Phillips-Style Crab Cakes Recipe: The Best Maryland Seafood Recipe

Crispy, golden crab cakes packed with fresh lump crab meat, seasoned with Old Bay, and served with tangy tartar sauce. A must-try Maryland seafood tradition!

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Imagine biting into a crispy, golden crab cake. It’s filled with fresh crab, mayonnaise, and Old Bay seasoning. This is the Phillips crab cake recipe, a seafood delight loved for decades. With 1 pound of lump crabmeat and key ingredients, you can make authentic Maryland crab cakes. They’ll impress your guests.

To make perfect crab cakes, use top-quality ingredients like jumbo lump crabmeat. Follow a few simple steps. The result is a dish that’s both tasty and beautiful, with a crunchy outside and a soft inside. The Phillips Seafood crab cakes recipe is perfect for seafood fans or those looking to try something new. It’s a tradition that will make your taste buds happy and leave you craving more.

Key Takeaways

• Use 1 pound of lump crabmeat for optimal flavor and texture in your crab cakes Phillips recipe.
• Combine crabmeat with mayonnaise, Dijon mustard, and Worcestershire sauce for a creamy and tangy flavor profile.
• Add Old Bay seasoning to give your phillips crab cake recipe a quintessential Maryland flavor.
• Use panko breadcrumbs to help bind the mixture and create a crispy exterior.
• Cook the crab cakes at 400°F for 15-18 minutes, or until golden brown and crispy.
• Serve with a homemade tartar sauce or lemon wedges for a burst of citrus flavor.
• Experiment with different ingredients and seasonings to make the Maryland crab cakes recipe your own.

The Legacy of Phillips Seafood and Their Famous Crab Cakes

Phillips Seafood has led the seafood industry for over 100 years. Their crab cakes have been a favorite for decades. You can taste their history at their restaurant, open from 11:00 am to 9:00 pm weekdays and 11:00 am to 10:00 pm weekends.

The secret to their success is in the quality of their ingredients and the care in preparing each dish. Their crab cakes phillips are made with love and precision.

Preparing the crab cakes phillips takes under 20 minutes. Each crab cake is 1.5 inches thick and 3 inches wide. The phillips crab cake recipe calls for 1 pound of jumbo lump crab meat, 1/2 cup of panko breadcrumbs, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Old Bay seasoning.

This traditional maryland seafood dish has been a hit since 1956. Its popularity continues to this day.

Some key facts about Phillips Seafood and their crab cakes include:

• Phillips Seafood has been perfecting their crab cake recipe since 1956.
• The recommended cooking methods include pan-frying, baking, and broiling.
• Proper storage allows cooked crab cakes to be refrigerated for up to 3 days.

By following the traditional phillips crab cake recipe and using high-quality ingredients, you can make delicious crab cakes phillips. Whether you love maryland seafood dish or want to try something new, Phillips Seafood’s famous crab cakes are a must-try.

Essential Ingredients for the Perfect Crab Cakes Phillips Recipe

To make the best crab cakes, you need fresh, high-quality ingredients. Start with fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Real crab meat is key for authentic flavor and to avoid artificial ingredients.

A good crab cakes recipe uses minimal filler. This lets the crab’s natural flavor stand out. For example, Maryland-style crab cakes use little filler, focusing on jumbo lump crab meat.

Some key ingredients for the best crab cakes include:

• 1 pound jumbo lump crab meat
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon Phillips Seafood Seasoning
• 1 tablespoon mayonnaise

These ingredients help make a delicious, authentic crab cake. With these ingredients, you’re on your way to making perfect crab cakes.

It’s also important to think about the nutritional value of your crab cakes. A serving size of 84g has about 85 calories, with 20 calories from fat. The total fat is around 2.2g, with 0.3g of saturated fat and 1g of polyunsaturated fat. By choosing the right ingredients, you can make a tasty, healthy dish for any occasion.

Preparing Your Crab Meat Like a Phillips Chef

To prepare your crab meat like a Phillips chef, start by choosing the right crab. Then, clean and sort the meat carefully. Lastly, handle and store it properly. This ensures your homemade crab cakes will be a hit with your guests. Remember, freshness and quality are essential in any seafood recipe.

Here are some tips for preparing your crab meat:

• Selecting the right type of crab: Look for fresh, high-quality crab meat that is suitable for making crab cakes appetizer.
• Cleaning and sorting techniques: Use tweezers or a bowl of water method to remove shell fragments from the crab meat.
• Proper handling and storage: Store the crab meat in a sealed container in the refrigerator to keep it fresh.

By following these tips, you can prepare your crab meat like a Phillips chef. This way, you’ll make delicious homemade crab cakes for any event. Whether as a seafood recipe or a crab cakes appetizer, your guests will love them.

Mixing and Seasoning Your Crab Cake Mixture

To make an authentic crab cakes recipe, mixing and seasoning the crab cake mixture is key. You need to combine mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. For maryland crab cakes, using these ingredients together is crucial for the right flavor and texture.

