Delicious Blueberry Cream Cheese Pie Recipe

A delicious no-bake blueberry cream cheese pie with a crunchy graham cracker crust, a smooth cream cheese filling, and a tangy blueberry topping! Perfect for summer gatherings!

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Imagine a warm summer evening with friends and family around. A delicious blueberry cream cheese pie is the perfect centerpiece. It’s a no-bake dessert with a graham cracker crust, cream cheese filling, and a sweet blueberry topping. It’s quick to prepare, taking just 30 minutes, and ready in 4 hours 35 minutes.

This blueberry cream cheese pie is ideal for those who love no-bake desserts. It combines a graham cracker crust, a creamy filling, and a tangy blueberry topping. It’s a unique and tasty treat that will impress anyone, whether they love blueberries or just want to try something new.

Key Takeaways

• You can make a delicious blueberry cream cheese pie with a graham cracker crust, cream cheese filling, and blueberry topping.
• This no-bake dessert is perfect for summer gatherings and can be prepared in 30 minutes.
• The total time required to make this blueberry cream cheese pie recipe is 4 hours 35 minutes.
• The pie serves 8 individuals and can be stored in the refrigerator or freezer for up to 5 days.
• You can customize the blueberry topping by adding up to an additional 1/4 cup of sugar if the blueberries are not sweet enough.
• This blueberry cream cheese pie recipe is a great option for those looking for a no-bake dessert that’s easy to make and delicious to eat.
• The recipe requires a total of 10 ingredients, including graham cracker sheets, cream cheese, and blueberries.

The History of Cream Cheese Pies in American Cuisine

Cream cheese pies have a long history in American food. The development of cream cheese led to many desserts. Traditional favorites include strawberries, blueberries, and raspberries, often with a graham cracker crust.

The blueberry cream cheese pie became popular because of fresh blueberries. The recipe is also simple.

Some interesting facts about pies in America include:

• The first American cookbook, “American Cookery,” was published in 1796, highlighting the evolution of pumpkin pie.
• Blueberry pie recipes date back to the mid-19th century. A 1850 recipe used just flour-dredged blueberries and sugar.
• April 28th is National Blueberry Pie Day. It marks the start of the blueberry season, from May to September.

A classic blueberry cream cheese pie has a graham cracker crust and a cream cheese filling. It’s a favorite dessert in America. The rise in blueberry popularity has made it a staple.

Essential Ingredients for Your Blueberry Cream Cheese Pie

To make a tasty blueberry cream cheese pie, you need a few key ingredients. A graham cracker crust is the base, adding crunch. The cream cheese filling is tangy and creamy. The blueberry topping adds sweetness and flavor.

The blueberry topping is crucial for a summer dessert. It needs 2.5 cups of blueberries, ⅓ cup of sugar, and 1 tablespoon of cornstarch. Plus, 2 tablespoons of lemon juice enhance the blueberry flavor.

Here’s what you’ll need:

• 1 ½ blocks of cream cheese (12 oz)
• ¾ cup of granulated sugar
• ½ cup of sour cream
• 1 large egg
• 2.5 cups of blueberries
• ⅓ cup of granulated sugar for the blueberry topping
• 1 tablespoon of cornstarch
• 2 tablespoons of lemon juice

With these ingredients, you can make a delicious blueberry cream cheese pie. It’s great for any summer dessert event. The cream cheese and blueberry topping combo will wow your guests.

Kitchen Tools and Equipment Needed

To make a delicious blueberry cream cheese pie, you’ll need the right tools and equipment. You’ll need a mixing bowl, a whisk, and a pie dish. The mixing bowl is for mixing the cream cheese filling ingredients. The whisk helps mix until it’s smooth. The pie dish is for assembling and serving the pie.

For the crust, you can choose between a traditional pastry crust or a graham cracker crust. The graham cracker crust is easy to make and doesn’t need baking. To make it, you’ll need 1 1/2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of sugar.

Here’s a list of the essential tools and equipment you’ll need:

• Mixing bowl
• Whisk
• Pie dish
• Measuring cups and spoons
• Electric mixer (optional)

For a blueberry cream cheese pie, having the right ingredients is also key. You’ll need fresh blueberries, cream cheese, sugar, and eggs. With the right tools and ingredients, you can make a delicious pie with a graham cracker crust. It’s sure to impress your friends and family.

There are also some optional equipment that can be useful for making a blueberry cream cheese pie. A food processor, a pastry blender, and a rolling pin can help with making the crust and filling more efficiently. These tools can make the process easier and more effective.

