As the warm summer sun streams through the window, you crave a chilled dessert. Your mind pictures a luscious cherry cheesecake recipe No bake. Its vibrant crimson topping glistens, tempting you. This recipe is your sweet tooth’s answer, offering a delightful treat with minimal effort.
Preparation takes just 20 minutes, with 2 hours of chilling for the best texture. You get a decadent 9-inch cheesecake for 8 people. It’s perfect for weeknight treats or gatherings with family and friends. The buttery graham cracker crust and creamy filling, topped with cherry pie filling, create a perfect balance of flavours.
Key Takeaways
- No-bake recipe for a quick and easy cherry cheesecake
- Requires only 20 minutes of prep time, plus 2 hours of chilling
- Yields a 9-inch cheesecake that serves 8 people
- Features a buttery graham cracker crust and creamy filling topped with cherry pie filling
- Versatile dessert suitable for weeknight treats or gatherings
Table of Contents
Why This No-Bake Cherry Cheesecake Is Perfect for Any Occasion
This no-bake cherry cheesecake is a quick and easy dessert. It only takes 10 minutes to prepare. It’s great for any event, whether it’s a summer party or a weeknight treat.
Time-Saving Benefits
Imagine making a stunning dessert without using the oven. This cheesecake is quick to make. It lets you focus on other things while preparing a delicious dessert.
Make-Ahead Convenience
This cheesecake is perfect because you can make it ahead of time. You can chill it in the fridge until you’re ready to serve. This makes your event planning much easier.
Year-Round Dessert Option
This cheesecake is good any time of the year. It’s perfect for a cool summer treat or a warm winter dessert. Its appeal makes it great for any occasion.
This cheesecake is a standout dessert. It’s quick, easy, and delicious. The creamy texture and tangy cherries make it a hit with everyone.
“This no-bake cheesecake is a must-try for any make ahead desserts lover. It’s so easy to prepare and the results are simply divine.”
Essential Ingredients for Your Cherry Cheesecake
Making a delicious no-bake cherry cheesecake is easy with just a few ingredients. The graham cracker crust, creamy filling, and cherry topping all come together. They make a dessert that will surely please your taste buds.
Graham Cracker Crust Components
You’ll need 2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted salted butter. These ingredients mix to create a buttery, crunchy base. It’s perfect for the rich filling.
Creamy Filling Ingredients
The creamy filling is the main attraction. It’s made with an 8-ounce package of Philadelphia cream cheese, powdered sugar, vanilla extract, and heavy whipping cream. This mix gives a silky-smooth texture that’s a joy to eat.
Cherry Topping Options
The cherry topping is the final touch. A 21-ounce can of cherry pie filling adds fruity flavour and colour. You can also try other berries like strawberries, blueberries, or a mix for a different taste.
With these ingredients, you’re set to make a stunning no-bake cherry cheesecake. Its creamy, fruity taste and crunchy graham cracker crust will impress everyone.
Kitchen Tools and Equipment Needed
You’ll need some key tools to make this tasty no-bake cherry cheesecake. First, grab a 9-inch pie plate or tart pan. This will give your cheesecake the right shape and size.
An electric mixer is a must. It can be a stand mixer or a handheld one. Mix the cream cheese filling until it’s smooth and creamy.
You’ll also need a chilled glass or metal bowl. This is for whipping the heavy cream until it’s stiff. A flexible silicone spatula is great for folding the whipped cream into the cream cheese mix. It’s also good for smoothing the cheesecake’s top.
Having mixing bowls of different sizes is helpful. They’re good for making the graham cracker crust and the filling ingredients. And remember, a sturdy spatula is essential for moving the cheesecake to your serving dish.
You can make a stunning no-bake cherry cheesecake with these baking tools and kitchen equipment. It’s sure to wow your friends and family.
Cherry Cheesecake Recipe No Bake: Step-by-Step Guide
Enjoy the creamy delight of a no-bake cherry cheesecake with this simple recipe. It’s great for summer gatherings or when you just want a cool dessert. Follow this guide to make a delicious treat that will wow everyone.
Preparing the Crust
Start by crushing 20 graham crackers finely for the base of your cherry cheesecake recipe. Mix the crumbs with a bowl of 11 tablespoons of melted butter and 6 tablespoons of white sugar. Press this mix firmly into a 9×13-inch dish to make a solid crust.
Making the Filling
Beat 16 ounces (2 packages) of cream cheese until it’s smooth. Add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until it’s creamy. Whip 1 cup of heavy cream in another bowl until it’s stiff. Fold this whipped cream into the cream cheese mix for a light no-bake cheesecake filling.
