Delicious Chip and Cherry Cake Recipe – Easy to Make

Moist and flavorful cherry chip cake with maraschino cherries and a cherry-almond buttercream frosting! 🍒✨ Perfect for birthdays, holidays, or just because

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Imagine a moist and delicious cake made with maraschino cherries and cherry juice. It’s paired with a cherry-almond buttercream frosting. This chip and cherry cake recipe is perfect for any occasion. It’s also easy to make with just a few ingredients.

This cherry chip cake recipe is a great way to satisfy your sweet tooth. It’s easy to follow, so you can have a delicious cake ready in no time. The mix of maraschino cherries and cherry-almond buttercream frosting is unique and tasty. Whether you love cherry chip cake or just want to try something new, this recipe will be a hit.

Key Takeaways

• You can make a delicious cherry chip cake using 3/4 cup of maraschino cherries and 1/2 cup of maraschino cherry juice.
• The cherry-almond buttercream frosting is a perfect pairing for the cherry chip cake.
• This chip and cherry cake recipe is easy to make and requires minimal ingredients.
• The cake is moist and delicious, making it a great treat for any occasion.
• You can customize the recipe to your taste by adding different types of cherries or nuts.
• The cherry chip cake recipe is a great way to satisfy your sweet tooth and impress your friends and family.

The History and Origins of Cherry Chip Cake

Exploring the history of cherry cake recipes is fascinating. The journey of cherry chip flavoring is long and varied. Today, we see new ingredients and flavors, like chocolate chips.

A homemade cherry chip cake is a timeless favorite. It requires ingredients like maraschino cherries, all-purpose flour, and sugar. These ingredients mix to create a unique and tasty flavor, ideal for celebrations.

• Maraschino cake, which features the distinctive flavor of maraschino cherries
• Cherry cake recipe from scratch, which allows you to customize the ingredients and flavor to your liking
• Homemade cherry chip cake, which is perfect for special occasions or everyday treats

Knowing the history of cherry chip cake adds to its charm. It shows the skill and tradition behind these treats. Whether you’re an experienced baker or new to it, making a cherry cake from scratch is a rewarding experience.

Essential Ingredients for Your Chip and Cherry Cake Recipe

To make a tasty easy cherry chocolate chip cake recipe, you’ll need some key ingredients. You’ll need maraschino cherries, cherry juice, and white cake mix. You can also add chocolate chips if you like.

Here are the main ingredients you’ll need:

• 1 cup unsalted butter
• 1.5 cups raw sugar
• 2.5 cups all-purpose flour
• 3 large eggs
• 3/4 cup maraschino cherries or chopped fresh cherries
• 1/2 cup chocolate chips (optional)

Choosing high-quality ingredients is important for a moist and flavorful cherry chip bundt cake. Use fresh cherries and real chocolate chips for the best taste.

By following this recipe and using the right ingredients, you can make a delicious easy cherry chocolate chip cake recipe. It’s perfect for any special occasion.

Kitchen Tools and Equipment Needed

To make the best cherry chip cake, you’ll need some key tools. A stand mixer, measuring cups, and a 9×13 baking dish are essential. These help you mix, measure, and bake the cake perfectly.

Measuring ingredients accurately is crucial. You’ll need measuring cups and spoons for this. A digital scale can also help with precise measurements. For decorating, a pastry bag and piping tips are nice but not required.

Must-Have Baking Tools

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• 9×13 baking dish

Optional Equipment for Advanced Techniques

For a more elaborate cake, consider some extra tools. A pastry bag and piping tips can add fancy designs. A food processor is useful for chopping nuts or other ingredients.

Measuring Tools and Their Importance

Measuring tools are vital in baking. They ensure your ingredients are in the right ratio. This is key for a cherry chip cake, affecting its texture and taste. Accurate measurements lead to a light, fluffy, and flavorful cake.

Preparing Your Maraschino Cherries and Chocolate Chips

To make a tasty cherry chip cake mix, you need to get your maraschino cherries and chocolate chips ready. You’ll need 1 cup of maraschino cherries and 1/2 cup of mini chocolate chips. Start by draining the cherries and chopping them into small pieces. This spreads the cherry flavor all over the cake.

Then, melt the chocolate chips in a double boiler or in the microwave in 30-second bursts, stirring each time until smooth. Let the chocolate cool a bit. This prevents it from getting too hard when you mix it into the cake.

Here are some tips for preparing your cherries and chocolate chips:

• Choose fresh maraschino cherries for the best taste.
• Melt the chocolate chips slowly to avoid burning.
• Chop the cherries into small pieces for even distribution.
• Let the melted chocolate cool a bit before mixing it into the cake.

