Cheesy Chicken-Filled Crescents
Golden, flaky crescents filled with creamy, cheesy chicken—this easy recipe is a game-changer! Perfect for dinner, meal prep, or an appetizer. Ready in under 30 minutes!
Equipment
Ingredients
Crescent Base:
- 2 tubes refrigerated crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup shredded cheese cheddar or blend
- 4 oz cream cheese softened
Flavor Enhancers:
- 2 green onions finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon dried herbs thyme or parsley
- Salt and pepper to taste
Instructions
- 1️⃣ Preheat & Prepare: Preheat oven to 375°F (190°C). In a bowl, mix shredded chicken, cream cheese, shredded cheese, green onions, garlic powder, dried herbs, salt, and pepper.
- 2️⃣ Fill Crescents: Unroll crescent dough and separate into individual triangles. Place a spoonful of the chicken mixture at the wide end of each triangle.
- 3️⃣ Roll & Seal: Roll each crescent from the wide end to the point, tucking in the sides slightly to keep the filling inside.
- 4️⃣ Bake: Place on a baking sheet and brush with egg wash or melted butter for extra golden color. Bake for 12-15 minutes or until golden brown.
- 5️⃣ Enjoy! Let them cool slightly before serving.
Notes
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Substitutions:
- Gluten-free? Use GF crescent dough.
- Dairy-free? Swap cheeses with plant-based alternatives.
- Low-carb? Use a low-carb wrap or lettuce.
- Vegetarian? Replace chicken with mushrooms or tofu.
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Pro Tips:
- Use rotisserie chicken for extra flavor.
- Freshly shred cheese for better melting.
- For crispier crescents, bake on parchment paper.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14g
Tried this recipe?Let us know how it was!