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Baked Garlic Bread Dip

Baked Garlic Bread Dip

This Baked Garlic Bread Dip is the ultimate cheesy, creamy, and garlicky appetizer that disappears fast!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Calories 280 kcal

Equipment

  • Mixing bowls

Ingredients
  

Cheese Base:

  • 16 oz cream cheese softened (cashew-based for dairy-free option)
  • 1 cup sour cream or Greek yogurt for a lighter version
  • Garlic & Herbs:
  • 6 cloves fresh garlic minced
  • 2 tbsp fresh chives finely chopped
  • 1 tbsp fresh parsley

Flavor Boosters:

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp red pepper flakes optional, for heat

Topping:

  • ¼ cup fresh breadcrumbs
  • 2 tbsp olive oil

Instructions
 

1️⃣ Preheat & Prep

  • Preheat oven to 375°F (190°C). Lightly grease an oven-safe dish.

2️⃣ Mix the Base

  • In a bowl, combine cream cheese, sour cream, garlic, chives, and parsley. Stir until smooth.

3️⃣ Add Cheese

  • Gently fold in mozzarella and Parmesan cheese, ensuring an even mix.

4️⃣ Prepare Topping

  • In a small bowl, mix breadcrumbs with olive oil. Sprinkle evenly over the dip.

5️⃣ Bake to Perfection

  • Place in oven and bake for 20-25 minutes, or until bubbly and golden brown on top.

6️⃣ Serve & Enjoy

  • Let cool slightly before serving. Pair with toasted bread, crackers, or veggies!

Notes

✅ Gluten-Free: Use gluten-free breadcrumbs or skip topping
✅ Dairy-Free: Use plant-based cheese alternatives
✅ Make-Ahead: Prepare in advance, store in fridge, and bake when ready
✅ Spicy Version: Add diced jalapeños or swap mozzarella for pepper jack

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 6gProtein: 8gFat: 24gFiber: 1g
Keyword baked cheese dip, Garlic bread dip, garlic cheese dip
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