Memories of my grandmother’s Sunday dinners come alive when the smell of slow-cooked short ribs and oxtail fills the kitchen. The meat is so tender it just falls off the bone. The sauce is rich and perfect for dipping crusty bread. This is the kind of food that warms your heart.
You’re in the right spot if you want braised short ribs with a bold Jamaican-style oxtail seasoning. Get ready for a taste experience that will leave you craving more.
cooking beef short ribs recipe seasoned with oxtail seasoning
Key Takeaways
- Discover the art of combining beef short ribs and oxtail for a truly unique and flavorful dish.
- Learn the secrets to creating a perfect Jamaican-inspired braised short rib recipe.
- Explore the benefits of slow cooking methods and how they enhance the texture and taste of the meat.
- Discover the perfect side dishes and accompaniments to elevate your short rib dining experience.
- Get tips on storing and reheating your braised short ribs for maximum flavour and convenience.
Table of Contents
Understanding Beef Short Ribs and Oxtail Cuts
Short ribs and oxtail are top choices for braised beef dishes. They are full of flavour and collagen, making them perfect for slow cooking. This method turns the meat tender and the sauce rich and shiny.
Different Types of Short Rib Cuts
Short ribs come in different forms, each with its own special features. The main types are:
- Flanken-style – thin slices across the bone, showing off the bone segments.
- English-style – thick, meaty pieces cut parallel to the bone.
- Bone-in-rectangular chunks with a single rib bone in the middle.
When picking short ribs, choose well-marbled ones with a good meat-to-bone ratio. This ensures the best flavour and tenderness.
Benefits of Combining Oxtail and Short Ribs
Mixing braised beef oxtails with shin and short ribs with gremolata adds a delightful contrast. The oxtail adds a smooth, gelatinous texture, while the short ribs bring a meaty flavour. Together, they create a rich mix of tastes, enhanced by aromatic seasonings and slow cooking.
How to Select Quality Meat
The meat’s quality matters most for a great beef short rib marinade. Choose cuts with plenty of marbling to stay tender and juicy. Oxtail sizes vary, so pick pieces with a good meat-to-bone ratio.
Essential Ingredients for Jamaican-Style Braised Short Ribs
You must pick the right ingredients for the perfect Jamaican-style braised short rib. At the core of this dish are 3 pounds of beef short ribs. They’re seasoned with spices that bring the Caribbean to your plate.
Begin with salt, black pepper, garlic powder, onion powder, and chopped scallions. Soy sauce, allspice, minced garlic, and grated ginger add depth to the sauce.
The stew also includes brown sugar, onion, a spicy habanero pepper, and fragrant thyme. Ketchup and Worcestershire sauce add more flavour. Carrots, bell peppers, and lima beans add texture and taste that pairs well with the beef rib rub.
These ingredients combine to create a dish full of Jamaican flavour. It’s sure to make your taste buds happy.
| Ingredient | Amount |
|---|---|
| Bone-In Beef Short Ribs | 3 pounds |
| Salt | 2 teaspoons |
| Black Pepper | To taste |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Scallions, chopped | 1/4 cup |
| Soy Sauce | 2 tablespoons |
| Allspice | 1 teaspoon |
| Garlic, minced | 3 cloves |
| Ginger, grated | 1 tablespoon |
| Brown Sugar | 1/3 cup |
| Onion, diced | 1 cup |
| Habanero Pepper, finely diced | 1 |
| Thyme Sprigs | 3 |
| Ketchup | 1/4 cup |
| Worcestershire Sauce | 2 tablespoons |
| Carrots, diced | 1 cup |
| Bell Peppers, diced | 1 cup |
| Lima Beans, cooked | 1 1/2 cups |
This list of ingredients makes sure your Jamaican-style braised short rib dish is a hit. It will take you on a flavorful journey through the Caribbean.
The Perfect Marinade for Flavorful Short Ribs
Take your beef short ribs to the next level with a great marinade. The secret to tender, flavorful ribs is a mix of Caribbean spices and the right marinating time.
Traditional Caribbean Seasoning Blend
Begin with a seasoning mix that brings the Caribbean to your plate. Use kosher salt, black pepper, garlic powder, onion powder, and scallions. Add soy sauce and a bit of allspice for depth. Don’t forget to mix in minced garlic and ginger for extra taste.
Marination Time and Techniques
- Coat the ribs well with the seasoning blend, covering every part.
- Let the ribs marinate for at least 2 hours, or even better, overnight in the fridge. This long marinating time makes the meat more tender and flavorful.
Additional Flavor Enhancers
Want to add even more flavour? Try adding brown sugar to the marinade. Caramelize it before adding the meat for a sweet crust. Also, mix ketchup, soy sauce, and Worcestershire sauce for a tangy-sweet-savory taste that goes great with the ribs.
By following these steps, you’ll make your beef short ribs truly special. They’ll be filled with Caribbean flavours and ready for the next step in your cooking adventure.
