Creamy Chicken & Mushroom Soup

As the weather cools and leaves change color, nothing warms us like homemade soup. Creamy Chicken & Mushroom Soup fills the air with the comforting aroma of chicken and mushrooms in a creamy broth, evoking cherished childhood memories. This dish hugs us with warmth and nostalgia, reminding us of the joy of good food.

This Creamy Chicken and Mushroom Soup is perfect for a cozy dinner or a comforting lunch. It’s a twist on the classic Creamy Mushroom Soup, with tender chicken and a rich broth. You can make it in under 30 minutes, making it great for busy days or lazy weekends.

Key Takeaways

• Creamy Chicken and Mushroom Soup is a cozy and satisfying comfort food dish
• It’s a variation of the classic Creamy Mushroom Soup, with the addition of tender chicken
• The dish comes together in under 30 minutes, making it an ideal choice for busy weeknights
• The rich, velvety broth and earthy mushrooms create a indulgent yet healthy meal
• This recipe is perfect for soup season, warming you from the inside out

What is Creamy Chicken and Mushroom Soup?

A Cozy and Satisfying Dish

Creamy Chicken and Mushroom Soup is a warm, comforting dish. It has tender chicken, earthy mushrooms, and a rich broth. It’s a tasty twist on classic Creamy Mushroom Soup, great for cold days.

This soup is easy to make in about 30 minutes. It serves 4 people with 1 1/2 pounds of chicken. You’ll need Italian seasoning, garlic powder, paprika, butter, onion, garlic, chicken broth, milk, cream of mushroom soup, and balsamic vinegar.

You can keep this soup in the fridge for a week or freeze it for 3 months. If it thickens when reheating, add more milk. You can also add sautéed mushrooms for extra flavor.

“Creamy Chicken and Mushroom Soup is a comforting, hearty dish that warms the soul on a chilly day.”

This soup is creamy and satisfying, perfect for a cozy meal. The mix of chicken, mushrooms, and broth is delightful. It’s a great choice for a comforting dish.

Ingredients for the Perfect Creamy Mushroom Soup with Chicken

To make the ultimate Creamy Chicken and Mushroom Soup, you need a few simple yet tasty ingredients. This dish is easy to make with common kitchen items. It’s perfect for a cozy and fulfilling meal.

The main ingredients for this creamy mushroom soup with chicken are:

• Water
• All-purpose flour
• Celery
• Shiitake mushrooms
• Cremini (baby bella) mushrooms
• Chicken Better Than Bouillon
• Unsalted butter
• Boneless, skinless chicken breast
• Fresh parsley

The soup gets its thickness from a flour-water mix. The broth is made richer with chicken bouillon and butter. Together, the mushrooms and chicken make a comforting and tasty dish.

With these ingredients, you’re ready to make a delicious Creamy Chicken and Mushroom Soup. It will warm your heart and please your taste buds.

chicken and cream of mushroom soup

Chicken and cream of mushroom soup is a classic mix that makes a comforting dish. The chicken adds lean protein, and the soup brings a rich, savory taste and creamy texture. This combo works well in many recipes, like casseroles, baked chicken, or one-pot meals.

The recipe for this tasty dish includes 4 boneless, skinless chicken breasts, 1 10.5-ounce can of cream of mushroom soup, and 2 cups of baby spinach. First, the chicken is seared for 3-4 minutes on each side. Then, the onions are cooked in the skillet for 5 minutes. Next, a third cup of chicken broth is added, and the chicken cooks for another 5 minutes or until it’s 165°F inside.

Finally, the spinach is added to the skillet and cooked for a minute. The creamy chicken and mushroom dish is now ready to enjoy with your favorite sides. This recipe serves 4-6 people and takes 10 minutes to prepare and 6 hours to cook, for a total of 6 hours and 10 minutes.

Reviews say this chicken and cream of mushroom soup dish is a hit, with a 4.62 out of 5 rating from 136 votes. Each serving has 379 calories, 10g of carbs, 44g of protein, and 18g of fat, with 9g of saturated fat and 1g of trans fat.

“The creaminess of the soup complements the chicken perfectly, resulting in a satisfying and easy-to-prepare comfort food.”

If you’re after a quick and easy meal or a comforting dish to share, chicken and cream of mushroom soup is a great choice. It’s versatile and delicious, sure to please everyone.

Step-by-Step Instructions

Easy-to-Follow Guide

Making the creamy and comforting chicken and mushroom soup is easy and quick. It can be done in just 30 minutes. Here’s a simple guide to making the perfect homemade cream of mushroom soup with chicken:

1. Start by blending water and flour in a blender until it’s smooth and without lumps.
2. Pour the blended mixture into a large pot. Bring it to a boil over medium-high heat, stirring constantly.
3. Once boiling, lower the heat to medium-low. Add sliced baby bella mushrooms, diced celery, chicken bouillon, and unsalted butter. Stir well.
4. Add seasoned chicken tenderloins to the pot. Let the easy chicken mushroom soup recipe simmer for 15 minutes, or until the chicken is cooked.
5. Remove the cooked chicken from the pot. Shred or chop it into small pieces.
6. Use an immersion blender to blend some of the soup, along with the celery, for a creamy texture.
7. Return the shredded chicken to the pot. Stir to mix well.
8. Finally, add the heavy cream. Simmer for an extra 5 minutes to blend the flavors.