When making crab cakes phillips, the right amounts of each ingredient are important. You’ll need 1/2 cup of mayonnaise, 1 teaspoon of Dijon mustard, and 1 1/2 teaspoons of Old Bay seasoning. Adding some freshly squeezed lemon juice and Worcestershire sauce can also enhance the flavor.

Here are some tips for mixing and seasoning your crab cake mixture:

• Use a gentle folding motion to mix the ingredients, avoiding breaking up the crab meat.
• Add seasonings and spices gradually, tasting as you go to get the flavor just right.
• Avoid overmixing, as it can make the crab cakes dense and heavy.

By following these tips and using the right ingredients, you can make delicious authentic crab cakes recipe. Your friends and family will love them.

Shaping and Forming Perfect Phillips-Style Crab Cakes

To make the best crab cakes, you must shape them carefully. Phillips Seafood chefs use special techniques for the perfect shape and texture. When making crab cakes at home, controlling the size and portion is key. A good recipe will help you get the right texture and avoid mistakes.

Here are some tips for shaping perfect Phillips-style crab cakes:

• Use the right amount of filler, such as panko breadcrumbs or crushed Saltine crackers, to help bind the crab meat together.
• Don’t overmix the crab cake mixture, as this can make the cakes dense and heavy.
• Use a gentle touch when shaping the cakes, and make sure they are evenly sized and portioned.

By following these tips and using a good seafood recipe, you can make delicious homemade crab cakes. Remember to handle the crab meat gently and avoid overmixing. With practice, you’ll make perfect Phillips-style crab cakes that will impress everyone.

Cooking Methods and Temperature Guidelines

There are many ways to cook crab cakes to get the best taste and texture. As a favorite maryland seafood dish, you can pan-fry, bake, or broil them. It’s key to follow the right temperature to cook them perfectly.

For baking, use 375°F for 12-15 minutes. The crab cakes should reach 165°F inside for safety. This is crucial when serving them as an appetizer. Use a good authentic crab cakes recipe with fresh ingredients and the right cooking methods.

Here are some more cooking methods and guidelines to think about:

• Pan-frying: Cook over medium to high heat for a quick sear.
• Broiling: Cook for 4-5 minutes per side, until the inside is 165°F.
• Steaming: Cook for 5-7 minutes, until the crab cakes are fully cooked.

By using these cooking methods and temperature guidelines, you can make tasty crab cakes. They’re perfect as an appetizer or part of a big maryland seafood dish. Try an authentic crab cakes recipe today and enjoy the flavors of the Chesapeake Bay!

Signature Sauces and Accompaniments

When serving maryland crab cakes, the right sauces and sides can make a big difference. Phillips Seafood has many options, like remoulade sauce and tartar sauce. Pair your crab cakes with tangy remoulade or fresh coleslaw for the best taste.

A great best crab cakes recipe needs the right sides. Here are some favorites:

• Fresh fruit or salad
• Grilled or steamed vegetables
• Garlic bread or crackers

For a real Maryland taste, try Phillips Seafood’s remoulade sauce. It’s made with secret herbs and spices that match the crab cakes’ rich flavor.

Here’s a look at crab-cake platter prices at different places:

Storage Tips and Make-Ahead Options

Storing and reheating homemade crab cakes right is key to keeping them fresh and tasty. You can keep the crab cake mix in the fridge for hours or up to 24 hours before shaping and baking. This lets the flavors mix well, making your crab cakes even more tasty.

For longer storage, freeze your baked crab cakes for up to 3 months. Cool them down first, then put them in an airtight container or wrap in foil. Reheat them in the oven at 350 degrees Fahrenheit for 10-15 minutes. This is perfect for big events.

Refrigeration Guidelines

To store crab cakes in the fridge, use a covered container and keep it at 40 degrees Fahrenheit or below. You can keep them for up to 3 days before reheating. But, don’t refrigerate them too long, as they might get soggy and lose flavor.

Freezing Instructions

Freezing crab cakes is a great way to save them for later. Place them in a single layer on a baking sheet, then move them to a freezer-safe bag or container. Press out air before sealing to avoid freezer burn. Thaw them in the fridge overnight, then reheat in the oven.

Reheating Methods

Reheating crab cakes is simple and can be done in several ways. You can reheat them in the oven at 350 degrees Fahrenheit for 10-15 minutes, or pan-fry them in a bit of oil until crispy. Either method, your crab cakes will be ready to enjoy quickly.

Phillips-Style Crab Cakes: The Ultimate Maryland Seafood Recipe

Crispy, golden crab cakes packed with fresh lump crab meat, seasoned with Old Bay, and served with tangy tartar sauce. A must-try Maryland seafood tradition!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Cuisine American

Servings 6 people

Calories 85 kcal

Equipment

• Mixing bowl

Ingredients

  

1x2x3x

• 1 pound jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice

Instructions

 

Prepare the Crab Meat: Carefully pick through the crab meat to remove any shell fragments.

