Sausage French Toast Roll-Ups

Start your morning right with these Sausage French Toast Roll-Ups – crispy on the outside, tender on the inside, and packed with the perfect sweet-savory combo of maple syrup and sausage.

Jump to Recipe Print Recipe

The Breakfast Revolution You Never Knew You Needed

The first time I created these Sausage French Toast Roll-Ups, I knew I had stumbled upon breakfast magic. There’s something utterly captivating about the combination of soft, vanilla-scented bread wrapped around savory sausage links, all dipped in a rich egg custard and pan-fried to golden perfection. These Sausage French Toast Roll-Ups deliver a perfect harmony of textures – crispy caramelized exteriors giving way to tender bread and juicy sausage centers. Each bite offers that irresistible sweet-savory contrast that makes your taste buds dance – warm maple syrup meeting savory sausage, with hints of cinnamon and vanilla weaving throughout. What makes these Sausage French Toast Roll-Ups truly special is how they transform everyday ingredients into something extraordinary that both kids and adults find impossible to resist. Keep reading to discover how easily this game-changing breakfast comes together and the countless ways you can customize it to make it your own.

Why You’ll Love These Sausage French Toast Roll-Ups

Have you ever struggled with serving a hot breakfast that satisfies everyone while still getting out the door on time? These Sausage French Toast Roll-Ups brilliantly solve the age-old breakfast dilemma by combining protein and carbs in one convenient, hand-held package that can be enjoyed at the table or on the go.

I first created these Sausage French Toast Roll-Ups for a family brunch when I had both sweet and savory breakfast lovers to please. My teenage nephew, who typically turns his nose up at “fancy food,” was skeptical as he watched me prepare them. “Just regular French toast and sausage would be fine,” he mumbled. But when he bit into his first roll-up, his eyes widened, and he reached for another before even finishing the first! By the end of brunch, even the adults were eating them with their fingers, dunking them in extra maple syrup and laughing like kids. They’ve now become our most requested special breakfast.

What makes these Sausage French Toast Roll-Ups truly brilliant is their versatility. Don’t eat pork? Use chicken or turkey sausage instead. Need a vegetarian option? Substitute plant-based sausages. You can add thinly sliced apples for sweetness, incorporate cheese for extra richness, or spice things up with a dash of cayenne in the egg mixture. They work equally well for casual weekday breakfasts or elaborate weekend brunches, and they freeze beautifully for future meals.

Now, let’s gather everything you’ll need to create these delightful roll-ups in your own kitchen.

Ingredients for Perfect Sausage French Toast Roll-Ups

For the Roll-Ups:

• 8 slices white sandwich bread: The foundation of our Sausage French Toast Roll-Ups. Choose a soft, fresh bread that’s pliable enough to roll without breaking. Premium white sandwich bread works best, but you can substitute wheat bread for a nuttier flavor and added nutrition, though it may be slightly less pliable.
• 8 pre-cooked breakfast sausage links: The savory star of these roll-ups. I recommend using fully-cooked breakfast sausage links for convenience and food safety. Pork sausages offer the classic flavor, but chicken or turkey sausages work beautifully for a lighter option. Plant-based sausages can be substituted for a vegetarian version of these Sausage French Toast Roll-Ups.
• 2 tablespoons butter for cooking: This creates that irresistible golden exterior. Use unsalted butter to control the salt level. For a dairy-free alternative, coconut oil or a high-quality plant-based butter substitute works well.

For the Egg Mixture:

• 3 large eggs: These provide structure, richness, and help create that classic French toast flavor and texture. For an eggier flavor in your Sausage French Toast Roll-Ups, you can increase to 4 eggs.
• 1/4 cup milk: Adds creaminess to the custard. Whole milk creates the richest flavor, but any milk variety works, including non-dairy alternatives like almond or oat milk for those with dairy restrictions.
• 2 tablespoons granulated sugar: Balances the savory elements with just the right touch of sweetness. Brown sugar can be substituted for a deeper, caramel-like sweetness in your Sausage French Toast Roll-Ups.
• 1 teaspoon vanilla extract: Adds that quintessential French toast aroma and flavor. Pure vanilla extract provides the best flavor, but artificial works in a pinch.
• 1/2 teaspoon ground cinnamon: Provides warm, aromatic notes that complement both the sweet and savory elements. Adjust to taste, or substitute pumpkin pie spice for a more complex flavor profile.
• 1/4 teaspoon salt: Enhances all the flavors in these Sausage French Toast Roll-Ups. A pinch of salt is essential even in sweet dishes.