And that’s it! You now have a delicious and how to make creamy chicken and mushroom soup ready to serve. This easy guide lets you quickly make a comforting bowl of creamy chicken and mushroom soup.

Variations to Make it Even Creamier

Want to make your creamy chicken and mushroom soup even more indulgent? Try these simple variations. Adding half and half or heavy cream at the end makes it silkier. Stirring in sour cream or crème fraîche adds a tangy, creamy twist.

For an extra creamy soup, blend some of it in a high-speed blender. Then, return it to the pot. This makes the soup smooth and creamy. Adding a splash of sherry or white wine also adds depth of flavor.

For a thicker soup, make a roux with melted butter and flour. Stir it in to thicken the broth. But don’t overdo it, so the soup stays smooth and velvety.

Choosing any variation will make your chicken and mushroom soup creamy and comforting. With a few tweaks, you can take this classic dish to new heights of indulgence.

Serving Suggestions

The creamy Chicken and Mushroom Soup goes well with many side dishes. Try it with crusty bread or a fresh baguette. These options let you enjoy every bit of the soup’s rich broth.

For a lighter touch, a crisp green salad or sautéed veggies work great. They balance out the soup’s creaminess nicely.

For a heartier meal, serve the soup over fluffy white rice, quinoa, or couscous. Steamed broccoli, green beans, or snap peas add a fresh touch. Garlic bread or a half sandwich can also be a great side.

Creamy Chicken & Mushroom Soup

Yield: About 6 servings.

Prep Time: 20 minutes

Cook Time: 20 minutes

Additional Time: 10 minutes

Total Time: 50 minutes

This Chicken Slow Cooker Mushroom Soup is a comforting and creamy dish that combines tender shredded chicken, savory mushrooms, and aromatic herbs. Perfect for busy days, it simmers in your slow cooker, allowing the flavors to meld beautifully. Simply set it and forget it, then enjoy a hearty meal that's both satisfying and easy to make!

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Ingredients

• 1 pound (450g) boneless, skinless chicken breasts
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces (225g) mushrooms, sliced
• 4 cups (960ml) chicken broth
• 1 cup (240ml) heavy cream or coconut milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Add Ingredients: Add the diced onion, minced garlic, sliced mushrooms, chicken broth, dried thyme, dried rosemary, salt, and pepper to the slow cooker.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred Chicken: About 30 minutes before serving, remove the chicken from the slow cooker, shred it using two forks, and return it to the soup.
5. Add Cream: Stir in the heavy cream or coconut milk, and cook for an additional 30 minutes on low.
6. Serve: Garnish with fresh chopped parsley and enjoy your hearty soup!

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Notes

Chicken Variations: You can substitute chicken breasts with thighs for a richer flavor. Bone-in pieces can also be used; just remove the bones before serving.

Vegetable Additions: Feel free to add other vegetables like carrots, celery, or spinach for extra nutrition and flavor.

Cream Alternatives: For a lighter version, use half-and-half or milk instead of heavy cream. For a dairy-free option, stick with coconut milk or a plant-based cream.

Thickening the Soup: If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then stir it into the soup during the last 30 minutes of cooking.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Freezing: This soup freezes well. To freeze, cool completely, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Nutrition Information

Amount Per ServingCalories 186Total Fat 8.5ggSaturated Fat 2gTrans Fat 3gUnsaturated Fat 2gCholesterol 20mgmgSodium 263mgmgCarbohydrates 21ggSugar 7ggProtein 6.1gg

Suggested Sides:

• Crusty bread or baguette
• Fresh green salad
• Garlic bread
• Half sandwich
• Steamed rice, quinoa, or couscous
• Sautéed broccoli, green beans, or snap peas

Pairing the creamy chicken mushroom soup with various sides makes for a satisfying meal. It warms the soul and pleases the senses. Try different sides to find your favorite.

Meal Prep and Leftovers

Creamy Chicken and Mushroom Soup is perfect for making ahead. It’s quick to make, under 45 minutes, and cooks in one pan. This makes it easy and less messy.

You can prep the chicken and sauce a day or two before. Then, just bake them together when you’re ready. The soup reheats well, making it ideal for meal prep. But, don’t freeze it because the cream sauce might separate. Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating Suggestions

To reheat the soup, use a microwave or the stovetop. Warm it gently, stirring often, until it’s hot. This keeps the soup creamy and flavorful.

Creamy Chicken and Mushroom Soup is great for meal prep and easy dinners. It’s comforting and saves time. Enjoy its delicious flavors and convenience.

Tips and Tricks

Expert Advice

To make your Creamy Chicken and Mushroom Soup stand out, follow these tips. Start by seasoning the chicken with garlic powder, salt, pepper, and paprika. This step boosts the flavor of your dish.

For the best taste and texture, choose bone-in, skin-on chicken pieces. But if you’re short on time, boneless, skinless breasts work too.