Preparation and Seasoning Techniques
To prepare the beef short ribs for your Jamaican dish, start by washing them. Use water and a bit of lime or lemon juice. This cleanses the meat and makes it tender.
Next, season the ribs with salt and let them sit for 5 minutes. Then, add your flavorful marinade.
Seasoning is key when combining oxtail and short ribs. Season the meat with salt and pepper before browning it in a Dutch oven. This step locks in flavours and creates a caramelized crust.
The seasoning blend includes herbs like parsley, sage, thyme, and rosemary. It also has garlic and onions. These ingredients add a rich flavour to the braised beef short ribs.
“The perfect seasoning is the secret to unlocking the true potential of tender, succulent beef short ribs.”
The secret to a great beef rib rub and oxtail seasoning blend is in the ingredients. By following these steps, you’ll make a memorable braised beef short ribs dish.
Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning
Preparing slow-cooked beef ribs or braised beef short ribs is an art. The secret is in the seasoning blend. Mixing the rich flavours of short ribs with oxtail seasoning creates a dish that’s irresistible.
Step-by-Step Cooking Process
Start by seasoning your beef short ribs with oxtail seasoning. Make sure to coat all sides well for the best flavour. Then, sear the ribs in a large Dutch oven or heavy pot over medium-high heat. This will create a nice brown crust.
Next, add onions, garlic, and herbs like thyme or rosemary. Sauté them until they’re soft. Then, deglaze the pan with red wine or beef broth. This step helps release the browned bits from the bottom.
Temperature and Timing Guidelines
For Jamaican-style braised short ribs, put the pot in a 325°F oven. Let it simmer for 3.5 hours. This slow cooking breaks down the meat, making it tender.
Or, you can cook at 300°F for 2.5 hours, then raise it to 350°F for 30 minutes. This method helps get a crispy crust on the ribs.
Tips for Perfect Results
- Let the ribs cook until they’re tender enough to pierce with a fork. This ensures they’re melt-in-your-mouth tender.
- Baste the ribs with the cooking liquid to keep them moist and flavorful.
- To thicken the sauce, remove the ribs and simmer the liquid until it’s thicker.
Follow these tips and techniques to make the most delicious slow-cooked beef ribs or braised beef short ribs. The bold flavours of oxtail seasoning will make your dish unforgettable.
Slow Cooker vs. Dutch Oven Methods
When it comes to cooking slow-cooked beef ribs or oven-baked beef ribs, two methods are popular: slow cooker and Dutch oven. Both make braised beef short ribs tender and flavorful. But each has its own benefits.
The slow cooker is easy to use. You brown the meat and veggies first, then put them in the slow cooker. It cooks for about 8 hours on low, making the ribs tender and juicy.
The Dutch oven method gives you more control. You can sear the ribs and braise them in the same pot. Then, simmer them in the oven at 300-350°F for 3-4.5 hours. This makes the ribs even more tender and flavorful.
| Slow Cooker Method | Dutch Oven Method |
|---|---|
| Hands-off cooking, requiring about 8 hours on low | More control over temperature and sauce reduction, with 3-4.5 hours of oven time |
| Meat and vegetables are browned before transferring to the slow cooker | Searing and braising are done in the same pot |
| Produces fall-off-the-bone tender ribs | Breaks down connective tissues for incredibly tender and flavorful results |
Both methods make delicious slow-cooked beef ribs and oven-baked beef ribs. Your choice depends on what you like, how you cook, and how much time you have. Either way, you’ll get a dish that will wow everyone.
Complementary Side Dishes and Accompaniments
Enjoying your cooking beef short ribs recipe seasoned with oxtail seasoning is even better with the right side dishes. These dishes add to the meal, making it complete and satisfying. Traditional pairings offer a variety of flavours that match the rich taste of braised beef.
Traditional Pairings
- Rice and peas: This classic Caribbean side dish adds a nice texture and starchiness to the short ribs.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the tender meat.
- Roasted carrots: Caramelized and seasoned carrots are a simple yet tasty side dish.
- Boiled or mashed potatoes: Creamy potatoes soak up the flavorful braising liquid.
- Puy lentils: The earthy flavour of Puy lentils goes well with the bean stew-like short ribs.
For a modern twist, try serving the short ribs over egg noodles. This gluten-free option offers a fresh alternative to traditional pairings.
Modern Serving Suggestions
For a fresh touch, serve the short ribs with a gremolata. This is a mix of parsley, lemon zest, and garlic. It adds a bright, herbaceous flavour that contrasts nicely with the rich meat.
“The key to a perfect pairing is finding the right balance of flavors and textures to complement the bold, savory notes of the cooking beef short ribs recipe seasoned with oxtail seasoning.”
Storage and Reheating Guidelines
Enjoying your braised beef short ribs or slow-cooked beef ribs doesn’t have to stop after one meal. You can enjoy these tender meats for days with the right storage and reheating.