For Serving:

• Maple syrup for dipping: The perfect finishing touch. Use pure maple syrup for the best flavor, though pancake syrup works too. Warm the syrup slightly before serving for an extra special touch.
• Powdered sugar for dusting (optional): Adds visual appeal and a touch more sweetness. A light dusting just before serving makes these Sausage French Toast Roll-Ups look even more irresistible.
• Fresh berries (optional): Provides color, freshness, and a nutritional boost. Strawberries, blueberries, or raspberries all complement these roll-ups beautifully.

For Dietary Restrictions:

For gluten-free Sausage French Toast Roll-Ups, substitute gluten-free bread (though you may need to be extra gentle when rolling as it tends to be less pliable). For dairy-free versions, use plant-based milk and butter alternatives. For egg allergies, commercial egg replacers can work, though the texture and flavor will differ slightly from the original recipe.

How to Make Sausage French Toast Roll-Ups

Creating these impressive Sausage French Toast Roll-Ups is much easier than you might think. Follow these steps carefully, and breakfast success is guaranteed!

Step 1: Prepare Your Ingredients

1. If using frozen pre-cooked sausage links, ensure they are fully thawed.
2. Remove the crusts from all bread slices using a sharp knife. The bread will roll much more easily without the crusts.
3. Using a rolling pin, gently flatten each bread slice to about 1/4-inch thickness. The bread should be thin enough to roll but not so thin that it tears.
4. Place all ingredients on your work surface before beginning to streamline the process.

Step 2: Create the Egg Mixture

1. In a shallow, wide bowl (a pie plate works perfectly), whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until completely combined.
2. The mixture should be smooth with no visible egg white streaks. This ensures even flavor distribution throughout your Sausage French Toast Roll-Ups.
3. Set aside while you assemble the roll-ups. This brief resting time allows the cinnamon to fully incorporate into the mixture.

Step 3: Assemble the Roll-Ups

1. Place a flattened bread slice on a clean work surface.
2. Position a sausage link at one end of the bread slice.
3. Gently roll the bread around the sausage, pressing lightly to seal the edge. The bread should overlap slightly at the seam.
4. If the bread isn’t sticking together, you can use a tiny bit of the egg mixture as “glue” along the final edge.
5. Repeat with remaining bread slices and sausage links. Place the assembled roll-ups seam-side down on a plate while you complete the batch.

Step 4: Soak in Egg Mixture

1. Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
2. While the pan is heating, gently roll each assembled Sausage French Toast Roll-Up in the egg mixture, ensuring it’s coated on all sides. Don’t soak too long or the bread will become too soggy and may tear.
3. Let any excess mixture drip off before transferring to the hot pan.

Step 5: Cook to Golden Perfection

1. Place the soaked roll-ups in the hot buttered pan, seam-side down first to seal the edge. Work in batches to avoid overcrowding.
2. Cook for 1-2 minutes per side, rolling occasionally to ensure all sides get golden brown. Use tongs to carefully turn them as they cook.
3. Add more butter to the pan as needed between batches.
4. The Sausage French Toast Roll-Ups are done when they’re evenly golden brown all around and feel slightly firm to the touch. The inside should be cooked through but still moist.
5. Transfer to a plate lined with paper towels to absorb any excess butter.

Step 6: Serve and Enjoy

1. Arrange the warm Sausage French Toast Roll-Ups on a serving plate.
2. Dust lightly with powdered sugar if desired.
3. Serve immediately with warm maple syrup for dipping and fresh berries on the side.
4. For an elegant presentation, slice each roll-up diagonally to reveal the sausage center before arranging on the plate.