Adding a splash of sherry or fortified wine to the mushroom sauce adds a rich, savory taste. It’s a simple trick that makes a big difference. Also, blending some of the soup with cooked celery makes it creamy and smooth, without needing heavy cream.

1. Season chicken with garlic powder, salt, pepper, and paprika for maximum flavor.
2. Use bone-in, skin-on chicken for more moisture and flavor, or opt for boneless breasts with a shorter cook time.
3. Add a splash of sherry or fortified wine to the mushroom sauce for a savory depth of flavor.
4. Blend a portion of the soup with the cooked celery for a creamy, velvety texture.

By using these expert tips, your Creamy Chicken and Mushroom Soup will be a hit. It will be a comforting dish that everyone will enjoy.

Nutrition Information

Creamy Chicken and Mushroom Soup is a healthy comfort food. A serving of the soup, about 1-1/2 cups, has 186 calories. It also has 8.5 grams of fat and 3 grams of saturated fat. The soup contains 21 grams of carbohydrates and 6.1 grams of protein.

It has 7 grams of sugar, 4 grams of dietary fiber, and 20 milligrams of cholesterol. The soup is rich in lean protein from chicken and mushrooms. It’s creamy but still a balanced meal.

The soup also has 84.32 micrograms of vitamin A, 1.49 micrograms of vitamin D, 0.87 milligrams of iron, 183.52 milligrams of calcium, and 263 milligrams of potassium.

This homemade creamy chicken and mushroom soup is healthier than canned soups. It has less sodium and fat. For example, Campbell’s condensed cream of mushroom soup has 104 calories, 7.1 grams of fat, and 899 milligrams of sodium in a 1/2 cup serving.

The nutritional values are for a 2,000 calorie diet. Your needs may differ. This homemade healthy chicken mushroom soup recipe is better than canned soups.

Conclusion

Creamy Chicken and Mushroom Soup is the ultimate comfort food. It combines tender chicken, earthy mushrooms, and a rich, velvety broth. This soup is not only easy to make but also nourishing and satisfying.

It’s perfect for any occasion, whether you’re craving a cozy weeknight dinner or a comforting lunch. This recipe delivers on both flavor and convenience.

With its straightforward instructions and customizable creamy texture, Creamy Chicken and Mushroom Soup is a must-try. The blend of chicken, mushrooms, and creamy sauce creates a satisfying dish. It’s sure to warm you from the inside out.

So why not give this creamy chicken and mushroom soup a try? Experience the joy of a creamy chicken mushroom soup that’s both easy to make and utterly final thoughts on easy chicken mushroom soup recipe?

Embrace the cozy, comforting flavors of Creamy Chicken and Mushroom Soup. Savor the delicious results of this simple, yet satisfying recipe. Indulge in a bowl of this hearty soup and enjoy the perfect balance of rich, velvety goodness and tender, flavorful chicken.

With its versatility and ease of preparation, Creamy Chicken and Mushroom Soup is sure to become a new favorite in your household.

FAQ

What is Creamy Chicken and Mushroom Soup?

Creamy Chicken and Mushroom Soup is a warm, comforting dish. It has tender chicken, earthy mushrooms, and a rich broth. It’s a twist on the classic Creamy Mushroom Soup, making it a nutritious meal for cold days.

What ingredients are needed to make Creamy Chicken and Mushroom Soup?

To make this soup, you’ll need water, flour, celery, and mushrooms. You also need Chicken Better Than Bouillon, butter, chicken breast, and parsley.

What is the classic combination of chicken and cream of mushroom soup?

Chicken and cream of mushroom soup is a classic mix. The chicken adds lean protein, while the soup brings a rich flavor and creamy texture.

How do you make Creamy Chicken and Mushroom Soup?

Making this soup is easy. First, blend water and flour, then add it to a pot and boil. Next, add celery, mushrooms, bouillon, and butter. Then, add the chicken. Simmer for 15 minutes until the chicken is cooked.

How can you make the Creamy Chicken and Mushroom Soup even creamier?

To make it creamier, try adding half and half or sour cream at the end. Stir in a dollop of crème fraîche for extra creaminess.

What are some good side dishes to serve with Creamy Chicken and Mushroom Soup?

This soup goes well with many sides. Try crusty bread, a green salad, garlic bread, or a half sandwich. You can also serve it over rice, quinoa, or with steamed vegetables.

Can you make Creamy Chicken and Mushroom Soup in advance?

Yes, it’s great to make ahead. Prepare the chicken and sauce a day or two before. Bake them together when you’re ready to eat. But don’t freeze it, as the sauce can separate.

What are some tips and tricks for making the best Creamy Chicken and Mushroom Soup?

For the best soup, season the chicken well. Use bone-in, skin-on chicken for more flavor. Add sherry or fortified wine to the sauce. Blend some of the soup with celery for a creamy texture.

How healthy is Creamy Chicken and Mushroom Soup?

This soup is a healthy comfort food. A serving has 111.5 calories, 12 grams of carbs, 13.6 grams of protein, and 3.4 grams of fat. It also has 0.9 grams of fiber and 538.8 milligrams of sodium, making it a nutritious meal.