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Cheese Bread

Cheese Bread

ull apart this cheesy, golden bread with gooey mozzarella and sharp cheddar. Perfect for family gatherings or a cozy night in!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings 9
Calories 320 kcal

Equipment

  • Mixing bowls

Ingredients
  

For the Dough:

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 1/4 cups warm water 110-115°F
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt

For the Cheese Filling:

  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • 1/2 cup grated Parmesan
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional

For the Topping:

  • 2 tablespoons butter melted
  • 1 teaspoon garlic salt
  • 1 tablespoon fresh parsley chopped (optional)

Instructions
 

Prepare the Dough

  • Combine warm water, sugar, and yeast in a large bowl. Let sit for 5-10 minutes until foamy.
  • Stir in olive oil and salt.
  • Gradually add flour, stirring until a dough forms.
  • Knead on a floured surface for 5-7 minutes until smooth and elastic.

First Rise

  • Place dough in a greased bowl, cover, and let rise in a warm place for 45-60 minutes until doubled.
  • Prepare the Cheese Filling
  • Combine mozzarella, cheddar, Parmesan, garlic powder, oregano, and red pepper flakes.

Shape and Fill

  • Punch down dough and roll into a 12x16-inch rectangle.
  • Spread cheese filling evenly, leaving a 1-inch border.
  • Roll into a log, cut lengthwise, and twist the halves together.
  • Form into a circle and pinch the ends.
  • Second Rise
  • Place on a parchment-lined baking sheet.
  • Cover and let rise for 20-30 minutes.

Bake

  • Preheat oven to 375°F.
  • Brush with melted butter and sprinkle with garlic salt.
  • Bake for 25-30 minutes until golden brown.

Serve

  • Cool for 10-15 minutes.
  • Garnish with parsley and enjoy!

Notes

  • For a spicier bread, increase red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F for 10 minutes.

Variations:

  • Mediterranean: Add sun-dried tomatoes, feta, and olives.
  • Jalapeño Popper: Include chopped jalapeños and cream cheese.
  • Breakfast: Add bacon and swap in smoked gouda.
  • Four-Cheese: Use mozzarella, cheddar, provolone, and fontina.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 14gFat: 15gSodium: 450mgFiber: 2g
Keyword Cheese bread, homemade bread, pull-apart bread
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