position a rack about 6 inches from the heat source.
2. Remove the chilled S’mores Pie from the refrigerator and let it stand at room temperature for about 15 minutes. This prevents the cold pie from cracking under the heat of the broiler.
3. Cover the entire surface of the pie with mini marshmallows, slightly overlapping them to create a cohesive layer.
4. Place the pie under the broiler for 1-2 minutes, watching VERY closely, until the marshmallows turn golden brown. They can go from perfect to burnt in seconds, so don’t take your eyes off the pie!
5. Alternatively, use a kitchen torch to toast the marshmallows for more control over the browning process. Move the flame continuously across the surface for even toasting.
6. Allow the S’mores Pie to cool for 5 minutes before serving, giving the marshmallow topping time to set slightly.

Variations

1. Peanut Butter S’mores Pie

Take your S’mores Pie to the next level by adding a layer of creamy peanut butter between the crust and chocolate filling. Warm 1/2 cup of smooth peanut butter until easily spreadable, then pour over the baked crust and chill for 15 minutes before adding the chocolate filling. The combination of peanut butter and chocolate creates an irresistible twist on the classic that will remind you of a Reese’s cup merged with a s’more.

2. Salted Caramel S’mores Pie

Before pouring in the chocolate filling, drizzle 1/3 cup of salted caramel sauce over the baked crust. Reserve another 1/4 cup to drizzle over the toasted marshmallow topping just before serving. The salty-sweet combination adds sophisticated complexity to this S’mores Pie, and the caramel creates pockets of gooey goodness throughout each slice.

3. Cookies and Cream S’mores Pie

Fold 1 cup of crushed chocolate sandwich cookies into the chocolate filling before baking for a cookies-and-cream variation. You can also replace 1/2 cup of the graham cracker crumbs with crushed chocolate cookies in the crust for an even more intense chocolate experience. This variation is especially popular with kids while still appealing to adults.

4. Seasonal Berry S’mores Pie

During summer, add a layer of fresh seasonal berries between the chocolate filling and marshmallow topping. Raspberries, strawberries, or blackberries work beautifully, adding brightness and a tangy contrast to the rich chocolate and sweet marshmallow. The berries add a sophisticated element that makes this S’mores Pie perfect for summer dinner parties.

5. Mint Chocolate S’mores Pie

Add 1/2 teaspoon of mint extract to the chocolate filling and fold in 1/4 cup of chopped mint chocolate pieces for a refreshing twist on the classic S’mores Pie. This variation is particularly delightful during the holiday season, offering a cool contrast to the warm toasted marshmallow topping.

6. Spiced Mexican Chocolate S’mores Pie

Add a touch of heat to your S’mores Pie by incorporating 1/2 teaspoon of cinnamon, 1/4 teaspoon of chili powder, and a pinch of cayenne pepper to the chocolate filling. This sophisticated adult version creates a warming sensation that balances beautifully with the sweet marshmallow topping, perfect for fall and winter gatherings.

S’mores Pie

Savor the classic campfire flavors with this irresistible S'mores Pie!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Cake flavors

Cuisine American

Servings 8

Calories 450 kcal

Equipment

• Mixing bowls

Ingredients

  

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For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs about 10 full graham cracker sheets
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon optional
• 7 tablespoons unsalted butter melted
• Pinch of salt

For the Chocolate Filling:

• 8 ounces semi-sweet chocolate chopped
• 1 cup heavy cream
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• Pinch of salt

For the Marshmallow Topping:

• 4 cups mini marshmallows

Instructions

 

Prepare the Graham Cracker Crust:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, sugar, cinnamon (if using), and salt.
• Stir in melted butter until the mixture resembles wet sand.
• Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
• Bake for 8-10 minutes until lightly golden. Let cool completely.

Create the Chocolate Filling:

• Reduce oven temperature to 325°F (165°C).
• Place chopped chocolate in a heatproof bowl.
• In a saucepan, heat heavy cream until it simmers. Pour over chocolate and let sit for 2-3 minutes.
• Whisk until smooth.
• In another bowl, whisk eggs, then slowly incorporate into the chocolate mixture.
• Stir in vanilla extract and salt.

