The first time I tasted a roasted cauliflower salad with feta and dates, I was completely transformed. The combination of caramelized cauliflower, tangy feta cheese, and sweet dates created a symphony of flavors that danced on my palate. It was a revelation that changed my perspective on vegetarian roasted cauliflower dishes forever.
As I’ve explored Mediterranean-inspired recipes over my decade of cooking, this dish has become my signature healthy winter salad. In this article, I’ll share my perfected recipe for roasted cauliflower salad with feta and dates, along with tips and variations I’ve discovered along the way. Join me on this culinary journey as we explore the magic of sweet and savory salads.
This roasted cauliflower salad with feta and dates is a dish that will make you reconsider everything you thought you knew about salads. It’s perfect for those seeking hearty vegetarian roasted cauliflower dishes or anyone wanting to explore the delightful world of feta cheese salads. Let’s discover what makes this Mediterranean-inspired recipe so extraordinary.
Key Takeaways
- Discover the secrets to perfectly roasting cauliflower for maximum flavor and texture
- Learn how to balance the tangy feta cheese with sweet dates for an unforgettable taste experience
- Understand the importance of fresh, quality ingredients in Mediterranean-inspired recipes
- Get expert tips for meal prepping and storing your roasted cauliflower salad
- Explore creative variations to customize this healthy winter salad to your preferences
- Find out why this sweet and savory salad has become a favorite among food enthusiasts
Table of Contents
What Makes Roasted Cauliflower Salad with Feta and Dates Special
The magic of this roasted cauliflower salad lies in its beautiful contrasts. The combination of warm, caramelized cauliflower against cool, creamy feta creates a temperature contrast that awakens the senses. The sweet dates provide bursts of natural sweetness that perfectly complement the savory elements, elevating this dish beyond an ordinary vegetarian roasted cauliflower dish.
Unlike many cold salads, this Mediterranean-inspired recipe features warm roasted cauliflower, making it an ideal healthy winter salad. The roasting process transforms the humble cauliflower into something extraordinary—caramelized edges with tender centers that absorb all the aromatic spices used in the preparation.
The Mediterranean Inspiration Behind the Recipe
This salad draws its roots from Mediterranean cuisine, where vegetables are celebrated and transformed through simple cooking techniques. Mediterranean-inspired recipes often feature bold flavors, fresh ingredients, and healthful preparations. The combination of cauliflower, feta, and dates reflects the region’s love for contrasting flavors and textures.
Why Sweet and Savory Salads Work
The human palate craves contrast, and sweet and savory salads offer this in abundance. The dates in this recipe provide natural sweetness, while the feta delivers saltiness and tang. This interplay of flavors creates depth and complexity that keeps you coming back for more. This balance is what makes feta cheese salads so appealing to many food enthusiasts.
The Nutritional Powerhouse
Beyond its incredible taste, this salad is a nutritional powerhouse. Cauliflower provides vitamin C, vitamin K, and fiber, while feta adds calcium and protein. Dates offer natural sugars, fiber, and potassium. Together, these ingredients create a satisfying, nutrient-dense dish that exemplifies why vegetarian roasted cauliflower dishes have gained such popularity.
Essential Ingredients for the Perfect Roasted Cauliflower Salad with Feta and Dates
Creating an exceptional roasted cauliflower salad with feta and dates requires selecting the finest ingredients. Each component plays a crucial role in achieving the perfect balance of flavors in this Mediterranean-inspired recipe. For the best sweet and savory salad experience, you’ll need:
- 1 large head of cauliflower (about 2 pounds)
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon coriander
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 Medjool dates, pitted and chopped
- 6 ounces feta cheese, crumbled
- ⅓ cup pine nuts, toasted
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- Juice of 1 lemon
- 2 tablespoons honey
- ¼ cup extra virgin olive oil
The quality of your cauliflower is paramount—look for a firm head with tight florets and no discoloration. For dates, Medjool varieties offer the perfect sweetness and texture for this healthy winter salad. When selecting feta for feta cheese salads, opt for authentic Greek or Bulgarian varieties packed in brine for the best flavor and creaminess.
