Easy Jovial Chocolate Cake Recipe That Everyone Loves
Easy Jovial Chocolate Cake Recipe That Everyone Loves
Indulge in the rich, moist decadence of a homemade chocolate cake. It will make your taste buds dance with joy. This easy recipe uses Jovial’s Einkorn flour, making it a dairy-free dessert. It’s sure to impress your family and friends.
Savor the deep, fudgy flavor in every bite. It’s perfect for any occasion.
Key Takeaways
- Moist and delicious dairy-free chocolate cake recipe using Einkorn flour
- Includes olive oil instead of butter for a unique texture
- Rich flavor from cocoa powder, espresso, and boiling water
- Bakes in a 10-cup Bundt pan for an impressive presentation
- Perfect for those with dairy allergies or dietary restrictions
Table of Contents
Understanding the Magic of Einkorn Flour in Chocolate Cake
Einkorn is the oldest wheat variety, dating back over 10,000 years. It hasn’t been hybridized like modern wheat. This means it keeps its original properties.
Einkorn is missing some gluten proteins that some people can’t tolerate. This makes it easier for them to digest.
What Makes Einkorn Different from Modern Wheat
Einkorn flour has more protein than modern wheat, with about 30% more. It’s also less elastic, which is great for cakes, pancakes, and muffins. When using einkorn instead of whole wheat, you might need to add less liquid. This is because einkorn absorbs liquid slower.
Benefits of Baking with Ancient Grains
Einkorn flour is packed with nutrients. It has carotenoids, minerals, B vitamins, and lots of protein. It’s also easier to digest for those with gluten sensitivities because of its weaker gluten structure.
Where to Source Quality Einkorn Flour
Einkorn flour is becoming more popular, but it’s still mainly grown in Europe and the United States. You can find it at Whole Foods, health food stores, Earth Fare, Vitacost, and on Amazon. Jovial Foods is a top brand for einkorn products.
When baking with einkorn flour, using a scale is key for accurate results. Einkorn absorbs liquid differently than regular flour. So, you might need to adjust the liquid in your recipe.
Essential Ingredients for Your Decadent Chocolate Cake
Making a delicious chocolate cake needs the right ingredients. You’ll need einkorn flour, sugar, cocoa powder, and a bit of espresso powder for extra chocolate taste. Baking powder, baking soda, and kosher salt add the right balance.
For a moist cake, use extra-virgin olive oil, fresh eggs, and dairy-free milk. Add pure vanilla extract for flavor. A sprinkle of powdered sugar finishes it off.
| Ingredient | Quantity |
|---|---|
| All-purpose einkorn flour | 1½ cups (180 g) |
| Granulated sugar | ½ cup (100 g) |
| Unsweetened cocoa powder | 4½ teaspoons |
| Espresso powder (optional) | 1 teaspoon |
| Baking powder | 1½ teaspoons |
| Baking soda | ¾ teaspoon |
| Kosher salt | ½ teaspoon |
| Extra-virgin olive oil | ⅓ cup (80 ml) |
| Eggs | 2 large |
| Dairy-free milk | 1 cup (240 ml) |
| Vanilla extract | 1 teaspoon |
| Boiling water | ½ cup (120 ml) |
| Powdered sugar (for dusting) | As needed |
Choosing the best cocoa powder, olive oil, dairy-free milk, and einkorn flour makes your cake special. With these ingredients, you’re ready to make a dessert that will impress everyone.
The Perfect Jovial Chocolate Cake Recipe
Get ready to enjoy a rich, moist, and decadent chocolate cake. It’s a hit with everyone. Follow these baking instructions for the chocolate cake recipe using einkorn flour to make an amazing dessert.
Preparing Your Baking Equipment
Start by heating your oven to 350°F. Also, grease a 10-cup Bundt pan well. This makes sure your moist cake comes out of the pan easily.
Mixing the Wet and Dry Ingredients
First, mix the dry ingredients in one bowl. Use einkorn flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the wet ingredients: olive oil, eggs, dairy-free milk, and vanilla extract.
Slowly add the wet mixture to the dry ingredients, stirring until they just come together. Then, add the boiling water. This keeps the cake very moist.
Baking Temperature and Timing Tips
Pour the batter into your ready Bundt pan. Bake for 35-40 minutes, or until a toothpick in the center is clean. Let the cake cool in the pan for at least an hour before flipping it onto a platter.
For the best results, use a kitchen scale to measure your ingredients. This ensures your baking is always top-notch.
Secret Tips for a Moist and Rich Texture
Getting the perfect moist and rich texture in your moist chocolate cake is crucial. Adding boiling water to the batter is a secret that can make a big difference. It brings out the flavors and ensures a rich and fudgy cake texture.