Mix Ingredients: In a bowl, gently combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and panko breadcrumbs. Fold gently to avoid breaking up the crab meat.

Shape Crab Cakes: Form the mixture into evenly sized patties (about 1.5 inches thick and 3 inches wide). Chill in the refrigerator for at least 30 minutes to help them hold their shape.

Choose Cooking Method:

• Baking: Preheat oven to 400°F and bake for 15-18 minutes until golden brown.
• Pan-Frying: Heat oil in a skillet over medium-high heat and cook crab cakes for about 4-5 minutes per side until crispy and golden.

Broiling: Place under the broiler for 4-5 minutes per side until the inside reaches 165°F.

Serve Hot: Enjoy with tartar sauce, lemon wedges, or a side of coleslaw.

Notes

• For a crunchier texture: Use panko breadcrumbs instead of regular breadcrumbs.
• For added flavor: Try adding a dash of hot sauce or chopped fresh herbs.
• Make-Ahead Tip: Form the crab cakes and refrigerate for up to 24 hours before cooking.
• Storage: Refrigerate cooked crab cakes for up to 3 days or freeze for up to 3 months.

Nutrition

Calories: 85kcalFat: 2.2gSaturated Fat: 0.3gCholesterol: 32.6mgSodium: 688mg

Keyword best seafood recipe, Crab cakes, crispy crab cakes, homemade crab cakes, lump crab meat, Maryland crab cakes, Old Bay seasoning, Phillips crab cake recipe

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Troubleshooting Common Crab Cake Issues

When making authentic crab cakes recipe, you might face problems like crumbling or breaking apart. We’ll share some tips to help you fix these issues. Phillips Seafood chefs have dealt with these problems and can guide you to make perfect maryland crab cakes.

One big problem with crab cakes phillips is finding the right balance of binders. Too little binder can make them crumble, while too much can hide the crab’s taste. It’s important to get the right mix of ingredients like eggs, panko, mayo, or yogurt. Also, avoid overmixing the batter to keep the texture right.

Here are some common mistakes to avoid:

• Using frozen crab meat can cause texture problems
• Not chilling the crab cakes before cooking can make them fall apart
• Overcooking can dry out and toughen the crab cakes

To make perfect crab cakes phillips, follow these tips and use top-notch ingredients like jumbo lump crab meat. With time and effort, you’ll make delicious maryland crab cakes just like Phillips Seafood. Remember to handle the mixture carefully and cook at the right temperature for the best results.

Conclusion: Mastering the Art of Phillips-Style Crab Cakes

Creating the perfect homemade crab cakes in the Phillips style takes patience and practice. This guide has shown you the way to become a master of the best crab cakes. With the right ingredients and preparation, you can make the famous seafood recipe from Phillips Seafood at home.

Don’t be shy to try new things and improve your skills. Impress your friends and family with your crab cake talents. Learning to make Phillips-style crab cakes is a tasty adventure.

FAQ

What is the history of Phillips Seafood and their famous crab cakes?

Phillips Seafood started in 1914. Their crab cakes have been a favorite for years. The secret is in the quality of their ingredients and how they prepare each dish.

What are the essential ingredients for the perfect Phillips-style crab cakes?

You need fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Choosing the best ingredients and preparing them right is key.

How do Phillips Seafood chefs prepare the crab meat?

Phillips Seafood chefs are very careful with the crab meat. They pick, clean, and sort it for freshness and flavor. They also handle and store it properly.

What techniques do Phillips Seafood chefs use to mix and season the crab cake mixture?

Mixing and seasoning the crab cake mixture is very important. Phillips Seafood chefs use the right ingredients and techniques for the perfect flavor and texture.

How do Phillips Seafood chefs shape and form their crab cakes?

Making perfect Phillips-style crab cakes takes skill. Phillips Seafood chefs control the size, texture, and avoid mistakes in shaping.

What are the cooking methods and temperature guidelines for Phillips-style crab cakes?

Phillips Seafood chefs use pan-frying, baking, and broiling to cook the crab cakes right. Keeping the right temperature is key for flavor and texture.

What signature sauces and accompaniments does Phillips Seafood offer for their crab cakes?

Phillips Seafood has signature sauces like remoulade and tartar sauce. They also offer side dishes to make the crab cake experience better.

How should Phillips-style crab cakes be stored and reheated?

Storing and reheating crab cakes right is important. Phillips Seafood chefs give tips on refrigeration, freezing, and reheating.

What are some common issues that can arise when making crab cakes and how can they be troubleshooted?

Making crab cakes can be tricky, even with a great recipe. Phillips Seafood chefs offer advice on common problems to help you make perfect crab cakes.

Source Links

• https://foodiesmag.com/maryland-crab-cake-recipe/ – Maryland Crab Cake Recipe Phillips Style: A Taste of Tradition