Chocolate Chip Cookie Dough Brownie Bombs

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert mashup!

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Have you ever dreamed of the ultimate dessert mashup that combines the best of all worlds? These Chocolate Chip Cookie Dough Brownie Bombs are that dream come true – a sinfully delicious treat that marries the comfort of edible cookie dough with the rich decadence of fudgy brownies, all enrobed in a shell of chocolate. As someone who has experimented with countless dessert combinations over the years, I can confidently say these Chocolate Chip Cookie Dough Brownie Bombs are the showstopper that will earn you legendary status at any gathering. The contrast of textures is absolutely magical – the soft, slightly gritty cookie dough center gives way to a chewy brownie layer, all protected by a satisfying crack of chocolate coating. Each bite delivers waves of flavor: buttery vanilla from the cookie dough, deep chocolate richness from the brownie, and the sweet finish of the chocolate shell. The best part? Despite their impressive appearance, these Chocolate Chip Cookie Dough Brownie Bombs are surprisingly achievable, even for novice bakers. Keep reading to discover how to create this mind-blowing dessert that will have everyone begging for your secret recipe!

Why You’ll Love These Chocolate Chip Cookie Dough Brownie Bombs

If you’ve ever struggled with choosing between cookie dough and brownies (the eternal dessert dilemma!), these Chocolate Chip Cookie Dough Brownie Bombs solve that problem beautifully. Unlike traditional layered desserts that can be messy to serve and eat, these bite-sized bombs deliver perfect proportions of each component in every single bite. They’re wonderfully forgiving to make, too – even if your coating technique isn’t perfect, they’ll still taste amazing and look impressively homemade.

I first created these Chocolate Chip Cookie Dough Brownie Bombs for my sister’s bridal shower. I was looking for something that could be made ahead, would transport well, and would create that “wow” moment when served. When I brought them out on a tiered platter, the room actually went quiet for a moment before erupting in excited questions about what they were. By the end of the night, I had promised the recipe to at least a dozen guests, and the bride herself requested them for future family gatherings. They’ve since become my signature contribution to potlucks and holiday cookie exchanges.

What makes these Chocolate Chip Cookie Dough Brownie Bombs truly special is their versatility. You can customize nearly every element – add mint extract to the cookie dough, swirl peanut butter into the brownie layer, or drizzle white chocolate over the coating. They can be dressed up for elegant affairs or kept casual for family movie nights. They’re impressive enough for special occasions but simple enough to make when a serious chocolate craving strikes.

Now, let’s dive into exactly what you’ll need to create these spectacular treats in your own kitchen.

Ingredients for Perfect Chocolate Chip Cookie Dough Brownie Bombs

For the Edible Cookie Dough Center:

• ½ cup unsalted butter, softened – Provides rich flavor and creamy texture. Make sure it’s truly softened but not melted for the right consistency.
• ¾ cup packed brown sugar – Gives the cookie dough that classic caramel-like flavor. Dark brown sugar provides deeper molasses notes, while light brown creates a milder flavor.
• ¼ cup granulated sugar – Balances the moisture from the brown sugar and adds sweetness.
• 2 tablespoons milk – Adds moisture without eggs. Any type works, but whole milk provides richness.
• 1 teaspoon vanilla extract – Essential for authentic cookie flavor. Pure vanilla extract is best.
• 1¼ cups all-purpose flour – Heat-treated for safety (instructions below). For gluten-free bombs, substitute a 1:1 gluten-free flour blend.
• ½ teaspoon salt – Balances sweetness and enhances flavor. Fine sea salt works best.
• ¾ cup mini chocolate chips – Provides the “chip” in chocolate chip cookie dough. Mini chips distribute better in the dough balls than regular-sized chips.

For the Brownie Layer:

• 1 box brownie mix (family size) – The shortcut that makes these Chocolate Chip Cookie Dough Brownie Bombs achievable. Choose a fudgy variety rather than cake-like for best results.
• Ingredients called for on brownie mix box – Typically eggs, oil, and water.

For the Chocolate Coating:

• 4 cups chocolate chips or chocolate melting wafers – Creates the outer shell. Dark, milk, or semi-sweet all work well depending on your preference. Melting wafers or compound chocolate will give the smoothest results.
• 4 tablespoons vegetable shortening (optional) – Helps thin the chocolate for easier dipping and creates a shiny finish. Can be omitted if using melting wafers.

Optional Garnishes:

• Extra mini chocolate chips – For sprinkling on top before the chocolate sets.
• Sprinkles or flaky sea salt – For decorating the tops of your Chocolate Chip Cookie Dough Brownie Bombs.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare the Safe-to-Eat Flour

1. Preheat your oven to 350°F (175°C).
2. Spread the flour on a baking sheet in an even layer.
3. Bake for 5-7 minutes, stirring halfway through, until the flour reaches 165°F internal temperature.
4. Let cool completely before using. This heat treatment kills any bacteria, making the flour safe to eat in raw cookie dough.