Ingredient Breakdown Table
| Ingredient | Function | Selecting Tips |
|---|---|---|
| Cauliflower | Main ingredient, provides texture and absorbs flavors | Choose firm, white heads with no brown spots |
| Feta cheese | Adds creaminess, tanginess, and saltiness | Select brined varieties over pre-crumbled for better flavor |
| Dates | Provides natural sweetness and chewy texture | Medjool dates offer the best texture and sweetness |
| Pine nuts | Contributes nuttiness and crunch | Toast lightly to enhance flavor |
| Herbs (parsley, mint) | Adds freshness and brightness | Use fresh rather than dried for optimal flavor |
| Spices (cumin, paprika, coriander, cinnamon) | Creates depth of flavor | Buy whole spices and grind fresh when possible |
With these carefully selected ingredients, you’ll create one of the most memorable vegetarian roasted cauliflower dishes you’ve ever tasted—a true celebration of Mediterranean-inspired flavors.
Kitchen Tools and Equipment You’ll Need
To create a stunning roasted cauliflower salad with feta and dates, having the right tools makes all the difference. These essential items will help you achieve perfect results for your Mediterranean-inspired recipe every time.
A large, rimmed baking sheet is crucial for roasting cauliflower properly. It allows enough space for the florets to spread out, ensuring they caramelize rather than steam. This is the foundation of excellent vegetarian roasted cauliflower dishes.
You’ll also need a good chef’s knife for breaking down the cauliflower and chopping dates, a sturdy mixing bowl for tossing ingredients, and measuring spoons for precise seasoning. A citrus juicer will help extract every drop of lemon juice for the dressing.
Essential Kitchen Tools
- Large rimmed baking sheet
- Chef’s knife
- Cutting board
- Large mixing bowl
- Measuring spoons
- Small whisk
- Citrus juicer
- Serving platter or bowl
Optional Equipment for Professional Results
For those looking to elevate their sweet and savory salads even further, consider investing in these optional tools. A microplane zester adds incredible citrus aroma, while a mortar and pestle allows you to crush whole spices for maximum flavor in your healthy winter salad.
| Tool | Description |
|---|---|
| Microplane zester | Perfect for adding lemon zest to brighten the dressing |
| Mortar and pestle | Ideal for crushing whole spices for deeper flavor |
| Garlic crusher | Efficient for preparing garlic for the dressing |
| Kitchen scale | Ensures precise measurements for consistent results |
| Cast iron skillet | Excellent alternative for roasting cauliflower with superior caramelization |
With these tools at your disposal, you’ll be well-equipped to create a restaurant-quality feta cheese salad that will impress even the most discerning palates.
Preparing Your Roasted Cauliflower Salad with Feta and Dates Recipe
The process of creating this remarkable Mediterranean-inspired recipe is straightforward but requires attention to detail to achieve the perfect balance of flavors. Begin by preheating your oven to 425°F (220°C), which is the ideal temperature for developing deep caramelization on your cauliflower without burning it.
Preparing the cauliflower properly is crucial for any vegetarian roasted cauliflower dishes. Cut the head into florets of equal size to ensure even cooking. Aim for pieces that are about 1-1½ inches in size—not too small that they might burn, but not so large that they won’t cook through.
For this healthy winter salad, the spice blend is essential. Mix cumin, smoked paprika, coriander, cinnamon, salt, and pepper in a small bowl. This aromatic blend will transform your cauliflower into something extraordinary.
Roasting the Cauliflower to Perfection
Toss the cauliflower florets with olive oil until lightly coated, then sprinkle with the spice mixture. Use your hands to ensure each piece is evenly coated. This step is vital for creating the most flavorful vegetarian roasted cauliflower dish.
Arrange the seasoned cauliflower in a single layer on your baking sheet—overcrowding will lead to steaming rather than roasting. Roast for 25-30 minutes, turning halfway through, until the edges are deeply golden and caramelized. The cauliflower should be tender but still have some bite to it.
Preparing the Dates and Other Components
While the cauliflower roasts, prepare the remaining elements of your sweet and savory salad. Pit and chop the Medjool dates into small pieces. Their natural sweetness is a key component of this dish.
Toast pine nuts in a dry skillet over medium heat until golden and fragrant, watching carefully to prevent burning. This quick step adds tremendous depth to your feta cheese salad.
For the dressing, whisk together lemon juice, honey, and extra virgin olive oil until emulsified. This bright, slightly sweet dressing will tie all the components of your Mediterranean-inspired recipe together perfectly.
