Baked Lemon Butter Chicken
Golden, crispy skin, juicy chicken, and a luscious lemon butter sauce – this Baked Lemon Butter Chicken is pure comfort on a plate!
Equipment
Ingredients
Chicken Base:
- 4-6 bone-in skin-on chicken thighs
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
Lemon Butter Sauce:
- 1/2 cup unsalted butter melted
- 4 large lemons 2 juiced, 2 sliced
- 4 cloves garlic minced
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh parsley chopped
- Zest of 1 lemon
Optional Flavor Boosters:
- Red pepper flakes
- Fresh rosemary sprigs
- Capers
- Dry white wine
Instructions
1️⃣ Chicken Preparation
- Pat chicken thighs completely dry with paper towels for crispy skin.
- Season with salt and pepper on all sides.
2️⃣ Make the Lemon Butter Sauce
- In a bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, and fresh herbs.
- Adjust seasoning to taste – it should be bold and tangy.
3️⃣ Assemble the Dish
- Place chicken skin-side up in a large baking dish.
- Tuck lemon slices around the chicken.
- Pour butter sauce evenly over the top.
4️⃣ Bake to Perfection
- Preheat oven to 425°F (218°C).
- Bake for 35-40 minutes, until skin is crispy and internal temp reaches 165°F.
- If the skin browns too fast, tent loosely with foil.
5️⃣ Rest & Serve
- Let the chicken rest for 5-10 minutes before serving.
- Spoon extra sauce over the top and garnish with fresh herbs.
Notes
- Use organic, high-quality chicken and fresh lemons for the best flavor.
- Great for meal prep – leftovers can be stored in the fridge for 3-4 days.
- Serve with roasted veggies, mashed potatoes, or rice for a complete meal.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 4gProtein: 30gFat: 32gFiber: 1g
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