Cheesy Crack Chicken Pasta
Cheesy Crack Chicken Pasta – the ultimate comfort food!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Servings 6
Calories 600 kcal
- 2-3 boneless skinless chicken breasts, diced
- 12 oz pasta penne or rotini
- 8 oz cream cheese softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 6 strips cooked crispy bacon optional, crumbled
Cook the Chicken: Heat a large skillet over medium heat. Add diced chicken and cook until golden brown.
Add Seasonings & Liquids: Stir in ranch seasoning, garlic powder, onion powder, and black pepper. Pour in chicken broth and heavy cream.
Incorporate Pasta: Add pasta directly to the skillet, stirring well. Cover and simmer for 15 minutes, stirring occasionally.
Melt the Cheese: Add cream cheese and shredded cheddar, stirring until melted and smooth.
Final Touch: Stir in crispy bacon (if using), taste, and adjust seasoning. Serve hot!
- For a thicker sauce, let the dish rest for a few minutes before serving.
- If sauce is too thick, add a splash of milk or chicken broth.
- Make it spicy! Add red pepper flakes or hot sauce.
- Meal prep tip: Store in an airtight container and reheat with a little milk for creaminess.
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30g
Keyword Cheesy Chicken Pasta, Crack Chicken Pasta, Creamy Pasta Recipe, Easy Comfort Food, One-Pot Pasta