The Art of Assembly and Presentation
Creating a visually stunning roasted cauliflower salad with feta and dates requires thoughtful assembly. This step transforms individual ingredients into a cohesive Mediterranean-inspired recipe that delights both the eye and palate.
Begin by allowing the roasted cauliflower to cool slightly—about 5-10 minutes is ideal. This prevents the feta from melting completely while still allowing the warm cauliflower to slightly soften it, creating that wonderful contrast that makes feta cheese salads so appealing.
Place the warm cauliflower in a large serving bowl or platter with raised edges to contain all the delicious components. Drizzle with half of the prepared dressing and gently toss to coat each piece.
Creating Visual Appeal with Layering
For the most impressive presentation of your healthy winter salad, think in layers. Scatter the chopped dates evenly throughout, allowing their dark sweetness to contrast with the golden cauliflower. Next, sprinkle the crumbled feta, creating pockets of creamy tanginess throughout the dish.
Add the toasted pine nuts next, followed by the fresh herbs. The vibrant green herbs should be added last to maintain their color and prevent wilting. This layering technique ensures that every serving of your sweet and savory salad contains all elements in perfect proportion.
Finally, drizzle the remaining dressing over the top just before serving. This adds a glossy finish and ensures the flavors remain bright and vibrant.
| Component | Placement | Visual Effect |
|---|---|---|
| Roasted cauliflower | Base layer | Golden foundation |
| Chopped dates | Scattered throughout | Dark sweet accents |
| Crumbled feta | Middle layer | White creamy contrast |
| Toasted pine nuts | Upper layer | Golden crunchy elements |
| Fresh herbs | Top layer | Vibrant green finish |
| Dressing | Drizzled over top | Glossy, appetizing sheen |
This thoughtful presentation elevates your vegetarian roasted cauliflower dish from a simple salad to an impressive centerpiece worthy of any special occasion.
Creating the Perfect Dressing and Flavor Balance
The dressing for your roasted cauliflower salad with feta and dates is what brings all the elements together in perfect harmony. This crucial component balances the earthy warmth of the roasted cauliflower, the tanginess of feta, and the sweetness of dates in your Mediterranean-inspired recipe.
The classic dressing combines fresh lemon juice, honey, and extra virgin olive oil in a ratio of 1:1:2. This proportion creates the ideal balance of acidity, sweetness, and richness for sweet and savory salads. Whisk these ingredients vigorously until emulsified, which helps the dressing coat each component evenly.
For an elevated version, add a small clove of finely minced garlic and ½ teaspoon of Dijon mustard. These additions bring depth and help emulsify the dressing further. A pinch of salt and freshly ground black pepper are essential for seasoning.
Balancing Flavors in Your Salad
The key to exceptional feta cheese salads lies in balancing contrasting flavors. The dressing should complement rather than overwhelm the ingredients. If your dates are particularly sweet, reduce the honey slightly. If your feta is especially salty, you might increase the lemon juice a bit.
For vegetarian roasted cauliflower dishes like this one, consider adding a small splash (about ½ teaspoon) of pomegranate molasses to the dressing. This adds complexity and a subtle tartness that works beautifully with the other flavors.
Herb Infusions for Added Depth
Fresh herbs are essential for brightening this healthy winter salad. While parsley and mint are traditional choices, don’t be afraid to experiment with other herbs:
| Herb | Flavor Profile | Pairing Notes |
|---|---|---|
| Parsley | Bright, clean | Classic choice that pairs with everything |
| Mint | Cool, refreshing | Excellent with the sweetness of dates |
| Dill | Delicate, aromatic | Pairs wonderfully with feta |
| Cilantro | Bold, citrusy | Great for a more vibrant version |
| Basil | Sweet, aromatic | Adds a Mediterranean summer note |
Whichever herbs you choose, add them at the last minute to preserve their color and fresh flavor. This attention to detail elevates your Mediterranean-inspired recipe to restaurant quality.
Troubleshooting Common Issues
Even experienced cooks can encounter challenges when preparing roasted cauliflower salad with feta and dates. Understanding how to overcome these issues ensures your Mediterranean-inspired recipe turns out perfectly every time.
