Breakfast Taquitos
Crispy, cheesy, and packed with flavor, these Breakfast Taquitos are the perfect make-ahead morning meal
Equipment
- Large mixing bowl
Ingredients
For the Filling:
- 8 large eggs
- 6 strips bacon cooked and crumbled (or turkey bacon, ham, chorizo)
- 1 cup shredded cheddar cheese or Monterey Jack, pepper jack
- ¼ cup green onions sliced
- ¼ cup diced red bell pepper
- 2 tablespoons fresh cilantro chopped (or parsley)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
For Assembly:
- 12-14 small flour tortillas 6-inch
- 2 tablespoons olive oil or melted butter or avocado oil spray
For Serving (Optional):
- Avocado slices or guacamole
- Salsa
- Sour cream
- Hot sauce
- Lime wedges
Instructions
Step 1: Prepare the Egg Mixture
- Whisk eggs in a bowl, then add garlic powder, salt, pepper, and cumin.
Step 2: Cook the Eggs
- Heat a non-stick skillet, add oil/butter, and pour in the eggs.
- Scramble until just set, then remove from heat.
Step 3: Create the Filling
- Let eggs cool slightly, then mix in bacon, cheese, onions, bell pepper, and cilantro.
Step 4: Assemble the Taquitos
- Preheat oven to 400°F (200°C).
- Warm tortillas for flexibility.
- Place 3 tablespoons of filling in each tortilla, roll tightly, and place seam-side down on a baking sheet.
Step 5: Bake to Perfection
- Brush with oil/butter.
- Bake 15-18 minutes until golden and crisp.
Step 6: Serve & Enjoy!
- Let cool slightly and serve with toppings.
Notes
- Meal Prep Friendly: Store in an airtight container for up to 4 days in the fridge or 3 months in the freezer.
- Reheating Tips: Bake at 350°F for 7-10 minutes or air-fry at 375°F for 6-8 minutes.
- Customizations: Use different proteins, cheeses, or veggies for endless variations!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 14gProtein: 8gFat: 10g
Tried this recipe?Let us know how it was!