By following these steps and using top-quality ingredients, you’ll make a delicious cherry chip cake mix. Always use fresh ingredients and follow the instructions carefully for the best results.

Step-by-Step Cherry Chip Cake Instructions

To make a delicious homemade cherry chip cake, follow these easy steps. Start by preheating your oven to 325° F. Then, prepare your ingredients, including 1 cup of unsalted butter, 1.5 cups of raw sugar, and 3 large eggs.

Mixing the Dry Ingredients

In a large bowl, whisk together 2.5 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of sea salt. This mixture will serve as the base for your easy cherry chocolate chip cake recipe.

Incorporating Wet Ingredients

In a separate bowl, combine the softened butter, sugar, eggs, and 1 teaspoon of pure vanilla extract. Mix these ingredients until they are well combined, then add 0.5 cup of vegetable oil and 1 cup of whole milk.

Adding Cherries and Chips

Once the wet and dry ingredients are mixed, add 0.75 cup of finely chopped maraschino cherries and your preferred amount of chocolate chips. Fold these ingredients into the batter until they are evenly distributed.

Baking Times and Temperatures

Pour the batter into a 9-inch cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool before serving. With these steps, you’ll have a delicious homemade cherry chip cake using an easy cherry chocolate chip cake recipe.

Creating the Perfect Cherry Chip Cake Frosting

To make a delicious cherry chip cake, you need a perfect cherry chip cake frosting. The frosting is key to enhancing the cake’s flavors. Experts say the best frosting includes cherry juice, butter, and powdered sugar. You can also add chocolate chips or other flavors to make it your own.

Here are the essential ingredients for the cherry chip cake frosting:

• 1 cup of unsalted butter
• 4 cups of sifted powdered sugar
• ¼ cup of heavy whipping cream
• 1 teaspoon of vanilla extract
• ¼ teaspoon of almond extract

When making the frosting, remember that the cherry cake recipe from scratch needs careful attention. The frosting takes about 4-5 minutes to prepare at high speed. Adding maraschino cherries can give it extra flavor and texture.

By following these tips and using the right ingredients, you can create a delicious cherry chip cake frosting that complements your cherry cake recipe from scratch. Try different flavorings and ingredients to find the perfect mix for your taste.

Decorating Your Cherry Chip Cake

Decorating your cherry chip cake with maraschino cherries is fun and easy. Start by piping borders and adding cherries on top. You’ll need a piping bag and tip for this.

For a fancier look, try using pastry bags and tips. This adds a personal touch and makes your cake stand out. The best cherry chip cake recipe is both tasty and beautiful, so get creative.

Basic Decoration Techniques

• Piping borders: Use a piping bag and tip to create a border around the edges of the cake.
• Adding cherries: Place maraschino cherries on top of the cake to add a pop of color and flavor.
• Using pastry bags and tips: Create intricate designs and patterns using different tips and techniques.

Advanced Garnishing Ideas

For a more advanced look, try using different cherries like Stemilt’s Bing cherries. They’re sweet and juicy. You can also mix up chocolate chips and frosting flavors for a unique taste.

Seasonal Decoration Options

Decorate your cake to match the season. Use red and green cherries and frosting for Christmas, or pastel colors for Easter. The most important thing is to have fun and be creative.

Storage Tips and Shelf Life

Proper storage is key to keeping your cherry chip cake fresh. You can store it at room temperature or freeze it. This depends on your preference and how you plan to use it. For a simple cherry chocolate chip cake recipe, following the right storage tips is crucial.

To keep the cake fresh at room temperature, use an airtight container. Make sure it’s away from sunlight and moisture. The cake stays fresh for up to 2 days this way. If you need to store it longer, refrigerate or freeze it. Refrigerated cake stays fresh for up to 5 days, and frozen cake can last 2 months.

Proper Storage Methods

For the best storage, use an airtight container. This keeps air, moisture, and contaminants out. If using a cherry chip cake mix, follow the package’s storage instructions. When freezing, wrap the cake tightly in plastic wrap and put it in a freezer-safe bag or container.

Freezing Instructions

To freeze the cake, wrap it in plastic wrap and put it in a freezer-safe bag or container. When you’re ready to eat it, thaw at room temperature or refrigerate overnight. Freezing is a great way to keep the cake fresh and flavorful.

Variations and Substitutions

When making a homemade cherry chip cake, you can try new things. Use different cherries like Royall Ann, Gold, or Rainier for a unique taste. You can also swap chocolate chips for nuts or dried fruit for extra texture and flavor.

To make a gluten-free version, use flours like almond or coconut. This makes the cake better for those with dietary needs and adds a special flavor. For the frosting, mix in vanilla or almond extract for a richer taste.