One common problem with vegetarian roasted cauliflower dishes is uneven roasting. If some florets burn while others remain undercooked, it’s likely due to inconsistent sizing. Take extra care to cut cauliflower into uniform pieces, and consider rotating the pan halfway through roasting.
Another challenge in sweet and savory salads is balancing moisture. If your salad becomes watery, it’s often because the cauliflower was overcrowded during roasting, causing it to steam rather than caramelize. Always use a large enough baking sheet and avoid overcrowding.
Preventing Soggy Salad
Nothing diminishes the appeal of feta cheese salads faster than sogginess. To prevent this:
- Ensure cauliflower is completely dry before roasting
- Allow roasted cauliflower to cool slightly before assembly
- Add the dressing just before serving unless making a marinated version
- If preparing in advance, keep components separate until serving time
Fixing Flavor Imbalances
If your healthy winter salad tastes too sweet or too tangy, it’s easy to adjust:
| Issue | Solution |
|---|---|
| Too sweet | Add more lemon juice or a pinch of salt to balance |
| Too tangy | Add a drizzle of honey or more dates |
| Bland flavor | Increase salt slightly or add lemon zest for brightness |
| Too salty | Add more cauliflower or a squeeze of lemon juice |
| Lacking depth | Toast spices before using or add a pinch of smoked paprika |
Storage Solutions
Proper storage maintains the integrity of your roasted cauliflower salad. Store leftovers in an airtight container in the refrigerator for up to three days. The flavors often improve after a day as they meld together, making this an excellent make-ahead dish.
For the best texture when serving leftover salad, allow it to come to room temperature for about 20 minutes before eating. This ensures the feta isn’t too cold and hard, and the flavors are more pronounced.
Delicious Variations of Roasted Cauliflower Salad
The beauty of this Mediterranean-inspired recipe lies in its versatility. By making thoughtful substitutions and additions, you can create endless variations of roasted cauliflower salad with feta and dates that suit different occasions and preferences.
For those who enjoy exploring vegetarian roasted cauliflower dishes, consider roasting other vegetables alongside the cauliflower. Sweet potatoes, red onions, or butternut squash make excellent additions, bringing new dimensions to your healthy winter salad.
Experimenting with different cheeses can transform feta cheese salads into new creations. While feta provides a classic tangy base, try substituting goat cheese for a creamier texture or aged manchego for a more complex flavor profile.
Seasonal Adaptations
Adapt your sweet and savory salad throughout the year by incorporating seasonal elements:
- Spring: Add fresh peas, asparagus tips, and lemon zest
- Summer: Incorporate cherry tomatoes, cucumber, and more fresh herbs
- Fall: Include roasted pumpkin, pomegranate seeds, and a sprinkle of cinnamon
- Winter: Add roasted Brussels sprouts, preserved lemon, and a drizzle of tahini
Global Flavor Inspirations
Take your Mediterranean-inspired recipe in new directions with these global variations:
| Variation | Key Ingredients | Flavor Profile |
|---|---|---|
| Moroccan | Preserved lemon, harissa, mint | Spicy, tangy, aromatic |
| Middle Eastern | Tahini dressing, sumac, za’atar | Nutty, zesty, herbaceous |
| Indian | Curry spices, golden raisins, cashews | Warm, sweet, complex |
| Mexican | Lime, avocado, pepitas, chili | Bright, creamy, spicy |
| Greek | Kalamata olives, oregano, red onion | Briny, herbaceous, sharp |
Dietary Adaptations
This versatile dish easily accommodates various dietary needs:
- Vegan: Substitute feta with a plant-based alternative or use marinated tofu
- Paleo: Replace feta with a compliant cheese and use honey sparingly
- Keto: Add more nuts and olive oil while reducing dates
- Gluten-free: Already compliant, but ensure all spices are certified gluten-free
These variations demonstrate why roasted cauliflower salad with feta and dates has become a beloved staple among those who appreciate thoughtful, flexible cooking.
Storage and Serving Recommendations
Properly storing and serving your roasted cauliflower salad with feta and dates ensures every bite is as delicious as intended. This Mediterranean-inspired recipe has specific considerations to maintain its texture and flavor integrity.
For optimal results with vegetarian roasted cauliflower dishes like this one, store the components separately if preparing more than a few hours in advance. Keep the roasted cauliflower in an airtight container, the dressed herbs in another, and the dates, feta, and nuts in a third. This prevents the cauliflower from becoming soggy and preserves the distinct textures that make sweet and savory salads so appealing.