Preparing the Perfect Pie Crust Base

To make a tasty blueberry cream cheese pie, you need a good pie crust base. Mix graham cracker crumbs, sugar, and melted butter together. Press this mix into a pie dish and chill until it’s firm.

For a great crust, use fresh graham crackers. They taste better and have a nicer texture than pre-made crumbs.

Pre-bake the crust at 475 degrees Fahrenheit for 8 to 10 minutes. This step keeps the crust from getting soggy and makes it taste better. You can also add a teaspoon of almond extract for more flavor.

After the crust is ready, fill it with the cream cheese filling. Then, top it with a blueberry topping. This topping is made with fresh or frozen blueberries, sugar, and cornstarch.

• Use a 9-inch pie plate for the perfect size.
• Chill the crust for at least 30 minutes to set the crumbs.
• Pre-bake the crust to prevent sogginess and enhance flavor.

By following these tips, you’ll make a delicious and sturdy pie crust. It will hold up well to the creamy filling and sweet blueberry topping. Your blueberry cream cheese pie will be a real showstopper.

Creating the Classic Blueberry Cream Cheese Filling

To make a delicious no-bake dessert, like a blueberry cream cheese pie, start with a great filling. The classic blueberry cream cheese filling is a summer favorite. It’s easy to make with cream cheese, sweetened condensed milk, and vanilla extract.

Next, prepare the blueberry topping. Mix fresh or frozen blueberries with sugar, cornstarch, and lemon juice. Cook until the blueberries break down and the mixture thickens. This creates a sweet and tangy topping for your dessert.

Cream Cheese Mixture Instructions

To make the cream cheese mixture, beat the cream cheese until smooth. Add sweetened condensed milk and vanilla extract. The mixture should be smooth and creamy, without lumps. This is key for a great summer dessert.

Blueberry Topping Preparation

The blueberry topping is a crucial part of the filling. Mix blueberries, sugar, cornstarch, and lemon juice in a bowl. Cook until thickened. This topping is sweet and tangy, perfect with the cream cheese mixture.

Layering Techniques

Now, layer the cream cheese mixture and blueberry topping in your pie crust. Start with the cream cheese, then add the blueberry topping. You can also add whipped cream or chopped nuts for extra flavor and texture. This makes a delicious summer dessert for any occasion.

Here is a summary of the ingredients you’ll need for the filling:

• 8 ounces cream cheese
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 4 cups blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 teaspoons lemon juice

With these ingredients, you can make a delicious and easy no-bake dessert perfect for summer. The classic blueberry cream cheese filling is a summer favorite. It’s sure to be a hit with your friends and family.

Baking Tips and Temperature Guidelines

When making a blueberry cream cheese pie, you don’t need baking tips or temperature guidelines. This is because it’s a no-bake dessert. But, it’s very important to refrigerate it to set the cream cheese filling. Make sure to refrigerate it for at least 4 hours.

Here are some tips for refrigerating your pie:

• Place the pie in the refrigerator at a consistent temperature below 40°F (4°C).
• Avoid opening the refrigerator door frequently, as this can cause temperature fluctuations.
• Check the pie after 4 hours to ensure the cream cheese filling is set and the topping is firm.

Since the pie has a cream cheese filling, it’s important to handle it gently. Always use a gentle folding motion when mixing the cream cheese with other ingredients.

To make sure your blueberry cream cheese pie sets right, follow these guidelines:

Storage and Serving Recommendations

To keep your blueberry cream cheese pie fresh, follow these tips. Store it in the fridge and serve it chilled. This keeps the crust and topping in perfect condition.

When storing, use an airtight container to keep out moisture and other tastes. You can freeze it for up to 1 month if you won’t eat it soon. To thaw, leave it in the fridge overnight or thaw slices at room temperature for 30 minutes to 1 hour.

Proper Storage Methods

Here are some tips for storing your blueberry cream cheese pie:

• Store the pie in the refrigerator at a temperature of 40°F (4°C) or below.
• Use an airtight container to prevent moisture and other flavors from affecting the pie.
• Freeze the pie for up to 1 month if you won’t be serving it within a few days.

Serving Temperature Tips

Serving your pie at the right temperature is key. It should be chilled, straight from the fridge. If it’s frozen, thaw it first and then chill it for at least 30 minutes before serving.

Shelf Life Guidelines

The pie’s shelf life depends on how well you store it. It can last up to 5 days in the fridge. If frozen, it can last up to 1 month. Always check for signs of spoilage like an off smell or mold. Discard it if you notice anything unusual.

Recipe Variations and Creative Twists

Try new things with the blueberry cream cheese pie recipe. Use seasonal fruits like strawberries or raspberries for a unique taste. This is great for summer desserts at outdoor events.

