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Caramel Banana Pudding

Caramel Banana Pudding

A rich and indulgent twist on classic banana pudding
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Prep Time 25 minutes
Cook Time 20 minutes
Cuisine French
Servings 5 people
Calories 450 kcal

Equipment

  • Heavy-bottomed medium saucepan

Ingredients
  

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons butter
  • ½ cup heavy cream

For the Pudding:

  • 5 large egg yolks
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 3 cups whole milk
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon salt

For Assembly:

  • 5-6 ripe bananas spotted but firm
  • 1 box 11 oz vanilla wafer cookies
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • Extra vanilla wafers and caramel sauce for garnish

Instructions
 

Make the Caramel Sauce:

  • Heat granulated sugar in a saucepan over medium heat, stirring constantly until it melts and turns amber.
  • Add butter and stir until melted, then slowly pour in heavy cream while stirring.
  • Simmer for 1-2 minutes until smooth. Set aside to cool.

Prepare the Pudding:

  • Whisk egg yolks, sugar, cornstarch, and salt in a bowl.
  • Heat milk in a saucepan until warm, then slowly whisk into the egg mixture.
  • Return to saucepan and cook over medium heat, stirring until thickened.
  • Remove from heat, stir in vanilla, and strain through a fine-mesh sieve for smoothness.

Whip the Cream:

  • In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.

Assemble the Pudding:

  • Layer vanilla wafers, banana slices, and pudding in a dish.
  • Drizzle caramel sauce over each layer.
  • Repeat layers and top with whipped cream.

Chill and Serve:

  • Cover and refrigerate for at least 4 hours (overnight for best results).
  • Garnish with extra caramel sauce and vanilla wafers before serving.

Notes

  • Use ripe but firm bananas to prevent mushiness.
  • Letting the pudding chill overnight enhances the flavors.
  • For extra depth, sprinkle a pinch of sea salt over the caramel sauce.
  • Swap vanilla wafers for shortbread cookies for a richer texture.
  • Add a brûléed sugar topping using a kitchen torch for a gourmet twist.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSugar: 45g
Keyword Best Banana Pudding Recipe, Caramel Banana Pudding, Caramel Dessert, Easy Homemade Pudding, Southern Banana Pudding
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