Authentic Italian Nut Roll Cookies: A Homemade Delight
Dive into the rich heritage of Italian baking with these Authentic Italian Nut Roll Cookies! Perfect for holidays, family gatherings, or just a sweet treat
Equipment
- Measuring cups and spoons
Ingredients
- 1 cup high-quality nuts walnuts or almonds
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Optional: jam or honey for filling
- Optional: vanilla extract lemon zest, or a pinch of salt for extra flavor
Instructions
- Prepare the Nut Filling: Grind the nuts into a fine paste. Mix with sugar, cinnamon, nutmeg, and optional jam or honey. Set aside.
- Make the Dough: In a mixing bowl, cream the butter and sugar until light and fluffy. Gradually add the flour and knead until smooth and elastic.
- Rest the Dough: Cover the dough with plastic wrap or a damp cloth and let it rest for 2 hours.
- Roll and Shape: Divide the dough into small balls and roll out into thin sheets. Spread the nut filling evenly over the dough. Roll up the dough and cut into slices.
- Bake: Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool and Store: Let the cookies cool on a wire rack. Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Notes
- For a festive twist, try adding chocolate chips or dried fruit to the nut filling.
- Experiment with different nuts and spices to create unique flavor profiles.
- These cookies make great gifts during the holiday season!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSugar: 10g
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