If you’ve already assembled your healthy winter salad, store leftovers in the refrigerator for up to three days. The flavors will continue to develop, though the texture may soften slightly.
Perfect Serving Temperatures
Temperature plays a crucial role in feta cheese salads. For the most vibrant flavor experience:
- Allow refrigerated salad to sit at room temperature for 15-20 minutes before serving
- Serve slightly warm or at room temperature rather than cold
- If reheating leftover salad, do so gently in a low oven (300°F) for just 5-7 minutes
Ideal Serving Occasions
This versatile dish shines in various settings:
| Occasion | Serving Suggestion | Pairing Recommendation |
|---|---|---|
| Casual lunch | Serve in bowls with pita bread | Sparkling water with lemon |
| Dinner party starter | Small portions on individual plates | Crisp white wine |
| Main course | Larger portions with a protein side | Medium-bodied red wine |
| Buffet offering | Room temperature in a shallow dish | Assortment of Mediterranean dips |
| Picnic fare | Packed separately and assembled on site | Chilled rosé |
Complementary Dishes
To create a complete meal around your Mediterranean-inspired recipe, consider these accompaniments:
- Grilled chicken or lamb skewers
- Crispy roasted chickpeas
- Warm flatbread or pita
- Simple lemon-dressed greens
- Hummus or baba ganoush
By following these storage and serving recommendations, you’ll ensure your roasted cauliflower salad with feta and dates is enjoyed at its absolute best, regardless of the occasion.
Conclusion: Mastering Your Homemade Roasted Cauliflower Salad
Creating the perfect roasted cauliflower salad with feta and dates is truly an art form that balances technique, quality ingredients, and creative intuition. This Mediterranean-inspired recipe offers endless possibilities for personalization while maintaining its core identity as a spectacular sweet and savory salad.
The journey to mastering vegetarian roasted cauliflower dishes like this one is rewarding in itself. Each time you prepare it, you’ll discover new nuances—perhaps a different roasting temperature that creates even better caramelization, or a slight adjustment to your spice blend that elevates the entire dish.
Remember that the true magic of feta cheese salads lies in contrast—warm against cool, crisp against creamy, sweet against savory. Embrace these contrasts and you’ll create a healthy winter salad that delights all the senses.
As you continue to refine your approach to this recipe, don’t be afraid to make it your own. The guidelines and techniques shared here are meant to inspire rather than restrict your culinary creativity. Trust your palate and adjust according to your preferences.
The real joy comes not just from creating a delicious dish but from sharing it with others. There’s something deeply satisfying about watching someone experience the perfect bite of this salad—where they get a little bit of everything: the caramelized cauliflower, the tangy feta, the sweet date, and the crunchy pine nut, all brought together by the bright dressing and fresh herbs.
May your roasted cauliflower salad with feta and dates bring as much pleasure to your table as it has to mine over the past decade. Happy cooking!
Roasted Cauliflower Salad with Feta and Dates
Equipment
- Large rimmed baking sheet
Ingredients
- 1 large head of cauliflower about 2 lbs
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp coriander
- ¼ tsp cinnamon
- ½ tsp salt
- ¼ tsp black pepper
- 8 Medjool dates pitted and chopped
- 6 oz feta cheese crumbled
- ⅓ cup pine nuts toasted
- ¼ cup fresh parsley chopped
- 2 tbsp fresh mint chopped
- Juice of 1 lemon
- 2 tbsp honey
- ¼ cup extra virgin olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Cut cauliflower into florets, toss with olive oil, and season with spices.
- Spread on a baking sheet and roast for 25-30 minutes, turning halfway.
- While cauliflower roasts, prepare the dressing: whisk lemon juice, honey, and olive oil.
- Toast pine nuts in a dry skillet until golden.
- In a large bowl, combine roasted cauliflower, dates, feta, pine nuts, and herbs.
- Drizzle with dressing and toss gently.
- Serve warm or at room temperature.
Notes
- For a vegan version, substitute feta with marinated tofu.
- Store leftovers in the fridge for up to 3 days.
- Add roasted sweet potatoes or butternut squash for extra flavor.
Nutrition
What is the origin of this roasted cauliflower salad?
