Imagine biting into a moist butter pecan pound cake. It’s made with real butter and pure cane sugar. The mix of textures and tastes is amazing, making you want more.
This dessert has a long history. Its fame comes from the perfect mix of ingredients and the love in making it. You can make this treat at home with a simple recipe.
For a great butter pecan pound cake, use top-notch ingredients and a reliable recipe. Baking needs patience and careful temperature control. But the result is worth it.
This guide will help you through every step. From preparing to cooling, you’ll learn how to make a homemade pound cake.
Key Takeaways
- Use high-quality ingredients like real butter and pure cane sugar for the best flavor
- Follow a tried-and-true butter pecan pound cake recipe for consistent results
- Pay attention to temperature control and baking time for a perfect cake
- Don’t skip the step of greasing the cake pan for a successful single-piece cake
- Experiment with different variations, like adding coconut pecan frosting, to make the recipe your own
- Practice makes perfect, so don’t be discouraged if your first attempt at a homemade pound cake recipe doesn’t turn out as expected
Table of Contents
The Rich History of Butter Pecan Pound Cake
Exploring butter pecan pound cake reveals a long history. It started in Europe, where it was made with a pound each of butter, sugar, eggs, and flour. Over time, new ingredients were added to make different flavors.
In the South, butter pecan pound cake became very popular. This was because of the many pecans in the area. The mix of pecans, butter, and sugar made a unique taste. Southern pound cake recipes often include pecans, making butter pecan pound cake a Southern favorite.
The butter pecan variation shows how bakers tried new things. Adding pecans to the traditional recipe made it tastier and more interesting. Today, classic pound cake variations like butter pecan pound cake are still loved, inspiring new bakers.
Origins of the Classic Pound Cake
The traditional pound cake started in the 18th century. It was made with a pound each of butter, sugar, eggs, and flour. This made a cake that was both dense and moist.
Evolution of the Butter Pecan Variation
As bakers tried new things, the butter pecan pound cake was born. It added pecans and used southern pound cake recipes techniques. This made a flavor that many loved.
Why This Recipe Stands Out
The butter pecan pound cake is special because of its great taste and texture. The mix of butter, sugar, and pecans is unforgettable. Whether you like classic pound cake variations or southern pound cake recipes, this cake will satisfy you.
Essential Ingredients for the Perfect Butter Pecan Pound Cake
To make a delicious butter pecan pound cake recipe, you need the right ingredients. High-quality ingredients like real butter, pure cane sugar, large eggs, and fresh pecans are key. They make the cake moist and flavorful. For a homemade pound cake recipe, choosing the best ingredients for pound cake is crucial.
Here are the essential ingredients you’ll need:
- 3 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 cup of brown sugar
- 1.5 cups of unsalted butter, at room temperature
- 5 large eggs, at room temperature
- 1 cup of buttermilk
- 2 cups of chopped pecans
With these ingredients, you can make a rich and decadent butter pecan pound cake recipe. It’s perfect for any occasion. Choose the freshest ingredients, like high-quality pecans, for the best flavor and texture.
By following this homemade pound cake recipe and using the right ingredients for pound cake, you’ll make a delicious and moist cake. It’s sure to impress. So, go ahead and try it, and enjoy the perfect butter pecan pound cake recipe!
Required Kitchen Tools and Equipment
To bake a butter pecan pound cake, you need the right tools and equipment. A stand mixer is great for big batches and has many attachments. It’s a big help for those who bake a lot.
You’ll also need a high-quality pound cake pan, like a 12-cup bundt pan. This keeps the cake from spilling and bakes evenly. Don’t forget measuring cups, a rubber spatula, and a sifter for light flour. Accurate measuring and toothpicks for checking the cake are key.
Must-Have Baking Tools
- Stand mixer or hand mixer
- Pound cake pan (12-cup bundt pan)
- Measuring cups and spoons
- Rubber spatula
- Sifter
- Toothpicks
Optional tools include a food processor for pecans and a thermometer for the oven. Choosing the right pan and preparing it well is also important. Grease and flour the pan to keep the cake from sticking. With the right tools, you’ll make a tasty butter pecan pound cake.
