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recipes with beef broth

15 Easy Recipes with Beef Broth to Try Tonight

Discover 15 easy and delicious beef broth recipes perfect for cozy nights. From hearty stews to comforting soups, these recipes bring rich flavors and warmth to your table.
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Prep Time 20 minutes
Cook Time 6 hours
Servings 4 people
Calories 300 kcal

Ingredients
  

French Onion Soup

  • 4 large onions thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 8 cups low-sodium beef broth
  • 1/2 cup dry white wine
  • 1 clove garlic minced
  • 1 bay leaf
  • 1 tsp fresh thyme
  • Toasted baguette slices
  • 1 1/2 cups Gruyère cheese

Hearty Beef and Vegetable Stew

  • 4 lbs boneless chuck roast cubed
  • 1 large onion diced
  • 3 celery stalks chopped
  • 4 carrots sliced
  • 3 potatoes cubed
  • 2 tbsp tomato paste
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1/2 cup dry red wine
  • 1 tsp dried thyme
  • 1 tsp oregano

Mississippi Pot Roast

  • 3 lbs chuck roast
  • 6 tbsp butter
  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning mix
  • 1 1/2 cups low-sodium beef broth
  • 1 onion sliced
  • Pepperoncini peppers to taste

Beef Stroganoff

  • 1 lb sirloin steak sliced thin
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 tbsp Worcestershire sauce

Instructions
 

French Onion Soup

  • Cook onions in butter and olive oil until caramelized (30-40 mins).
  • Deglaze with white wine; add broth, garlic, bay leaf, and thyme. Simmer for 6-7 hours.
  • Serve with toasted baguette slices topped with melted Gruyère cheese.

Hearty Beef and Vegetable Stew

  • Brown chuck roast in a pan; deglaze with red wine.
  • Add beef broth, tomato paste, garlic, and seasonings.
  • Cook in the oven at 325°F for ~2.5 hours or slow cook for 6-8 hours.

Mississippi Pot Roast

  • Sear the roast in a hot pan.
  • Add it to a slow cooker with butter, seasonings, and pepperoncini.
  • Cook on low for 8 hours until fork-tender

Beef Stroganoff

  • Sear steak in a hot pan.
  • Cook onions, mushrooms, and garlic until softened.
  • Add broth, Worcestershire sauce, and sour cream. Simmer until sauce thickens.

Notes

  • Variations:
    • For a vegetarian option, swap beef broth with mushroom or vegetable broth.
    • Add more fresh herbs like rosemary for extra aroma.
  • Meal Prep:
    • Make stews and soups in advance; they taste better after resting overnight.
    • Freeze leftovers in portioned containers for up to 3 months.
  • Substitutions:
    • Use chicken broth as a lighter alternative.
    • For gluten-free options, check seasoning packets for additives.

Nutrition

Calories: 300kcal
Keyword Beef broth recipes, easy beef dishes, beef casserole ideas, beef stew recipes, comforting meals, French onion soup, Mississippi Pot Roast, slow-cooker beef recipes
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