Imagine biting into a juicy, flavorful chicken dish that feels like a favorite restaurant meal. The longhorn steakhouse parmesan crusted chicken recipe lets you do just that. It’s both delicious and easy to make at home. This dish is a classic in American cuisine, and with a few simple ingredients, you can wow your family and friends.
To make this dish, start with a simple marinade. Then, add a special parmesan crust for that signature flavor. With the right ingredients and cooking methods, you can enjoy a taste from a restaurant without leaving your house. Whether you love longhorn steakhouse or just want a new chicken recipe, this one is sure to be a hit.
Key Takeaways
- Make a delicious longhorn steakhouse parmesan crusted chicken recipe at home with a simple marinade and parmesan crust.
- Achieve a restaurant-quality taste with the longhorn parmesan crusted chicken recipe.
- Cook the longhorn chicken to an internal temperature of 165°F for food safety.
- Use a combination of ingredients like parmesan cheese, panko bread crumbs, and garlic powder to create the signature flavor of the longhorn parmesan crusted chicken.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheat the longhorn parmesan crusted chicken in a preheated oven at 350°F (175°C) for 10-15 minutes.
Table of Contents
The Story Behind Longhorn’s Famous Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken has won many fans. It’s a mix of creamy Ranch sauce and parmesan crumb topping. This makes it stand out among other garlic parmesan crusted chicken dishes.
Longhorn Steakhouse, started in 1981 in Atlanta, Georgia, has made this dish a hit. It’s all about a juicy chicken, flavorful marinade, and a crispy parmesan crust.
History of the Dish
The story of Parmesan Crusted Chicken is tied to Longhorn Steakhouse’s focus on quality. They use fresh ingredients and special spices. This creates a dish that’s both new and familiar.
Why It Became a Restaurant Favorite
So, why is this chicken recipe so loved? It’s because of its unique taste. The parmesan cheese, garlic, and panko breadcrumbs work together perfectly. It’s a hit with fans of garlic parmesan crusted chicken and newcomers alike.
What Makes It Special
Longhorn’s Parmesan Crusted Chicken is special because it’s versatile. You can enjoy it in its classic form or try new variations. Its perfect mix of flavors and textures has made it a favorite at Longhorn Steakhouse.
Essential Ingredients for Perfect Parmesan Crusted Chicken
To make a delicious parmesan crusted chicken, you’ll need some key ingredients. You’ll need high-quality chicken breasts, a mix of cheeses like parmesan and provolone, ranch dressing, and panko breadcrumbs. Having these ingredients ready will make cooking easier.
Here’s a list of what you’ll need:
- 4 thin-sliced chicken breasts
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 4 ounces provolone cheese
- 1/4 cup ranch dressing
Choosing the right ingredients is key for a perfect longhorn steakhouse recipe. For a homemade parmesan crusted chicken, pick fresh, high-quality ingredients. This way, you’ll make a tasty, crispy chicken that will wow everyone.
Always check the expiration dates of your ingredients and store them right. This ensures your food is safe to eat. By following these tips and using the right ingredients, you’ll make a delicious parmesan crusted chicken for any event.
Kitchen Tools and Equipment You’ll Need
To make a tasty copycat longhorn steakhouse chicken recipe, you need the right tools. Having these essentials will greatly improve your dish. A meat tenderizer is key for pounding chicken breasts to the right thickness. You’ll also need a skillet or grill for searing the chicken.
A baking sheet is crucial for baking the chicken to perfection. Optional tools like a food processor can help mix the crust ingredients. For a smooth cooking experience, consider a cast iron grill pan, grilling tongs, and a meat thermometer.
Required Cookware
- Meat tenderizer
- Skillet or grill
- Baking sheet
Optional Tools for Best Results
- Food processor
- Cast iron grill pan
- Grilling tongs
- Meat thermometer
With these tools, you’re ready to make a delicious copycat longhorn steakhouse chicken recipe. Always use top-quality ingredients and follow the recipe closely for the best results.
Preparing Your Chicken for the Perfect Crust
To make a tasty restaurant-style chicken recipe, start by preparing your chicken right. Pound the chicken breasts to about ¾ inch thick. Then, marinate them in a mix that boosts flavor and tenderness.
A longhorn steakhouse parmesan crusted chicken recipe needs marinating in Lea & Perrin’s Chicken Marinade, olive oil, and seasonings. Do this for at least 30 minutes, or even better, overnight. Once marinated, coat the chicken with Panko breadcrumbs, Parmesan cheese, and more seasonings.
Here are the main steps to get your chicken ready:
- Pound the chicken breasts to about ¾ inch thickness
- Marinate the chicken in a mix of Lea & Perrin’s Chicken Marinade, olive oil, and seasonings
- Coat the chicken with a mix of Panko breadcrumbs, Parmesan cheese, and seasonings
By following these steps, you’ll make a mouthwatering restaurant-style chicken recipe like the longhorn steakhouse parmesan crusted chicken recipe. Always choose fresh, high-quality ingredients for the best taste and texture.