Preparing Your Pecans for Maximum Flavor
To get the most out of your butter pecan flavor, you need to prepare your pecans right. Pecan preparation means toasting them to boost their taste. Spread the pecans on a baking sheet and bake in the oven for 7-10 minutes. They should smell great and look a bit golden.
Here are some tips for toasted pecans preparation:
- Choose fresh, high-quality pecans for the best flavor.
- Toast the pecans in a single layer to ensure even toasting.
- Keep an eye on the pecans while they’re toasting, as they can quickly go from perfectly toasted to burnt.
After toasting, chop the pecans and mix them into your cake batter. The butter pecan flavor of the toasted pecans will blend well with the other ingredients. This makes your cake moist and delicious. With the right pecan preparation, every bite of your butter pecan pound cake will be full of flavor.
By following these simple steps, you can enhance your pecans’ flavor. This will help you make a tasty butter pecan pound cake that will wow everyone. Always store your toasted pecans in an airtight container to keep them fresh and flavorful.
Step-by-Step Butter Pecan Pound Cake Recipe
To make a delicious butter pecan pound cake, follow this step-by-step guide. Start by preheating your oven to 325°F. Prepare your ingredients, including 3 cups of cake flour, 2 cups of granulated sugar, and 1 cup of packed brown sugar. You will also need 1.5 cups of unsalted butter, 5 large eggs, and 2 cups of chopped pecans.
Next, cream the butter and sugar for about 10 minutes. Scrape the bowl and beater every 90 seconds. Then, add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour and a pinch of salt. Add the flour mixture to the wet ingredients and mix until just combined, being careful not to overmix.
Mixing the Batter
Mix the batter on the lowest speed. Add the chopped pecans and mix until they are evenly distributed. The batter should weigh around 400 grams. Pour the batter into a greased and floured loaf pan and smooth the top.
Adding the Pecans
In addition to the pecans mixed into the batter, you will also need to mix 40 grams of brown sugar with 70 grams of chopped pecans for the filling/topping. This will add an extra layer of flavor and texture to your cake.
Baking Instructions
Bake the cake in a preheated oven at 325°F for 75-90 minutes. Or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooling and Removing from Pan
Once the cake is cool, you can remove it from the pan. Drizzle with a glaze made from 1 teaspoon of milk and 2 cups of powdered sugar. You can also add a sprinkle of chopped pecans on top for extra decoration.
Here is a summary of the ingredients and instructions in a table format:
| Ingredient | Quantity |
|---|---|
| Cake Flour | 3 cups |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Unsalted Butter | 1.5 cups |
| Eggs | 5 large |
| Chopped Pecans | 2 cups |
Expert Tips for a Moist and Tender Crumb
To make a moist pound cake, follow some expert tips. Use real butter with high fat content, like unsalted butter with about 80% fat. Also, pick the right flour, like cake flour with less protein, to avoid a dense cake.
Don’t overmix the batter. Use a kitchen scale for exact measurements. Bake at a steady 325°F. Cool the cake on a wire rack to let steam out. Wrap it in plastic wrap to keep it moist. Some bakers boost moisture by up to 25% with simple syrup.
Here are more baking tips to remember:
- Choose high-quality ingredients, like name-brand sugars, for the best results.
- Avoid overbaking to prevent dryness and a tough crumb.
- Measure ingredients accurately with a kitchen scale to affect the cake’s texture.
By using these expert tips, you can make a moist and tender pound cake. Always pick the best ingredients, follow the recipe closely, and cool and store the cake right to keep its moisture and texture.
| Baking Tip | Benefits |
|---|---|
| Using real butter | Optimal moisture retention |
| Not overmixing the batter | Tender crumb and reduced density |
| Baking at a consistent temperature | Even heating and moisture retention |
Creative Variations and Serving Suggestions
Pound cake offers endless possibilities. Try different glazes and toppings to boost flavor and look. For example, a brown sugar icing adds a caramel taste. You’ll need 1 cup of powdered sugar, 3 tablespoons of orange juice, and 1 teaspoon of vanilla extract.