Step 2: Make the Edible Cookie Dough

1. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
2. Add milk and vanilla extract, mixing until well combined.
3. Gradually add the cooled heat-treated flour and salt, mixing until just incorporated.
4. Fold in mini chocolate chips until evenly distributed.
5. The dough should hold together when pressed but not be sticky. If too dry, add another teaspoon of milk; if too wet, add a tablespoon of flour.

Step 3: Form Cookie Dough Balls

1. Line a baking sheet with parchment paper.
2. Using a small cookie scoop or tablespoon, portion the cookie dough into approximately 24 equal balls.
3. Roll each portion between your palms to create smooth, round balls about 1 inch in diameter.
4. Place the balls on the prepared baking sheet and freeze for at least 30 minutes until firm.

Step 4: Prepare and Bake the Brownies

1. Prepare the brownie mix according to package directions.
2. Pour into a greased and lined 9×13 inch baking pan.
3. Bake according to package directions, typically 25-30 minutes at 350°F (175°C).
4. The brownies should be slightly underbaked for these Chocolate Chip Cookie Dough Brownie Bombs – a toothpick inserted should come out with a few moist crumbs rather than completely clean.
5. Allow to cool completely in the pan. For faster cooling, place in the refrigerator after the brownies have cooled for about 10 minutes at room temperature.

Step 5: Assemble the Bombs

1. Once brownies are completely cool, crumble them into a large bowl. They should be fudgy and hold together when pressed.
2. Remove cookie dough balls from the freezer.
3. Take about 2 tablespoons of brownie crumbs and flatten in your palm.
4. Place a frozen cookie dough ball in the center of the flattened brownie.
5. Gently wrap the brownie around the cookie dough ball, covering it completely and rolling between your palms to create a smooth outer layer.
6. Return each assembled ball to the baking sheet and refrigerate for at least 30 minutes.

Step 6: Dip in Chocolate

1. In a microwave-safe bowl, combine chocolate chips and shortening (if using).
2. Microwave in 30-second intervals at 50% power, stirring between each, until completely melted and smooth.
3. Using two forks, dip each cookie dough-brownie ball into the melted chocolate, ensuring it’s completely coated.
4. Tap off excess chocolate and return to the parchment-lined baking sheet.
5. Add any sprinkles or garnishes immediately before the chocolate sets.
6. Refrigerate for 15-20 minutes until the chocolate is completely set.

Delicious Variations of Chocolate Chip Cookie Dough Brownie Bombs

1. Peanut Butter Lover’s Dream

Add ¼ cup creamy peanut butter to the cookie dough mixture and substitute peanut butter chips for half of the mini chocolate chips. Use peanut butter brownies as the outer layer and drizzle with melted peanut butter after the chocolate coating sets.

2. Mint Chocolate Chip Explosion

Add ½ teaspoon mint extract to the cookie dough and use mint chocolate chips if available. Garnish the finished Chocolate Chip Cookie Dough Brownie Bombs with crushed candy canes or mint candies for a refreshing twist perfect for holiday gatherings.

3. Salted Caramel Indulgence

Add 2 tablespoons of caramel sauce to the cookie dough and include ¼ cup of toffee bits. After dipping in chocolate, sprinkle with flaky sea salt for a sophisticated sweet-salty balance that elevates these bombs to gourmet status.

4. Triple Chocolate Madness

Use chocolate cookie dough (add 2 tablespoons cocoa powder to the original recipe), double chocolate brownies, and white chocolate coating for a striking visual contrast and chocolate lover’s dream.

5. Birthday Cake Celebration

Add ¼ cup rainbow sprinkles and ½ teaspoon almond extract to the cookie dough for a birthday cake flavor. Use confetti brownies if available and coat with white chocolate, finishing with more rainbow sprinkles on top.

6. Seasonal Pumpkin Spice

For fall gatherings, add 1 teaspoon pumpkin pie spice to the cookie dough and substitute butterscotch chips for the chocolate chips. Use pumpkin brownies as the outer layer and finish with a white chocolate drizzle and a dusting of cinnamon.

Chocolate Chip Cookie Dough Brownie Bombs

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert mashup!

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Prep Time 45 minutes mins

Cook Time 30 minutes mins

Servings 26 brownie bombs

Calories 280 kcal

Equipment

• Large mixing bowls

Ingredients

  

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For the Edible Cookie Dough:

• ½ cup unsalted butter softened
• ¾ cup packed brown sugar
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour heat-treated
• ½ teaspoon salt
• ¾ cup mini chocolate chips

For the Brownie Layer:

• 1 box brownie mix family size
• Ingredients called for on brownie mix box typically eggs, oil, and water
• For the Chocolate Coating:
• 4 cups chocolate chips or chocolate melting wafers
• 4 tablespoons vegetable shortening optional

Optional Garnishes:

• Extra mini chocolate chips
• Sprinkles or flaky sea salt

Instructions

 

Step 1: Prepare Heat-Treated Flour

• Preheat oven to 350°F (175°C).
• Spread flour on a baking sheet and bake for 5-7 minutes until it reaches 165°F.
• Let cool completely before using.

