The moment the Preacher Cake emerges from the oven, my kitchen transforms into a sanctuary of warmth and memories. This isn’t just a cake – it’s a culinary legend that whispers stories of Southern hospitality, unexpected visitors, and the magic of quick, delicious baking. The rich aroma of pineapple, cinnamon, and vanilla fills the air, promising a dessert so forgiving and delightful that it could convert even the most reluctant baker into a kitchen enthusiast.
Why You’ll Love This Preacher Cake Recipe
Every home cook needs a recipe that feels like a culinary miracle, and the Preacher Cake is exactly that. When I first discovered this recipe hidden in my grandmother’s worn recipe box, I was searching for a dessert that could be whipped up in minutes with pantry staples. Unlike complicated cake recipes that demand precision, this Preacher Cake offers:
- A foolproof method that works every single time
- Preparation time of just 10 minutes
- No need for fancy equipment or hard-to-find ingredients
- A cake that stays incredibly moist for days
- A versatile dessert perfect for potlucks, unexpected guests, or sudden sweet cravings
The first time I served this to my church group, it disappeared faster than you could say “amen” – a true testament to its irresistible charm.
Ingredients You’ll Need
Cake Base
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (20 oz) crushed pineapple, undrained
Flavor Enhancers
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Optional Frosting
- 1/2 cup unsalted butter
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Ingredient Substitution Notes
- Gluten-free? Use gluten-free flour blend
- Dairy-free? Skip cream cheese frosting
- Nut allergies? Omit pecans
- Lower sugar? Reduce sugar by 1/2 cup and use a sugar substitute
How to Create the Perfect Preacher Cake
- Prepare the Batter Preheat your oven to 350°F. In a large mixing bowl, combine flour, sugar, baking soda, and salt. The dry ingredients should be whisked together until perfectly integrated – no lumps allowed! This ensures an even, tender cake.
- Mix Wet Ingredients Create a well in the center of dry ingredients. Add eggs, entire can of crushed pineapple (juice and all!), vanilla, cinnamon, and nutmeg. Mix until just combined. The batter will look slightly lumpy – that’s exactly right!
- Bake to Perfection Pour batter into a greased 9×13 inch baking pan. Spread evenly, but don’t overmix. Bake for 35-40 minutes. The cake is done when a toothpick inserted in the center comes out clean, and the top is a beautiful golden brown.
- Optional Frosting While the cake cools, beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla. Spread over cooled cake and sprinkle with chopped pecans if desired.
Creative Preacher Cake Variations
- Tropical Twist: Add shredded coconut to the batter
- Chocolate Lover’s: Mix in 1/2 cup cocoa powder
- Spiced Autumn: Add pumpkin pie spice instead of cinnamon
- Citrus Punch: Add orange zest to the batter
- Nutty Delight: Mix chopped walnuts into the batter
- Berry Surprise: Top with fresh berries and whipped cream
Preacher Cake
Equipment
- Large mixing bowl
Ingredients
Cake Base:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 can 20 oz crushed pineapple, undrained
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Optional Frosting:
- 1/2 cup unsalted butter
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- Mix Wet Ingredients: Create a well in the center and add eggs, crushed pineapple (with juice), vanilla extract, cinnamon, and nutmeg. Stir until combined. The batter will be slightly lumpy.
- Bake: Pour batter into the prepared pan. Spread evenly and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Frosting (Optional): While the cake cools, beat butter and cream cheese together until smooth. Gradually add powdered sugar and vanilla extract. Spread frosting over the cooled cake and sprinkle chopped pecans on top.
Notes
- Gluten-Free Option: Use a gluten-free flour blend.
- Dairy-Free: Skip the frosting or use a dairy-free cream cheese alternative.
- Nut-Free: Omit pecans.
- Lower Sugar: Reduce the sugar by 1/2 cup or substitute with a sugar alternative.
- Serving Tip: Serve warm with a scoop of vanilla ice cream for a delightful treat.
Nutrition
Frequently Asked Questions
Why is it called Preacher Cake? Legend says it’s a cake quick enough to make when a preacher drops by unexpectedly!
How long will the cake stay fresh? 3-4 days at room temperature, up to a week refrigerated.
Can I freeze this cake? Absolutely! Freeze unfrosted for up to 3 months.
What if I don’t have crushed pineapple? Applesauce makes an excellent substitute.
Is this cake good for potlucks? It’s perfect! Easy to transport and always a crowd-pleaser.
Can I make it less sweet? Reduce sugar or use a sugar substitute. The pineapple adds natural sweetness.
Final Thoughts
A Preacher Cake is more than a dessert – it’s a slice of culinary heritage, a testament to the beauty of simple, heartfelt cooking. It reminds us that the most memorable dishes aren’t about complicated techniques, but about love, spontaneity, and the joy of sharing.
Whether you’re feeding a hungry congregation, surprising your family, or simply treating yourself, this cake promises to be your faithful companion in the kitchen.
Bake with love, serve with grace!