This salad draws inspiration from Mediterranean cuisine, particularly the region’s love for combining sweet and savory flavors. The combination of roasted vegetables, cheese, nuts, and dried fruits is common in many Mediterranean-inspired recipes.
Why is roasting the cauliflower so important for this salad?
Roasting cauliflower transforms its flavor and texture completely. The high heat caramelizes the natural sugars, creating nutty, sweet notes that pair perfectly with feta and dates. This process is essential for creating depth in vegetarian roasted cauliflower dishes.
What are the essential ingredients for making roasted cauliflower salad with feta and dates?
The key ingredients are cauliflower, feta cheese, Medjool dates, pine nuts, fresh herbs, and a lemon-honey dressing. These components create the perfect balance in sweet and savory salads.
How do I properly roast cauliflower for maximum flavor?
For perfect roasting, cut the cauliflower into uniform pieces, coat lightly with oil and spices, arrange in a single layer on a baking sheet, and roast at 425°F (220°C) for 25-30 minutes, turning halfway through. This technique is fundamental for all vegetarian roasted cauliflower dishes.
What are some creative ways to assemble this healthy winter salad?
Layer components thoughtfully, starting with cauliflower as the base, then adding dates, feta, pine nuts, and finishing with fresh herbs. This creates visual appeal and ensures each serving contains all elements of the feta cheese salad.
I LOVE IT
I absolutely love Panera Bread’s Chicken Salad! It’s the perfect blend of fresh ingredients and delicious flavors. The chicken is always tender and well-seasoned, and the combination of crisp celery, crunchy pecans, and sweet grapes creates a perfect balance of textures and tastes. The creamy dressing ties everything together beautifully without being too heavy.
Whether I have it on a sandwich, with a side salad, or just by itself, it never disappoints. It’s a great option for a light yet satisfying meal. I highly recommend it to anyone looking for a refreshing and tasty chicken salad.
FAQ
What is the origin of this roasted cauliflower salad?
This salad draws inspiration from Mediterranean cuisine, particularly the region’s love for combining sweet and savory flavors. The combination of roasted vegetables, cheese, nuts, and dried fruits is common in many Mediterranean-inspired recipes.
Why is roasting the cauliflower so important for this salad?
Roasting cauliflower transforms its flavor and texture completely. The high heat caramelizes the natural sugars, creating nutty, sweet notes that pair perfectly with feta and dates. This process is essential for creating depth in vegetarian roasted cauliflower dishes.
What are the essential ingredients for making roasted cauliflower salad with feta and dates?
The key ingredients are cauliflower, feta cheese, Medjool dates, pine nuts, fresh herbs, and a lemon-honey dressing. These components create the perfect balance in sweet and savory salads.
What kitchen tools do I need for making this Mediterranean-inspired recipe?
You’ll need a large baking sheet, mixing bowls, a good knife, measuring spoons, and a whisk. Optional but helpful tools include a microplane zester, mortar and pestle, and kitchen scale.
How do I properly roast cauliflower for maximum flavor?
For perfect roasting, cut the cauliflower into uniform pieces, coat lightly with oil and spices, arrange in a single layer on a baking sheet, and roast at 425°F (220°C) for 25-30 minutes, turning halfway through. This technique is fundamental for all vegetarian roasted cauliflower dishes.
What are some creative ways to assemble this healthy winter salad?
Layer components thoughtfully, starting with cauliflower as the base, then adding dates, feta, pine nuts, and finishing with fresh herbs. This creates visual appeal and ensures each serving contains all elements of the feta cheese salad.
What are common issues to watch out for when making this salad?
Watch for uneven roasting of cauliflower, moisture control to prevent sogginess, and maintaining the right balance of flavors. These challenges are common in sweet and savory salads but easily overcome with proper technique.
Can I make variations to the classic roasted cauliflower salad?
Absolutely! Try different cheeses, add seasonal vegetables, incorporate alternative nuts or seeds, or experiment with global flavor profiles. The Mediterranean-inspired recipe is wonderfully adaptable.
How should I store and serve this salad for the best experience?
Store components separately if preparing in advance, and serve at room temperature for optimal flavor. Leftovers can be refrigerated for up to three days in an airtight container. This healthy winter salad is versatile enough for casual lunches or elegant dinner parties.