Delicious Variations of Sausage French Toast Roll-Ups

The beauty of this Sausage French Toast Roll-Ups recipe is its adaptability. Here are some inspired variations to keep breakfast exciting:

1. Apple Cinnamon Sausage Roll-Ups

Thinly slice a peeled apple and place a small piece alongside each sausage before rolling. Add a dash more cinnamon to the egg mixture and a sprinkle of brown sugar inside each roll. These autumn-inspired Sausage French Toast Roll-Ups pair perfectly with caramel sauce for dipping instead of maple syrup.

2. Cheesy Bacon Sausage Roll-Ups

Sprinkle a tablespoon of shredded cheddar cheese on each bread slice before adding the sausage. Replace half the sausages with crispy bacon strips for a double-meat experience. These savory-focused Sausage French Toast Roll-Ups are delicious with a side of warm honey mustard sauce for dipping.

3. Chocolate Hazelnut Surprise Roll-Ups

Spread a thin layer of chocolate hazelnut spread on each bread slice before adding the sausage. The sweet-savory contrast is unexpectedly delightful. Use chicken sausage for a milder flavor that lets the chocolate notes shine. These dessert-like Sausage French Toast Roll-Ups are perfect for special occasion brunches.

4. Southwest Spicy Roll-Ups

Add a dash of cayenne pepper and a pinch of cumin to the egg mixture. Use spicy sausage links and sprinkle each bread slice with a bit of pepper jack cheese before rolling. Serve these kicked-up Sausage French Toast Roll-Ups with a side of salsa instead of syrup for a Tex-Mex inspired breakfast.

5. Berry Stuffed Roll-Ups

Place a line of fresh blueberries or thinly sliced strawberries alongside the sausage before rolling. Add a splash of orange zest to the egg mixture for a citrusy complement. These fruit-enhanced Sausage French Toast Roll-Ups offer bursts of berry goodness in every bite.

6. Mediterranean Inspired Roll-Ups

Use chicken sausage flavored with herbs and add a sprinkle of feta cheese and a few baby spinach leaves before rolling. Substitute honey for maple syrup and add a touch of orange blossom water to the egg mixture. These sophisticated Sausage French Toast Roll-Ups bring international flair to your breakfast table.

Sausage French Toast Roll-Ups

Start your morning right with these Sausage French Toast Roll-Ups – crispy on the outside, tender on the inside, and packed with the perfect sweet-savory combo of maple syrup and sausage.

No ratings yet

Print Recipe

Show Hide

Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Servings 8

Calories 250 kcal

Equipment

• Large skillet or griddle

Ingredients

  

1x2x3x

For the Roll-Ups:

• 8 slices white sandwich bread or wheat bread for a nuttier flavor
• 8 pre-cooked breakfast sausage links pork, chicken, turkey, or plant-based
• 2 tablespoons butter or plant-based butter for dairy-free

For the Egg Mixture:

• 3 large eggs or 4 for more eggy flavor
• 1/4 cup milk whole, almond, oat, or any preferred milk
• 2 tablespoons granulated sugar brown sugar for deeper sweetness
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For Serving:

• Maple syrup pure or pancake syrup
• Powdered sugar optional
• Fresh berries optional

Instructions

 

Prepare Your Ingredients:

• Thaw frozen sausages if needed. Trim the bread crusts and flatten the slices with a rolling pin.

Make the Egg Mixture:

• Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow bowl.

Assemble the Roll-Ups:

• Place a sausage link on each flattened bread slice and roll it up, sealing with a small amount of egg mixture if needed.

Soak in Egg Mixture:

• Dip each roll-up in the egg mixture, ensuring it’s coated, but not too soggy.

Cook to Golden Perfection:

• Heat butter in a skillet, then cook the roll-ups, turning occasionally to ensure all sides are golden brown.

Serve and Enjoy:

• Dust with powdered sugar and serve with maple syrup and fresh berries.