Adding the Cherry Topping
Spread the cheesecake filling over the graham cracker crust, smoothing it with a spatula. Chill the cheesecake for 2-3 hours to set. Just before serving, add your favourite amount of cherry pie filling on top.
With these easy steps, you can make a wonderful cherry cheesecake recipe unbaked for any event. Enjoy the creamy texture and sweet cherry flavour in every bite. Bon appétit!
Tips for the Perfect Creamy Texture
Getting the right creamy and smooth texture is crucial for a delicious no-bake cherry cheesecake. Here are some tips to help you achieve a creamy cheesecake every time:
- Start with softened cream cheese. Let it warm up to room temperature before you start. This makes it blend well with other ingredients.
- Beat the cream cheese and sugar until it’s silky smooth. Make sure to scrape down the bowl often. This ensures all ingredients mix well for a creamy cheesecake texture.
- When adding the whipped topping, fold it gently. Avoid overmixing to keep it light and fluffy.
- Chill the cheesecake well before serving. Let it set for at least 3 hours, or even better, overnight. This makes the texture firm and perfect.
By following these easy tips, you’ll make a creamy cheesecake that will wow your guests. Every bite will delight you with its smooth cheesecake texture.
Storage and Make-Ahead Instructions
Enjoying the no-bake cherry cheesecake doesn’t have to end when it’s all gone. You can keep it fresh for days with the right storage. This way, you can enjoy it whenever you want.
Refrigeration Guidelines
The cheesecake can stay fresh in the fridge for up to 3 days. Cover it with an inverted pie crust cover or plastic wrap to keep it creamy and flavorful. This step prevents it from drying out or picking up bad smells.
Freezing Options
For even longer storage, freeze the cheesecake for up to 2 months. First, chill it without the cherry topping. Then, wrap it tightly in plastic or foil and put it in a freezer-safe bag. Let it thaw in the fridge overnight before adding the cherry topping.
By following these tips, you can store cheesecake and freeze cheesecake easily. This ensures your no-bake cherry cheesecake is always ready to impress, anytime.
Nutritional Information and Serving Size
Enjoying a no-bake cherry cheesecake is a treat. However, knowing the nutritional facts and serving size is key. This dessert is tasty, but it’s best to enjoy it in small amounts.
One serving of this cheesecake, which is 1/8 of the whole, has about 242 calories. It also has 26 grams of protein, 24 grams of carbs, and 4 grams of fat. The use of sugar-free cherry pie filling adds just 30 calories per serving, making it a lighter option.
This cheesecake serving gives you 52% of the daily protein you need on a 2,000-calorie diet. It also has 13 grams of carbs, which is good for those on low-carb diets like the South Beach Diet.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 242 |
| Protein | 26g |
| Carbohydrates | 24g |
| Fat | 4g |
| Sodium | 366mg |
| Potassium | 221mg |
| Calcium | 93mg |
The recipe makes 8 servings, so each serving is 1/8 of the cheesecake. Knowing this helps you plan your portions and manage your cheesecake nutrition better.
Recipe Variations and Substitutions
The classic cherry topping is loved by many, but you can try other fruit toppings too. Swap the cherry pie filling with fruits like mixed berries, peaches, or lemon. There are countless ways to make cheesecake variations.
Want a healthier version? Use low-fat cream cheese or try sugar substitutes. But remember, these changes might affect the cheesecake’s creamy texture.
Alternative Fruit Toppings
- Mixed berry (strawberry, blueberry, raspberry)
- Peach
- Lemon curd
- Apple pie filling
- Mango
Dietary Modifications
- Low-fat cream cheese
- Sugar substitutes (e.g., stevia, erythritol)
- Gluten-free graham cracker crust
- Dairy-free cream cheese alternative
Letting the no-bake cheesecake sit longer makes it even better. Try different fruit toppings and dietary changes to create your favourite dessert.
Troubleshooting Common Issues
Making a perfect no-bake cheesecake can be tricky. But, with the right tips, you can make a smooth and creamy dessert every time. Let’s look at some common problems and how to solve them.
Preventing a Soft or Runny Cheesecake
If your cheesecake is too soft or runny, chilling it well is key. Chill it for at least 4 hours, or better yet, overnight. This lets the filling set right.
Also, using the right mix of cream cheese and whipped cream or heavy cream is important. It helps get the right texture.
Achieving a Smooth Texture
Make sure the cream cheese is soft and smooth before mixing for a silky texture. Don’t overbeat the mix. This can make it grainy or lumpy.
Preventing Cracks or Sinking
If your cheesecake cracks or sinks, chill the crust and filling separately first. This helps the crust stay soft, and the filling stays even. Also, use the right cream cheese and dairy to keep it smooth.