Using high-quality olive oil is another tip. It makes the cake moist and adds a nice flavor that goes well with chocolate. If you’re using einkorn flour, adding an extra egg or whipped egg white can help avoid a dense cake.
- Use boiling water in the batter for a moist and flavorful cake
- Incorporate high-quality olive oil to enhance the texture and flavor
- Try adding an extra egg or whipped egg white when baking with einkorn flour
Getting the right texture for your moist chocolate cake might take some trial and error. But with these baking tips, you’ll be on your way to making a dessert that everyone will enjoy.
“The key to a moist and rich chocolate cake is finding the right balance of ingredients and techniques.”
| Cake Type | Distinguishing Characteristics | Origin |
|---|---|---|
| Angel Food Cake | Light, airy texture from whipped egg whites | United States |
| Black Cake | Soaked in rum, brandy, and bitters for days | Caribbean |
| Black Forest Cake | Incorporates kirschwasser (cherry brandy) | Germany |
| Boston Cream Pie | Sponge cake with pastry cream and chocolate glaze | Boston, Massachusetts |
| Brooklyn Blackout Cake | Uses Brooklyn Brewery’s Black Chocolate Stout | Brooklyn, New York |
| Caramel Cake | Frosted with bittersweet caramel icing | Southern United States |
Creating the Perfect Chocolate Buttercream Frosting
Take your homemade chocolate cake to the next level with a rich chocolate buttercream frosting. This topping is a perfect match for the moist, rich Jovial chocolate cake. With practice, you can make a frosting that’s silky-smooth and irresistible.
Achieving the Ideal Frosting Consistency
To make a great chocolate buttercream, balance your ingredients well. Start by creaming 1 cup of softened unsalted butter until it’s light and fluffy. Then, add 2 1/2 cups of organic powdered sugar, 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
Mix everything together until it’s smooth and creamy. If it’s too thick, add 1-3 tablespoons of milk or cream to thin it out.
Storage and Make-Ahead Tips
- For the best results, use high-quality Imperial brand powdered sugar.
- The frosting can be made ahead and stored in an airtight container in the fridge for up to 1 week.
- When you’re ready to use it, let it come to room temperature. Then, re-whip it for a few minutes to make it fluffy again.
Follow these tips to make a chocolate buttercream frosting that’s perfect for your homemade chocolate cake. It will enhance the flavor and look of your dessert. Enjoy the creamy, chocolatey goodness in every bite.
Customizing Your Cake with Variations
Make your chocolate cake even better by trying new flavors and twists. The basic recipe is great, but adding your own touch makes it special. It’s all about making it your own.
Try adding a bit of espresso powder for a mocha flavor. Or, use almond or coconut milk for a unique taste. Adding fruit purees or zest can also bring a sweet and tangy flavor, balancing the chocolate.
- Espresso Powder: For a mocha twist, add 1-2 teaspoons of espresso powder to the batter.
- Dairy-Free Milk: Substitute almond, coconut, or oat milk for a dairy-free option.
- Fruit Purees: Fold in 1/2 cup of pureed berries, cherries, or citrus zest.
For an even richer chocolate taste, use Dutch-processed cocoa powder. It makes the cake darker and more chocolatey.
| Variation | Ingredient | Quantity |
|---|---|---|
| Mocha | Espresso Powder | 1-2 teaspoons |
| Dairy-Free | Almond, Coconut, or Oat Milk | Substitute for dairy milk |
| Fruity | Fruit Purees (Berries, Cherries, Citrus) | 1/2 cup |
| Deeper Chocolate | Dutch-Processed Cocoa Powder | Substitute for regular cocoa |
There are countless ways to make your chocolate cake unique. Try different flavors and ingredients to create a cake that’s all your own. Your friends and family will love it.
Troubleshooting Common Baking Issues
Baking can be a fun experience, but sometimes bakers face unexpected problems. Whether making a classic chocolate cake or trying ancient grains like einkorn flour, knowing how to fix common issues is key. This knowledge helps achieve a moist, flavorful cake.
Temperature and Timing Solutions
Getting your oven right is crucial for baking success. Use an oven thermometer to check your oven’s temperature. Also, start checking if the cake is done at the minimum baking time with a toothpick or cake tester.
If the cake is still wet or gooey, bake it for a bit longer. Increase the baking time in 5-minute increments until the tester comes out clean.
Texture and Moisture Fixes
If your cake is too dry, try baking it for less time or add an extra egg. The egg’s protein helps keep the cake moist and adds richness. Einkorn flour, with its unique gluten, might need a different liquid-to-flour ratio to get the right texture.