Notes

• Variations: Try Apple Cinnamon, Cheesy Bacon, Chocolate Hazelnut, Southwest Spicy, or Berry Stuffed Roll-Ups for different flavors.
• Freezing: These roll-ups freeze well – cook, let cool, then freeze for later enjoyment.
• Dietary Substitutions: For a dairy-free version, use plant-based milk and butter. For gluten-free, substitute gluten-free bread.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gFiber: 2g

Keyword French Toast Roll-Ups, Sausage French Toast, Sausage Roll-Ups, Sweet-Savory Breakfast

Tried this recipe?Let us know how it was!

Frequently Asked Questions About Sausage French Toast Roll-Ups

Can I make Sausage French Toast Roll-Ups ahead of time?

Absolutely! You can prepare these roll-ups in two ways: either assemble them up to the point of dipping in egg mixture, store covered in the refrigerator overnight, and then dip and cook in the morning; or fully cook them, cool completely, and refrigerate for up to 2 days. To reheat, place them in a 325°F oven for 8-10 minutes until warmed through. They’ll crisp up again nicely.

Can I freeze Sausage French Toast Roll-Ups?

Yes! These freeze beautifully. After cooking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Transfer to a freezer bag or container and store for up to 3 months. Reheat from frozen in a 350°F oven for 15-20 minutes, or microwave for 1-2 minutes (though the oven method will maintain the crispy exterior better).

Why are my roll-ups falling apart?

If your Sausage French Toast Roll-Ups are coming unrolled during cooking, a few things might help: make sure you’re flattening the bread adequately; don’t oversoak in the egg mixture; start cooking with the seam side down; and don’t flip them too early – give that seam a chance to set. You can also secure them with toothpicks during cooking (just remember to remove before serving!).

What’s the best bread to use for these roll-ups?

Soft white sandwich bread works best for Sausage French Toast Roll-Ups because it’s pliable and rolls easily without breaking. However, any soft bread will work – just avoid very crusty or artisanal breads that might crack when rolled. Day-old bread actually works better than super-fresh bread as it’s slightly firmer and absorbs the egg mixture without becoming too soggy.

Can I make these without sausage for vegetarians?

Definitely! You can use plant-based sausage alternatives, or get creative with fillings like sautéed mushrooms, avocado slices, or even a strip of roasted red pepper with a sprinkle of cheese. The French toast wrapper is delicious around many fillings, opening up endless possibilities for your Sausage French Toast Roll-Ups.

My egg mixture seems to be running out before I’ve soaked all the roll-ups. What can I do?

If you’re running low on egg mixture, quickly whisk together an additional egg with a splash of milk, a pinch of sugar, and a dash of cinnamon. Add this to your remaining mixture and continue dipping. For future batches, you might want to increase the egg mixture by 25% if you prefer a more custard-like texture in your Sausage French Toast Roll-Ups.

Creating Memories with Sausage French Toast Roll-Ups

I’ll never forget the Saturday morning when my sister’s family came to stay, and I served these Sausage French Toast Roll-Ups for the first time. Her picky four-year-old, who normally refuses to eat breakfast, took one curious bite and declared with wide eyes, “This tastes like a breakfast hot dog!” He proceeded to eat three more, much to everyone’s astonishment. Now, whenever they visit, he runs into the kitchen asking if we can make “breakfast hot dogs” together.

That’s the beautiful thing about these Sausage French Toast Roll-Ups – they bridge the gap between familiar comfort food and something special enough to create lasting memories. They remind us that food doesn’t need to be complicated to be extraordinary, and sometimes the best culinary innovations come from reimagining classics in playful new ways.

As you create these roll-ups in your own kitchen, don’t be afraid to experiment with your own variations. Maybe you’ll add a family favorite ingredient that becomes your signature twist, or perhaps you’ll create a seasonal version that becomes part of your holiday traditions. Food has this remarkable ability to bring people together, and there’s something particularly magical about breakfast – that first meal that sets the tone for the day ahead.

So heat up that skillet, gather your ingredients, and prepare to watch faces light up as you serve these Sausage French Toast Roll-Ups. In our busy world, these moments of connection around the table become increasingly precious. And sometimes, the simplest recipes create the most lasting impressions.