If you’re anything like me, you’re always searching for that one perfect dish that checks all the boxes—creamy, spicy, comforting, and just the right amount of indulgent. That’s exactly what you get with this Creamy Cajun Shrimp and Chicken Pasta. From the moment the Cajun spices hit the pan, your kitchen will fill with a mouthwatering aroma that promises something extraordinary. Between the tender shrimp, juicy chicken, and a luscious, seasoned cream sauce, each bite is a flavor bomb waiting to happen. Keep reading to unlock the secret to your new favorite pasta dish!
Why You’ll Love This Creamy Cajun Shrimp and Chicken Pasta
Ever felt overwhelmed trying to make a restaurant-quality pasta at home? This recipe is your solution. It’s incredibly easy to follow, flexible, and—best of all—delivers big flavor with minimal fuss.
I remember the first time I made this dish. I was trying to impress friends on a casual Friday night, and let me tell you—the silence at the table after that first bite said it all. Even my spice-averse buddy went back for seconds.
This pasta isn’t just packed with flavor, it’s versatile. You can tweak the spice levels, swap out proteins, or use your favorite pasta shape. Once you try it, you’ll realize it’s more than a recipe—it’s a keeper.
Ingredients You’ll Need
For the Protein:
- Chicken breast (sliced thin) – Juicy and quick-cooking. Substitute with boneless thighs for more richness.
- Large shrimp (peeled and deveined) – Adds sweetness and texture. You can use frozen, just thaw first.
Pasta & Sauce Base:
- Fettuccine or linguine – Holds onto the creamy sauce perfectly. Penne or rigatoni work too.
- Heavy cream – The rich base of the sauce. Half-and-half works in a pinch.
- Parmesan cheese (freshly grated) – Adds umami and silkiness.
- Butter – Helps create a glossy, smooth sauce.
- Olive oil – For sautéing the proteins and veggies.
Veggies & Aromatics:
- Red bell pepper (thinly sliced) – Adds color and sweetness.
- Garlic (minced) – Gives bold, savory flavor.
- Yellow onion (sliced) – Softens and sweetens as it cooks.
Seasoning:
- Cajun seasoning – The star! Use a store-bought blend or homemade.
- Salt & black pepper – To taste.
- Paprika (smoked or sweet) – Optional for added depth.
- Crushed red pepper flakes – Optional for extra heat.
Garnish:
- Fresh parsley – Brightens the dish.
- Lemon wedges – For a zesty finish.
How to Make Creamy Cajun Shrimp and Chicken Pasta
1. Season & Cook the Protein:
Toss shrimp and chicken in Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high. Cook chicken until golden and cooked through; remove and set aside. Cook shrimp next—just until pink and opaque—then remove.
2. Sauté the Veggies:
Add butter to the skillet. Toss in onion, red bell pepper, and garlic. Sauté until soft and fragrant, about 4–5 minutes.
3. Make the Sauce:
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, a pinch more Cajun seasoning, and paprika if using. Cook until slightly thickened, stirring often.
4. Cook the Pasta:
While the sauce simmers, cook pasta in salted water according to package directions. Reserve 1/2 cup of pasta water before draining.
5. Combine Everything:
Add cooked chicken and shrimp back into the sauce. Toss in the drained pasta, and mix well. If the sauce is too thick, add a splash of reserved pasta water.
6. Garnish and Serve:
Top with fresh parsley and a squeeze of lemon. Serve hot and enjoy the creamy Cajun magic!
Variations to Try
- Blackened Salmon Pasta – Swap shrimp and chicken with seared salmon for a smoky twist.
- Vegetarian Cajun Alfredo – Use mushrooms, zucchini, and spinach instead of meat.
- Extra Spicy Kick – Add diced jalapeños or cayenne pepper to the sauce.
- Lightened-Up Version – Use Greek yogurt and milk instead of cream.
- Gluten-Free Pasta – Use your favorite gluten-free pasta variety.
- Cheesy Cajun Bake – Transfer to a baking dish, top with mozzarella, and broil until bubbly.
Creamy Cajun Shrimp and Chicken Pasta
Ingredients
Protein:
- 2 chicken breasts thinly sliced
- 1 lb large shrimp peeled and deveined
- Pasta & Sauce Base:
- 8 oz fettuccine or linguine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
Veggies & Aromatics:
- 1 red bell pepper thinly sliced
- 3 garlic cloves minced
- 1 small yellow onion sliced
Seasonings:
- 1 –1.5 tbsp Cajun seasoning adjust to taste
- Salt and black pepper to taste
- 1/2 tsp smoked or sweet paprika optional
- Pinch of crushed red pepper flakes optional
Garnish:
- Fresh parsley chopped
- Lemon wedges
Instructions
Season & Cook Protein:
- Toss chicken and shrimp in Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet. Cook chicken until golden and done, remove.
- Cook shrimp until pink and opaque, remove.
Sauté Veggies:
- Add butter to the same skillet.
- Sauté onion, red bell pepper, and garlic for 4–5 minutes until fragrant and soft.
Make Sauce:
- Pour in heavy cream, stir and simmer.
- Add Parmesan, a bit more Cajun seasoning, and paprika if using. Stir until creamy and slightly thickened.
Cook Pasta:
- Boil pasta according to package directions.
- Reserve 1/2 cup of pasta water before draining.
Combine:
- Add cooked chicken and shrimp to the sauce.
- Toss in drained pasta, stir to coat.
- If needed, loosen with reserved pasta water.
Garnish & Serve:
- Sprinkle fresh parsley and serve with lemon wedges. Enjoy!
Notes
- Adjust spice level by reducing Cajun seasoning or omitting red pepper flakes.
- Use half-and-half instead of heavy cream for a lighter version.
- Substitute proteins: sausage, tofu, or just shrimp/chicken.
- Great for leftovers—store in fridge for up to 3 days. Reheat gently with a splash of cream or broth.
Nutrition
Frequently Asked Questions
Q: How should I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.
Q: Can I make this ahead of time?
A: Yes, but keep the pasta and sauce separate for best texture. Combine and heat just before serving.
Q: Is there a dairy-free version?
A: Yes! Use coconut cream and a vegan Parmesan alternative.
Q: Can I adjust the spice level?
A: Absolutely—reduce or increase the Cajun seasoning and red pepper flakes to suit your taste.
Q: What’s the best pasta shape for this dish?
A: Fettuccine or linguine works best, but penne and rigatoni are great for catching the sauce.
Final Thoughts
The first time I brought out this Creamy Cajun Shrimp and Chicken Pasta, it was a rainy night and the perfect excuse to cook something bold and heartwarming. As the sauce bubbled and the spices perfumed the room, I could feel the anticipation building. One forkful was all it took to make it a staple in our dinner rotation.
This dish is the perfect mix of comfort and excitement—rich, creamy, and full of soulful heat. Whether you’re cooking to impress or just feeding your cravings, this pasta delivers every time. Try it once, and it’ll earn a permanent spot in your kitchen playbook.