Enjoy pound cake with ice cream or whipped cream. It’s also great with coffee or tea for breakfast or a snack. Store it in an air-tight container at room temperature. Freezing is also an option, thaw it 1 hour before serving.
Seasonal Adaptations
Pound cake is perfect for any season. Add dried cranberries or cherries for a holiday twist. For summer, mix in fresh berries or citrus zest for a refreshing taste.
Storage Recommendations
Keep your pound cake fresh by wrapping it tightly. Use plastic wrap or aluminum foil. For freezing, wrap it well and put it in a freezer-safe bag. Thaw at room temperature or reheat in the microwave.
Here are some tips for storing and serving pound cake:
- Store the cake in an air-tight container at room temperature for up to 5 days
- Freeze the cake for up to 2 months
- Thaw the cake at room temperature for at least 1 hour before serving
- Reheat the cake in the microwave for 10-15 seconds if desired
| Storage Method | Shelf Life |
|---|---|
| Air-tight container at room temperature | Up to 5 days |
| Freezer | Up to 2 months |
Troubleshooting Common Baking Issues
When baking a butter pecan pound cake, you might face some problems. Knowing how to fix these issues is key to a perfect cake. A common problem is a dense or unevenly baked cake. This often happens if you mix the batter too much or use the wrong flour.
To fix this, gently mix your ingredients. Use a mix of all-purpose and cake flour. Another issue is baking at the wrong temperature. This can make your cake underbaked or overbaked. Check your oven’s temperature and use a thermometer for the cake’s internal temperature.
Texture Problems and Solutions
Texture issues can arise from wrong ingredient ratios or not mixing enough. To fix this, adjust your ingredient ratios or mix times. For example, if your cake is too dense, add more liquid or change your flour mix.
Baking Temperature Adjustments
Adjusting your baking temperature is crucial. Preheat your oven correctly and use a thermometer for the cake’s internal temperature. This helps you spot and fix baking problems.
By following these tips, you can tackle common baking issues. This ensures your butter pecan pound cake is perfect. Stay calm, be patient, and don’t hesitate to try new things. With time, you’ll become a skilled baker, and your cakes will impress everyone.
Mouthwatering Butter Pecan Pound Cake
Equipment
- Stand mixer or hand mixer
Ingredients
Cake Batter:
- ✅ 3 cups all-purpose flour
- ✅ 2 cups granulated sugar
- ✅ 1 cup brown sugar packed
- ✅ 1 ½ cups unsalted butter room temperature
- ✅ 5 large eggs room temperature
- ✅ 1 cup buttermilk
- ✅ 2 cups chopped pecans
Pecan Filling/Topping (Optional):
- ✅ 40g about 3 tbsp brown sugar
- ✅ 70g about ½ cup chopped pecans
Glaze:
- ✅ 2 cups powdered sugar
- ✅ 1 tsp milk
Instructions
1️⃣ Prepping the Pecans for Maximum Flavor
- 🔹 Spread chopped pecans on a baking sheet and toast in a 350°F (175°C) oven for 7-10 minutes until fragrant and golden brown.
- 🔹 Set aside to cool.
2️⃣ Mixing the Cake Batter
- 🔹 Preheat your oven to 325°F (163°C).
- 🔹 Grease and flour your 12-cup bundt pan to prevent sticking.
- 🔹 In a large bowl, cream butter and sugars for about 10 minutes until light and fluffy.
- 🔹 Add eggs one at a time, mixing well after each.
- 🔹 In a separate bowl, whisk together flour and salt.
- 🔹 Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Mix until just combined—don’t overmix!
3️⃣ Adding the Pecans
- 🔹 Fold in toasted chopped pecans gently.
- 🔹 If using the pecan filling/topping, mix brown sugar and chopped pecans in a small bowl and sprinkle on top of the batter before baking.
4️⃣ Baking the Cake
- 🔹 Pour batter into the prepared bundt pan and smooth the top.