• Using different types of milk, such as almond or soy milk, to create a non-dairy version of the cake
• Adding a sprinkle of cinnamon or nutmeg to give the cake a warm, spicy flavor
• Using a combination of white and dark chocolate chips to create a marbled effect

Try these variations and substitutions to make a unique cherry chip cake. It’s perfect for any occasion or just for fun. You’ll get a moist cake with a tasty frosting.

Delicious Chip and Cherry Cake Recipe – Easy to Make

Moist and flavorful cherry chip cake with maraschino cherries and a cherry-almond buttercream frosting! 🍒✨ Perfect for birthdays, holidays, or just because

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cuisine French

Servings 12 people

Calories 350 kcal

Equipment

• 1 Stand mixer or hand mixer
• 2 Mixing bowls
• 3 Measuring cups & spoons

Ingredients

  

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Cake:

• 1 cup unsalted butter
• 1.5 cups raw sugar
• 2.5 cups all-purpose flour
• 3 large eggs
• ¾ cup maraschino cherries chopped
• ½ cup chocolate chips optional
• 2 tsp baking powder
• 1 tsp sea salt
• ½ cup vegetable oil
• 1 cup whole milk
• 1 tsp pure vanilla extract

Frosting:

• 1 cup unsalted butter
• 4 cups powdered sugar sifted
• ¼ cup heavy whipping cream
• 1 tsp vanilla extract
• ¼ tsp almond extract

Instructions

 

• Preheat oven to 325°F (163°C). Grease a 9-inch cake pan.
• Mix dry ingredients – whisk flour, baking powder, and salt in a bowl.
• Prepare wet ingredients – beat butter, sugar, eggs, vanilla, oil, and milk until smooth.
• Fold in cherries & chips – gently mix chopped maraschino cherries and chocolate chips.
• Bake – pour batter into the pan and bake for 25-30 minutes until a toothpick comes out clean. Let cool.
• Make frosting – beat butter, powdered sugar, cream, vanilla, and almond extract until fluffy.
• Decorate – frost the cake and garnish with maraschino cherries. Enjoy!

Notes

• For a gluten-free version, swap all-purpose flour with almond or coconut flour.
• Use Bing cherries for a richer cherry flavor.
• Try white & dark chocolate chips for a fun marbled effect.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15g

Keyword Cherry chip cake, cherry chocolate chip cake, easy cherry cake recipe, maraschino cherry cake

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Conclusion

The cherry chip cake recipe is a delightful treat that you can make your own. You can stick to the classic taste or try something new. The fun part is experimenting with different frostings or making the cake from scratch.

Baking is like art, and everyone has their own style. It’s all about having fun and being creative. You might even create a cherry chip cake that wows everyone. So, let’s enjoy every delicious bite of this timeless dessert.

FAQ

What are the key ingredients for the delicious chip and cherry cake recipe?

The key ingredients are cherries, cherry juice, chocolate chips, flour, sugar, eggs, butter, and baking powder.

What types of cherries and cherry juice should I use for the best results?

Use fresh, ripe cherries or high-quality maraschino cherries for the best taste. Choose good-quality cherry juice, preferably from real cherries.

What kitchen tools and equipment are needed to make the cherry chip cake?

You’ll need a mixing bowl, hand mixer or stand mixer, measuring cups and spoons, a cake pan or bundt pan, and a reliable oven. A food processor is optional for advanced techniques.

How do I properly prepare the maraschino cherries and chocolate chips for the recipe?

Drain and pat dry the maraschino cherries before adding them. Simply measure and fold the chocolate chips into the batter as instructed.

What are the key steps in making the cherry chip cake from scratch?

Mix the dry ingredients first, then add the wet ingredients. Fold in the cherries and chocolate chips. Bake at the right temperature and time. Follow the instructions carefully for the best results.

How can I create the perfect cherry chip cake frosting?

You’ll need butter, powdered sugar, cherry juice, and optional almond extract. Mix and whip well to get the right consistency and flavor.

How can I decorate my cherry chip cake for a special occasion?

Decorate with powdered sugar, buttercream frosting, fresh cherries, or seasonal decorations like sprinkles or edible flowers.

How should I store and handle the cherry chip cake to ensure it stays fresh?

Store in an airtight container at room temperature for 3-4 days. Freeze for up to 2-3 months. Thaw properly before serving.

What are some variations or substitutions I can try for the cherry chip cake recipe?

Try different cherries, chocolate chips, or mix-ins like nuts or coconut. Use gluten-free flour for a gluten-free version.

Source Links

• https://sugarandsparrow.com/cherry-chip-cake-recipe/ – Cherry Chip Cake Recipe with Vintage Piping – Sugar & Sparrow