By following these tips, you can fix common cheesecake problems. You’ll get a delicious, no-bake cheesecake with a smooth texture every time.
Serving Suggestions and Presentation Tips
For a beautiful dessert, top cheesecake slices with cherry topping before serving. This keeps the topping neat and prevents it from mixing with the cheesecake. Use dessert plates for the best look.
Adding whipped cream or fresh cherries on top can make your cheesecake even more special. These touches will make your homemade dessert look and taste amazing. It’s perfect for impressing guests at any event.
When serving cheesecake, let it sit at room temperature for 20-30 minutes. This makes it soft and creamy, enhancing every bite. Enjoy your no-bake cherry dessert with loved ones for a memorable time.
Cherry Cheesecake
🍒 No-Bake Cherry Cheesecake! A creamy, dreamy dessert topped with sweet cherry filling. Perfect for any occasion, no oven needed! 🥄🍰
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press evenly into the bottom of a 9-inch springform pan. Place in the refrigerator to set while preparing the filling.
- Make the Filling: In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix well.
- Whip the Cream: In a separate bowl, beat cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble the Cheesecake: Spread the cream cheese filling evenly over the crust in the pan. Smooth the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours or until firm.
- Add Topping: Once set, spread the cherry pie filling on top of the cheesecake before serving.
Notes
Nutrition Information
Yield 8Amount Per ServingCalories 420Total Fat 32gCarbohydrates 31gProtein 2g
FAQ
What is the prep time and serving size of this no-bake cherry cheesecake recipe?
This no-bake cherry cheesecake takes 20 minutes to prepare. It needs 2 hours to chill. It makes one 9-inch cheesecake, serving 8 people.
Is this no-bake cherry cheesecake a time-saving dessert?
Yes, it’s a quick dessert. It only takes 10 minutes to prepare. You can make it ahead and chill it until you’re ready to serve.
Can this no-bake cherry cheesecake be enjoyed year-round?
Yes, it’s perfect for any time of the year. It’s great for both casual weeknight treats and big gatherings.
What are the key ingredients for the graham cracker crust and the cheesecake filling?
The crust needs graham cracker crumbs, butter, and sugar. The filling requires cream cheese, powdered sugar, vanilla, and heavy whipping cream. For the topping, use a 21-ounce can of cherry pie filling.
What essential tools are needed to make this no-bake cherry cheesecake?
You’ll need a 9-inch pie plate and an electric mixer. Also, a chilled bowl for whipping cream, a spatula, and mixing bowls. A stand mixer helps with mixing, and silicone spatulas are good for folding and spreading.
How do you prepare the crust, filling, and topping?
Mix graham cracker crumbs, melted butter, and sugar for the crust. Press it into the pie plate. Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cream separately and fold it into the cream cheese mixture.
Pour the filling into the crust and refrigerate for 2-3 hours. Top with cherry pie filling before serving.
What tips are provided for achieving the perfect creamy texture?
For the best texture, soften the cream cheese at room temperature. Beat the cream cheese and sugar mixture until very smooth, scraping the bowl often. Gently fold in the whipped topping to keep it airy.
Chill the cheesecake thoroughly before serving for the perfect consistency.
How long can the no-bake cherry cheesecake be stored, and can it be frozen?
You can refrigerate the cheesecake for up to 3 days. Chill it without the topping and add it just before serving. Freezing options are not mentioned.
What is the nutritional information and serving size for this no-bake cherry cheesecake?
One serving (1/8 of the cheesecake) has about 551 calories. It has 63g of carbohydrates, 6g of protein, and 31g of fat. It also has 366mg sodium, 221mg potassium, and 93mg calcium. The recipe serves 8 people.
Can I use different fruit toppings or make dietary modifications to this recipe?
Yes, you can use other pie fillings like mixed berries. You can also make it in a square pan with a homemade crust. Low-fat cream cheese or sugar substitutes can be used for dietary changes, but specific alternatives are not given.
How can I troubleshoot if the no-bake cheesecake is too soft or doesn’t have the desired texture?
To stiffen a no-bake cheesecake, chill it well before serving. If it’s too soft, chill it longer. For a smoother texture, soften the cream cheese fully and beat it until smooth before adding other ingredients.
How can I enhance the presentation of the no-bake cherry cheesecake?
Add the cherry topping to individual slices just before serving for a nice look. This keeps the topping neat and prevents it from mixing with the cheesecake. Serve on dessert plates for the best look. You can also garnish with whipped cream or fresh cherries for extra flair.
Source Links
- https://plowingthroughlife.com/ten-minute-berry-cheesecake/ – No-Bake Cherry Cheesecake