Measuring ingredients accurately is also vital for the right cake texture. Use a digital scale to measure flour, sugar, and other dry ingredients by weight. This precision can greatly improve your baking results.
By tackling common baking problems like temperature, timing, and ingredient ratios, you can make consistently moist and delicious chocolate cakes. Whether using traditional or ancient grain flours, a bit of troubleshooting and experimenting will lead to baking success.
Storage and Serving Suggestions
Your delicious jovial chocolate cake, made with einkorn flour, needs the right care. Store it covered at room temperature for up to 3 days. For longer, refrigerate it for a week or freeze for 3 months.
When serving, you can add a special touch. Dust the top with powdered sugar for elegance. Or, serve with fresh berries and whipped cream for a sweet treat.
This chocolate cake is great for many events. It’s perfect for afternoon tea or as an after-dinner dessert. Its rich flavor and moist texture will impress everyone.
“The cake is a work of art, a masterpiece of flavor and texture. It’s a true delight to the senses.”
So, handle your cake with care, whether storing it or serving it. Let its flavors be the star. Bon appétit!
Conclusion
This einkorn chocolate cake recipe is a fun and tasty twist on traditional cakes. It uses einkorn flour, an ancient grain, and quality ingredients. This makes a moist, rich, and flavorful dessert that will wow your loved ones.
Mastering this recipe takes practice and patience. But with time, you’ll get better at baking with ancient grains. You’ll make homemade desserts that everyone will enjoy.
Understanding einkorn flour’s unique qualities is key. It’s different from modern wheat. Using einkorn flour opens up new possibilities in baking. It lets you create a truly special einkorn chocolate cake.
So, don’t be shy to try new things in your baking. Explore the world of ancient grains. It’s a journey that will bring you joy and delicious results.
Whether you’re a pro or a beginner, this recipe is a great chance to grow as a baker. It invites you to be creative and enjoy the process. So, let’s get baking and enjoy the fruits of our labor!
Easy Jovial Chocolate Cake Recipe That Everyone Loves
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Optional Frosting (Buttercream):
- 1 cup unsalted butter softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/3 cup heavy cream
- 2 tsp vanilla extract
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
Prepare Batter:
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Mix until smooth. Gradually stir in boiling water (batter will be thin).
Bake:
- Divide batter evenly between the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Frost:
- For optional frosting, beat butter until creamy. Gradually add powdered sugar and cocoa powder. Mix in heavy cream and vanilla until smooth and fluffy.
- Frost the cooled cakes and enjoy!
Notes
- Additions: Stir in mini chocolate chips or chopped nuts for extra texture.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days.
- Substitutions: Use almond milk or oat milk for a dairy-free version.
Nutrition
FAQ
What makes this chocolate cake recipe special?
This chocolate cake recipe is special because it uses einkorn flour. This ancient wheat is easier to digest for some. It also uses olive oil instead of butter, making it a great option for those who avoid dairy.
What are the key ingredients in this chocolate cake?
The main ingredients are einkorn flour, sugar, cocoa powder, and espresso powder. You’ll also need baking powder, baking soda, and salt. The recipe calls for olive oil, eggs, dairy-free milk, vanilla, and boiling water.
What makes einkorn flour different from modern wheat?
Einkorn flour is the oldest wheat type, from the Tigris-Euphrates region. It hasn’t been hybridized like modern wheat. This makes it easier for some to digest because it lacks certain gluten proteins.
Where can I find quality einkorn flour?
You can find einkorn flour at Whole Foods, health food stores, and online. Jovial Foods is a top brand for quality einkorn products.
What tips are provided for baking with einkorn flour?
For baking with einkorn, use a scale for precise measurements. Add an extra egg or whipped egg white to prevent density. Experiment to find your best technique.
How do you make the chocolate buttercream frosting?
To make the frosting, mix softened butter, powdered sugar, cocoa powder, vanilla, salt, and milk until smooth. Start with 1-3 tablespoons of milk and adjust as needed.
How can I customize the chocolate cake recipe?
Customize the cake by adding espresso for a mocha flavor. Try different dairy-free milks or add fruit purees or zest. Dutch cocoa powder can also enhance the taste.
How do I troubleshoot common baking issues with this recipe?
To avoid issues, preheat and calibrate your oven. Start checking for doneness early and measure ingredients accurately. If the cake is dry, try baking it for less time or add an extra egg.
How should the chocolate cake be stored and served?
Store the cake covered at room temperature for up to 3 days. For longer storage, refrigerate or freeze it. Serve with powdered sugar or fresh berries and whipped cream.
Source Links
- https://jovialfoods.com/recipes/dairy-free-chocolate-olive-oil-bundt-cake-recipe/ – Dairy-Free Chocolate Olive Oil Bundt Cake