Make it easier for guests by using gluten-free graham cracker crumbs or sugar-free sweetened condensed milk. You can also try no-bake desserts like cheesecakes or fruit salads with cream cheese.

Here are some ideas for changing up the recipe:

• Try different fruits, like mixed berries or peaches
• Add caramel or chocolate sauce for extra flavor
• Use a cookie or nut crust instead of graham crackers

Experimenting with these ideas can lead to a unique and tasty dessert. Whether you prefer no-bake desserts or traditional pies, there’s something for everyone. So, get creative and make your own version of the blueberry cream cheese pie.

delicious no-bake blueberry cream cheese pie

A delicious no-bake blueberry cream cheese pie with a crunchy graham cracker crust, a smooth cream cheese filling, and a tangy blueberry topping! Perfect for summer gatherings!

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Prep Time 30 minutes mins

Cook Time 4 hours hrs

Cuisine American

Servings 8 people

Calories 300 kcal

Equipment

• Mixing bowl

Ingredients

  

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Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ¼ cup melted butter

Cream Cheese Filling:

• 1 ½ blocks 12 oz cream cheese
• ¾ cup granulated sugar
• ½ cup sour cream
• 1 large egg

Blueberry Topping:

• 2.5 cups blueberries
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice

Instructions

 

Prepare the Crust:

• Mix graham cracker crumbs, sugar, and melted butter in a bowl.
• Press mixture into a 9-inch pie dish.
• Chill for at least 30 minutes or pre-bake at 475°F for 8-10 minutes for extra crunch.

Make the Filling:

• In a mixing bowl, beat cream cheese until smooth.
• Add sugar, sour cream, and egg, mixing until creamy and lump-free.

Prepare the Blueberry Topping:

• In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice.
• Cook over medium heat until thickened, stirring constantly.
• Let cool before adding to the pie.

Assemble the Pie:

• Pour cream cheese filling over the crust.
• Spread blueberry topping over the filling.
• Chill for at least 4 hours before serving.

Notes

• Sweetness Adjustment: If blueberries aren’t sweet enough, add up to ¼ cup more sugar.
• Crust Alternative: Use crushed vanilla wafers or digestive biscuits instead of graham crackers.
• Storage: Refrigerate for up to 5 days or freeze for up to 1 month.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 15g

Keyword Blueberry cream cheese pie recipe, Easy blueberry pie recipe, No-bake blueberry pie, Summer dessert ideas

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Conclusion: Mastering Your Blueberry Cream Cheese Pie

Now you have all the steps to make a perfect blueberry cream cheese pie. From making the flaky crust to the creamy topping, you’re ready. You’ll impress everyone with your homemade dessert.

Quality ingredients and careful baking are key. Stay patient and keep trying. Soon, you’ll make pies that everyone will love. Enjoy baking and let your creativity show with this classic.

FAQ

What is the history of cream cheese pies in American cuisine?

Cream cheese pies have a long history in America. They started with simple desserts like fruit and cream cheese mixes. Now, we have many flavors, like strawberries and blueberries.

The blueberry pie became popular because of fresh blueberries and an easy recipe.

What are the essential ingredients for a blueberry cream cheese pie?

A blueberry cream cheese pie needs a few key ingredients. You’ll need a graham cracker crust, a cream cheese filling, and a blueberry topping. The crust is crunchy, the filling is creamy, and the blueberries add sweetness.

What kitchen tools and equipment are needed to make a blueberry cream cheese pie?

To make this pie, you’ll need a few tools. You’ll need a mixing bowl, a whisk, and a pie dish. The bowl is for mixing, the whisk for blending, and the dish for serving.

How do you prepare the perfect pie crust base for a blueberry cream cheese pie?

To make the crust, mix graham cracker crumbs, sugar, and melted butter. Press it into a pie dish and chill until firm.

How do you create the classic blueberry cream cheese filling?

For the filling, mix cream cheese, sweetened condensed milk, and vanilla. Pour it into the crust and chill until set. Then, add the blueberry topping.

How should a blueberry cream cheese pie be stored and served?

Store the pie in the fridge and serve it cold. This keeps it fresh and tasty.

What are some recipe variations and creative twists for blueberry cream cheese pie?

You can try different versions of the pie. Use other fruits like strawberries or raspberries. Or, make it healthier with gluten-free crusts or sugar-free sweetened condensed milk.

Source Links

• https://dancearoundthekitchen.com/blueberry-cream-cheese-pie/ – Blueberry Cream Cheese Pie