Step 2: Make the Edible Cookie Dough

• Cream butter, brown sugar, and granulated sugar until fluffy.
• Add milk and vanilla; mix well.
• Gradually mix in cooled flour and salt.
• Fold in mini chocolate chips.

Step 3: Form Cookie Dough Balls

• Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
• Freeze for 30 minutes until firm.

Step 4: Bake the Brownies

• Prepare brownie mix as directed and bake in a 9×13 inch pan.
• Slightly underbake for fudgy texture.
• Let cool completely, then crumble into a large bowl.

Step 5: Assemble the Brownie Bombs

• Flatten 2 tablespoons of brownie crumbs in your palm.
• Place a frozen cookie dough ball in the center.
• Wrap brownie around the dough and roll into a smooth ball.
• Chill assembled bombs in the fridge for 30 minutes.

Step 6: Dip in Chocolate

• Melt chocolate chips and shortening in the microwave.
• Dip each bomb using forks, ensuring full coverage.
• Place on parchment paper and sprinkle with toppings.
• Refrigerate for 15-20 minutes until the chocolate sets.

Notes

• Use dark, milk, or white chocolate for different flavor variations.
• For extra shine, tempering chocolate instead of using shortening will improve texture.
• Brownies should be slightly underbaked to remain pliable.
• Store in an airtight container in the fridge for up to one week.
• Freeze for up to three months for longer storage.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 7gSugar: 28g

Keyword Chocolate Chip Cookie Dough Brownie Bombs, edible cookie dough, fudgy brownies

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Frequently Asked Questions

Can I make these Chocolate Chip Cookie Dough Brownie Bombs ahead of time?

Absolutely! These bombs actually benefit from being made ahead. You can prepare them up to 3 days in advance and store them in an airtight container in the refrigerator. For longer storage, they freeze beautifully for up to 3 months – just thaw in the refrigerator overnight before serving.

Is it safe to eat the cookie dough in these bombs?

Yes, this recipe is designed to be safe. Traditional cookie dough concerns come from raw eggs and untreated flour. This edible cookie dough contains no eggs, and we heat-treat the flour to eliminate any potential bacteria. Just be sure not to skip the flour heating step.

My chocolate coating is too thick. What should I do?

If your chocolate is too thick for smooth dipping, add additional shortening, 1 teaspoon at a time, until you reach the desired consistency. Alternatively, try adding a tablespoon of coconut oil. Make sure your chocolate isn’t overheated, as this can cause it to thicken.

Can I make these Chocolate Chip Cookie Dough Brownie Bombs gluten-free?

Yes! Use your favorite gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a 1:1 gluten-free flour blend. Just remember to still heat-treat the gluten-free flour for food safety.

Why are my brownie bombs falling apart when I dip them?

This typically happens when the brownies are too crumbly or the assembled bombs aren’t chilled enough. Make sure your brownies are slightly underbaked for a fudgier texture. Also, ensure the assembled bombs are thoroughly chilled before dipping – at least 30 minutes in the refrigerator or 15 minutes in the freezer.

Can I use homemade brownies instead of a box mix?

Absolutely! Any fudgy brownie recipe works beautifully in these Chocolate Chip Cookie Dough Brownie Bombs. Just make sure they’re on the underbaked side for the right texture when crumbled and reformed around the cookie dough.

A Dessert That Creates Memories

The first time I served these Chocolate Chip Cookie Dough Brownie Bombs at a family holiday gathering, my dessert-skeptical uncle – who typically passes on sweets with a dismissive wave – took one to be polite. I watched from across the room as he took a bite, paused with raised eyebrows, and then promptly went back for two more. Later, he quietly asked me for the recipe “for a friend,” though we all knew who that friend really was!

What I love most about these indulgent treats is how they bring together familiar, beloved flavors in an unexpected and delightful way. There’s something about the combination of nostalgic cookie dough and comforting brownie that sparks joy and conversation wherever they’re served. The aroma of chocolate that fills your kitchen as you prepare them creates an atmosphere of warmth and anticipation that’s part of the experience.

As you bite through the crisp chocolate shell into the fudgy brownie layer and finally reach that perfect center of cookie dough, I hope you’ll feel the same satisfaction I do when sharing these little bombs of happiness. Food has this remarkable ability to create moments of connection – be it through the shared experience of indulgence or the passed-down knowledge of a special recipe. Make these Chocolate Chip Cookie Dough Brownie Bombs your own by experimenting with the variations or creating entirely new combinations inspired by your favorite dessert flavors. Then share them – along with the recipe – with someone who could use a little sweetness in their day. That’s where the true magic of baking lies.