- 🔹 Bake at 325°F for 75-90 minutes, or until a toothpick inserted into the center comes out clean.
- 🔹 Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
5️⃣ Glazing & Serving
- 🔹 Once completely cool, drizzle with a simple glaze made from powdered sugar and milk.
- 🔹 Sprinkle extra chopped pecans on top for decoration.
- 🔹 Slice & serve with coffee, tea, or a scoop of vanilla ice cream!
Notes
✔️ Measure ingredients carefully—a kitchen scale ensures accuracy.
✔️ Don’t overmix! This keeps your cake light and tender.
✔️ Bake at 325°F for an even rise—higher temps can dry out the cake.
✔️ Wrap leftovers tightly in plastic wrap to maintain moisture.
Nutrition
Conclusion: Mastering Your Butter Pecan Pound Cake
Baking the perfect butter pecan pound cake is an art. It needs patience, practice, and attention to detail. By following this guide, you’re on your way to becoming a master of pound cake baking. The journey is ongoing, filled with chances to try new things and improve your skills.
Keep working on your skills by trying different butter pecan pound cake recipes. Try adding a rich glaze or using seasonal ingredients. With each try, you’ll learn more and get better at making a moist, tender cake. Enjoy the journey, celebrate your wins, and learn from any setbacks.
The world of baking is vast and exciting. Don’t be afraid to try new things and grow your baking mastery. Whether you’re sharing with loved ones or enjoying it yourself, the joy of mastering this recipe is its own reward. Happy baking!
FAQ
What is a butter pecan pound cake?
A butter pecan pound cake is a rich, buttery treat. It’s made with toasted pecans. These add a delightful crunch and nutty flavor to the classic pound cake.
What are the origins of the butter pecan pound cake?
This cake comes from the classic European pound cake recipe. Over time, it evolved to include butter and pecans, becoming a staple in Southern cuisine.
Why is this butter pecan pound cake recipe so special?
This recipe is special because of its perfect flavor balance. It uses high-quality ingredients like real butter, pure cane sugar, and freshly toasted pecans.
What are the essential ingredients for a butter pecan pound cake?
Key ingredients include real butter, pure cane sugar, large eggs, and high-quality all-purpose flour. These ingredients are crucial for the cake’s texture and flavor.
What kind of baking tools and equipment are needed?
You’ll need a stand mixer, measuring cups and spoons, a high-quality baking pan, and a food processor for chopping pecans. Proper pan preparation is also key to prevent sticking.
How do I prepare the pecans for the cake?
Toasting the pecans is essential to enhance their flavor. First, choose the right pecans. Then, toast them to perfection and chop them for even distribution in the cake.
Can you walk me through the step-by-step process of making the cake?
The recipe guides you through mixing the batter, adding pecans, baking, and removing the cake from the pan. These steps ensure a perfect result.
What are some tips for achieving a moist and tender crumb?
For a moist and tender crumb, use real butter and the right flour. Avoid overmixing the batter. These tips are key to a delicious butter pecan pound cake.
Can I customize the cake with different glazes or toppings?
Yes, you can get creative with the cake. Add different glazes, toppings, or seasonal ingredients to enhance flavor and presentation.
How do I troubleshoot common baking issues with this recipe?
The guide offers solutions for common problems like texture, baking temperature, and ingredient substitutions. These tips help you achieve a perfect butter pecan pound cake every time.
I LOVE IT
I absolutely love Panera Bread’s Chicken Salad! It’s the perfect blend of fresh ingredients and delicious flavors. The chicken is always tender and well-seasoned, and the combination of crisp celery, crunchy pecans, and sweet grapes creates a perfect balance of textures and tastes. The creamy dressing ties everything together beautifully without being too heavy.
Whether I have it on a sandwich, with a side salad, or just by itself, it never disappoints. It’s a great option for a light yet satisfying meal. I highly recommend it to anyone looking for a refreshing and tasty chicken salad.
Source Links
- https://www.soulfullymade.com/pecan-pound-cake-recipe/ – Southern Butter Pecan Pound Cake