Storing the ribs properly is key to keeping their delicious taste and texture. Cool them down, then refrigerate for up to 3 days or freeze for longer. This way, you can enjoy them again and again.
Reheating the ribs brings out even more flavour. If the sauce seems too thin, a cornstarch slurry can thicken it. This makes the sauce rich and velvety.
When reheating, make a new batch of gremolata to keep the dish fresh. This herb and citrus garnish adds a bright, aromatic touch that’s perfect with the ribs.
“Allowing braised meat to rest overnight after cooking helps it retain moisture, structure, and succulence from the broken-down fatty tissues.”
By following these tips, you can enjoy the amazing flavours of your braised beef short ribs or slow-cooked beef ribs for a long time. Savour every bite and enjoy the deepening flavours.
Conclusion
This guide has given you all you need to make a tasty recipe for cooking beef short ribs seasoned with oxtail seasoning. By mixing the flavours of braised beef short ribs and Jamaican style braised short ribs, you get a meal that’s both remarkable and satisfying.
Whether you slow-cook the ribs in the oven or use a slow cooker, this recipe is full of flavour. The secret is using high-quality meat, a tasty marinade, and slow cooking. This makes the beef tender and full of deep, complex flavours.
With what you’ve learned, you can now make a cooking beef short ribs recipe seasoned with oxtail seasoning with confidence. You’ll impress your family and friends with this dish. Enjoy the delicious results of your cooking.
cooking beef short ribs recipe seasoned with oxtail seasoning
Ingredients
Meat:
- 3 pounds bone-in beef short ribs
Seasonings:
- 2 teaspoons salt
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup scallions chopped
- 2 tablespoons soy sauce
- 1 teaspoon allspice
- 3 cloves garlic minced
- 1 tablespoon ginger grated
Stew:
- 1/3 cup brown sugar
- 1 cup onion diced
- 1 habanero pepper finely diced
- 3 thyme sprigs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup carrots diced
- 1 cup bell peppers diced
- 1 1/2 cups cooked lima beans
Instructions
Preparation:
- Clean the short ribs using water and a little lime or lemon juice. Pat dry.
- Season with salt and pepper, allowing them to sit for 5 minutes.
Marination:
- Combine garlic powder, onion powder, scallions, soy sauce, allspice, minced garlic, and grated ginger into a marinade.
- Coat the ribs thoroughly, cover, and refrigerate for at least 2 hours (or overnight for best results).
Searing:
- Heat a large Dutch oven over medium-high heat. Sear the ribs on all sides until a brown crust forms. Remove and set aside.
Sauté Aromatics:
- In the same pot, sauté onions, carrots, and bell peppers until softened. Add thyme and habanero pepper
Deglaze:
- Deglaze the pot with beef broth or red wine, scraping up the browned bits.
Cooking:
- Return the ribs to the pot. Add ketchup, Worcestershire sauce, and brown sugar.
- Cover and cook in a preheated oven at 325°F for 3.5 hours (or cook in a slow cooker on low for 8 hours).
Final Steps:
- Remove the ribs. Simmer the sauce to thicken if needed. Serve hot with your favorite side dishes.
Notes
- Adjust spice levels by adding more or less habanero pepper.
- For a thicker sauce, use a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water).
- Make a fresh gremolata (parsley, lemon zest, garlic) for serving to brighten the dish.
Nutrition
FAQ
What are the key ingredients in the Jamaican-style braised short ribs recipe?
The main ingredients are 3 pounds of short ribs, salt, and black pepper. You’ll also need garlic powder, onion powder, and scallions. Soy sauce, allspice, minced garlic, and grated ginger are also key.
The stew also includes brown sugar, onion, and habanero. Thyme, ketchup, Worcestershire sauce, carrots, bell peppers, and lima beans round out the ingredients.
How long should the short ribs be marinated?
Marinate the short ribs for at least 2 hours or overnight. The marinade has salt, black pepper, garlic powder, and onion powder. Scallions, soy sauce, allspice, minced garlic, and grated ginger are also included.
What is the recommended cooking method for braised short ribs?
You can cook the short ribs in a Dutch oven or a slow cooker. For the Dutch oven, brown the meat and vegetables first. Then, cook at 300-350°F for 3-4.5 hours.
In a slow cooker, brown the meat and vegetables. Then, cook on low for 8 hours.
What are some traditional pairings for the braised short ribs?
Traditional pairings include rice and peas, coleslaw, and roasted carrots. Boiled or mashed potatoes and Puy lentils are also good choices. For a modern twist, try serving over egg noodles.
How long can the braised short ribs be stored and reheated?
You can refrigerate the short ribs for up to 3 days or freeze them for longer. Reheating the flavours can improve over time.
If the sauce is too thin, use a cornstarch slurry to thicken it.
Source Links
- https://talesofakitchen.com/appetizers-snacks-and-sides/cooking-beef-short-ribs-recipe-seasoned-with-oxtail-seasoning/ – Easy Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning
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