The Secret to Longhorn Steakhouse Parmesan Crusted Chicken Recipe
To make a real longhorn parmesan crusted chicken, pay attention to the details. The right parmesan mix is key. Use top-notch parmesan cheese and just the right amount of garlic for the best taste. A garlic parmesan crusted chicken recipe gets better with fresh ingredients and a balanced mix.
Here are some tips for your chicken recipe:
- Use 1 cup of parmesan cheese and 1 cup of provolone cheese for 4 chicken breasts.
- Combine olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and ground black pepper for a delicious marinade.
- Mix 1 cup of panko breadcrumbs for the topping.
Knowing the secrets to a perfect longhorn parmesan crusted chicken can really improve your dish. By following these tips and using the right ingredients, you can make a tasty chicken recipe that’s as good as your favorite restaurant’s.
The secret to a great garlic parmesan crusted chicken is in the details. Take your time to prepare your ingredients. Don’t be afraid to try different seasonings and toppings. With practice and patience, you can make a delicious longhorn parmesan crusted chicken that will wow your family and friends.
| Nutrition Information (per serving) | Amount |
|---|---|
| Calories | 555 kcal |
| Protein | 33 g |
| Fat | 45 g |
| Carbohydrates | 10 g |
Step-by-Step Cooking Instructions
To make the perfect longhorn steakhouse recipe, start by marinating and pounding your chicken. This makes the homemade parmesan crusted chicken cook evenly and stay thin.
Then, mix the parmesan crust ingredients. You’ll need parmesan cheese, bread crumbs, and Italian seasoning. This crust is key for the copycat longhorn steakhouse chicken recipe and adds a rich flavor.
Cooking the Chicken
Cooking the chicken involves a few steps. First, sear it in a skillet. Then, add the parmesan crust and bake in the oven. Make sure it reaches 165°F to be fully cooked.
Here’s how to cook it:
- Preheat the oven to 375°F (190°C).
- Sear the chicken in a skillet for 5-7 minutes per side.
- Top the chicken with the parmesan crust and bake for 20-25 minutes.
By following these steps, you’ll make a tasty longhorn steakhouse recipe that will wow everyone. Use top-notch ingredients and avoid overcooking to keep the chicken juicy.
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Oven | 20-25 minutes | 165°F |
| Skillet | 5-7 minutes per side | 165°F |
Troubleshooting Common Issues
When making an easy chicken recipe like Longhorn Steakhouse’s Parmesan Crusted Chicken, issues can arise during cooking. To ensure your restaurant-style chicken recipe turns out perfectly, it’s essential to troubleshoot common problems. One common issue is the crust not browning properly. This can be solved by adjusting the oven temperature or broiling the chicken for a few minutes.
Other issues, such as the chicken not cooking evenly, can be resolved by adjusting cooking times or techniques. For example, searing the chicken breasts in an oven-proof skillet before broiling can help achieve a deeply golden color. It’s also crucial to preheat the oven to the correct temperature, typically around 400-450°F (204-232°C), to develop the cheese topping.
To avoid common mistakes, consider the following tips:
- Adjust cooking times and temperatures as needed
- Sear the chicken breasts in an oven-proof skillet before broiling
- Preheat the oven to the correct temperature
By following these tips and troubleshooting common issues, you can create a delicious restaurant-style chicken recipe that’s sure to impress. Remember to stay flexible and adjust your technique as needed to achieve the perfect easy chicken recipe.
Serving Suggestions and Side Dishes
When serving your longhorn parmesan crusted chicken, the right side dishes can make a big difference. With over 251 searches for side dish ideas for parmesan crusted chicken, it’s clear people are eager for inspiration. There are 30 side dish suggestions for chicken parmesan and 35+ best side dish recipes that go well with it, showing the wide range of options.
Popular side dishes for longhorn steakhouse parmesan crusted chicken include mashed potatoes, roasted vegetables, and fresh salads. These choices offer a mix of flavors and textures that match the crispy, cheesy chicken. For a heartier meal, try pairing your chicken with garlic mashed potatoes or steamed broccoli.
To make the dish look great, place the chicken in the center of your plate. Surround it with your favorite side dishes. This way, you’ll have a meal that’s both filling and flavorful, highlighting the longhorn chicken’s taste.
Here are some more side dish ideas to think about:
- Creamy coleslaw
- Roasted sweet potatoes
- Grilled asparagus
These options add different flavors and textures to your meal. They can make your longhorn parmesan crusted chicken recipe even more enjoyable, creating a delicious and balanced meal.
Storage and Reheating Guidelines
After enjoying your parmesan crusted chicken, you might have leftovers. You can store and reheat them later. The longhorn steakhouse recipe suggests storing leftovers in the fridge for up to four days.
