Cherry Doughnut Holes Recipe
Bite-sized cherry-studded doughnut holes with a golden exterior and a soft, pillowy center!
Equipment
- Mixing bowls
Ingredients
For the Dough:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 1 cup fresh cherries pitted and chopped
- 2 tablespoons cherry preserves
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 1/2 teaspoon lemon zest
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- Optional: 1/4 cup powdered sugar for dusting
Instructions
1️⃣ Prepare the Cherry Filling
- In a saucepan, combine cherries, cherry preserves, sugar, cornstarch, and lemon zest.
- Cook over medium heat for 5-7 minutes, stirring until thickened.
- Let cool completely.
2️⃣ Make the Dough
- Whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
3️⃣ Form & Cook Doughnut Holes
- Heat oil to 350°F (175°C).
- Drop 1 tablespoon of batter into the oil, add 1/2 teaspoon cherry filling, then cover with another tablespoon of batter.
- Fry 4-5 at a time for 2-3 minutes, turning until golden brown.
- Drain on paper towels.
4️⃣ Coat the Doughnut Holes
- Mix cinnamon and sugar in a bowl.
- Roll warm doughnut holes in the mixture.
- Optionally, dust with powdered sugar before serving.
Notes
- Chocolate Cherry: Add cocoa powder & mini chocolate chips.
- Cherry Cheesecake: Mix in cream cheese & drizzle with glaze.
- Spiced Cherry: Add nutmeg & cardamom for a warm flavor.
- Lemon Cherry: Use lemon zest in the batter & glaze with lemon icing.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 4g
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