Assemble and Bake:

• Pour chocolate filling into the cooled crust.
• Bake for 25-30 minutes, until the filling is set but slightly jiggly in the center.
• Cool to room temperature, then refrigerate for at least 1 hour.

Add the Marshmallow Topping:

• Preheat the broiler.
• Arrange mini marshmallows over the chilled pie.
• Broil for 1-2 minutes until golden brown, watching closely to prevent burning. Alternatively, use a kitchen torch to toast the marshmallows evenly.

Notes

• For a homemade touch, consider making a marshmallow meringue topping instead of using store-bought marshmallows.
• Ensure the pie is well-chilled before adding the marshmallow topping to maintain distinct layers.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 5gFat: 28g

Keyword Graham Cracker Crust, Marshmallow Topping, S’mores Pie

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Frequently Asked Questions

Q: Can I make this S’mores Pie ahead of time?

A: Absolutely! You can prepare the crust and chocolate filling up to 2 days in advance. Store the baked pie (without marshmallow topping) covered in the refrigerator. Add and toast the marshmallow topping just before serving for the best texture and appearance. If you need to transport the finished pie, add the marshmallows but wait to toast them until you arrive at your destination.

Q: My marshmallow topping burned before I could react. Is there a way to prevent this?

A: Marshmallows can go from golden to burnt in seconds! If using a broiler, never walk away – stand there watching the entire time. For more control, use a kitchen torch instead. Keep it moving continuously across the surface. If a mishap occurs, you can carefully scrape off the burnt layer and add fresh marshmallows to try again.

Q: Can I make this S’mores Pie gluten-free?

A: Yes! Simply substitute the graham crackers with gluten-free graham crackers, which are widely available. The rest of the ingredients are naturally gluten-free. Be sure to check your marshmallow brand to ensure it doesn’t contain any gluten-containing additives if you’re serving someone with celiac disease.

Q: How do I know when the chocolate filling is properly set?

A: The chocolate filling should be mostly set but retain a slight jiggle in the center when the pie is gently shaken. When properly set after cooling, a knife inserted near the center (but not through to the crust) should come out clean or with just a few moist crumbs. If it comes out with wet batter, continue baking in 5-minute increments.

Q: Can I freeze this S’mores Pie?

A: You can freeze the pie with the crust and chocolate filling (without the marshmallow topping) for up to 1 month. Wrap it tightly in plastic wrap followed by aluminum foil. Thaw overnight in the refrigerator, then bring to room temperature for 30 minutes before adding and toasting the marshmallow topping.

Q: How do I get clean slices when serving?

A: For clean slices, chill the pie thoroughly first. Dip a sharp knife in hot water, wipe it dry, then slice. Clean and reheat the knife between each cut. If the marshmallow topping is still too sticky, try spraying the knife with a little non-stick cooking spray.

Conclusion

Every time I serve this S’mores Pie at a gathering, I’m transported back to those magical summer nights around the campfire with my family, where the simple combination of graham crackers, chocolate, and marshmallows created moments of pure joy. There’s something truly special about watching guests of all ages experience that same childlike delight when they take their first bite of this nostalgic dessert transformed into something new.

What I love most about this recipe is how it honors tradition while elevating it into something worthy of even the most special occasions. The texture creates perfect pockets to catch the flavorful ingredients, making each bite a discovery of different proportions of crumbly crust, silky chocolate, and gooey marshmallow. The aroma will transform your kitchen into something special, filling it with the warm scent of toasted sugar and chocolate that draws everyone in like a magnet.

I encourage you to make this S’mores Pie your own by trying the variations or creating new ones inspired by your favorite flavor combinations. The basic template is endlessly adaptable, which is part of its charm. Whether you’re recreating childhood memories or building new traditions with your own family, this dessert has a way of bringing people together, creating connections through the universal language of delicious food.

So the next time you’re craving that perfect combination of flavors but don’t have a campfire handy, this S’mores Pie will more than satisfy that nostalgic yearning while creating new memories around your table. There’s something truly magical about transforming such a humble campfire treat into a dessert that’s equally at home at a backyard barbecue or an elegant dinner party – and that’s the real beauty of this beloved recipe.