To store your homemade parmesan crusted chicken, put it in a covered container in the fridge. You can also freeze it for up to three months. When reheating, use the oven or microwave for the best results. Here are some guidelines to follow:
- Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Reheat in the microwave for 2-3 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
By following these guidelines, you can enjoy your parmesan crusted chicken for longer. It will still taste great and have the same texture. Always check the chicken for any signs of spoilage before eating it.
longhorn steakhouse parmesan crusted chicken recipe
Equipment
- Meat tenderizer
Ingredients
For the Chicken:
- 4 thin-sliced chicken breasts
- 1/4 cup ranch dressing
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 4 ounces provolone cheese
For the Marinade:
- Lea & Perrin’s Chicken Marinade
- 2 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1/2 tsp ground black pepper
Instructions
Prepare the Chicken
- Pound chicken breasts to ¾ inch thickness.
- Marinate them for at least 30 minutes (overnight is best).
Make the Parmesan Crust
- Mix panko breadcrumbs, parmesan cheese, and seasonings in a bowl.
Cook the Chicken
- Preheat the oven to 375°F (190°C).
- Sear chicken in a skillet for 5-7 minutes per side.
- Transfer to a baking sheet, top with the parmesan crust, and bake for 20-25 minutes until the internal temperature reaches 165°F.
Notes
- Broil the chicken for 2-3 minutes at the end for extra crispiness.
- Serve with mashed potatoes, roasted veggies, or a fresh salad.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Nutrition
Conclusion: Mastering Your Homemade Longhorn-Style Chicken
Creating the perfect copycat longhorn steakhouse chicken recipe at home is within reach. By following the steps in this guide, you’re on your way to making a dish as good as Longhorn Steakhouse’s Parmesan Crusted Chicken.
The secret to success is in the details. Choose the best ingredients and cook at the right temperature and time. With practice, you’ll get a crispy, flavorful crust that keeps the chicken juicy. Enjoy making a delicious Longhorn-inspired meal in your kitchen.
FAQ
What is the recipe for Longhorn Steakhouse’s Parmesan Crusted Chicken?
To make Longhorn Steakhouse’s Parmesan Crusted Chicken, start by pounding chicken breasts. Then, marinate them in olive oil, ranch dressing, and Worcestershire sauce. Coat them in a parmesan and breadcrumb mix before cooking.
What makes Longhorn Steakhouse’s Parmesan Crusted Chicken so special?
The special touch is the garlic, parmesan, and unique crust. This mix makes the chicken a favorite at Longhorn Steakhouse for its unique flavor.
What are the essential ingredients needed to make Parmesan Crusted Chicken at home?
You’ll need high-quality chicken breasts, parmesan and provolone cheeses, ranch dressing, and panko breadcrumbs for the crust.
What kitchen tools and equipment are needed to make Parmesan Crusted Chicken?
You’ll need a meat tenderizer, a skillet or grill, and a food processor (optional) to make Parmesan Crusted Chicken.
How should the chicken be prepared before coating it with the parmesan crust?
First, pound the chicken to an even thickness. Then, marinate it in olive oil, ranch dressing, Worcestershire sauce, and seasonings. This enhances flavor and tenderness.
What are the secrets to achieving the perfect Parmesan Crusted Chicken?
Secrets include making the perfect parmesan mix, seasoning the chicken right, and keeping the right cooking temperature. Whether searing or baking, these steps are key.
How do you cook Parmesan Crusted Chicken?
Start by preparing the chicken. Then, create the parmesan crust. Cook the chicken by searing it in a skillet or baking it in the oven.
What are some common issues that can arise when making Parmesan Crusted Chicken, and how can they be addressed?
Issues like a bad crust or uneven cooking can happen. To fix these, adjust cooking times, temperatures, or techniques.
What are some recommended side dishes to serve with Parmesan Crusted Chicken?
Good sides include mashed potatoes, steamed vegetables, or a fresh salad. Presenting the dish nicely also adds to the experience.
How should Parmesan Crusted Chicken be stored and reheated?
Store it in a covered container in the fridge. Reheat in the oven or microwave to keep it fresh.
I LOVE IT
I absolutely love Panera Bread’s Chicken Salad! It’s the perfect blend of fresh ingredients and delicious flavors. The chicken is always tender and well-seasoned, and the combination of crisp celery, crunchy pecans, and sweet grapes creates a perfect balance of textures and tastes. The creamy dressing ties everything together beautifully without being too heavy.
Whether I have it on a sandwich, with a side salad, or just by itself, it never disappoints. It’s a great option for a light yet satisfying meal. I highly recommend it to anyone looking for a refreshing and tasty chicken salad.
Source Links
- https://www.thecountrycook.net/longhorn-parmesan-crusted-chicken/ – Longhorn’s Parmesan Crusted Chicken