Miso Butter Spatchcock Chicken
I still remember the first time I prepared miso butter spatchcock chicken. The kitchen filled with an intoxicating aroma—sweet, savory, and distinctly umami. As I pulled the golden-brown bird from …
I still remember the first time I prepared miso butter spatchcock chicken. The kitchen filled with an intoxicating aroma—sweet, savory, and distinctly umami. As I pulled the golden-brown bird from …