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Chicken Bacon Ranch Stuffed Bread

Chicken Bacon Ranch Stuffed Bread

Indulge in the ultimate comfort food with this Chicken Bacon Ranch Stuffed Bread!
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Prep Time 20 minutes
Cook Time 25 minutes
Cuisine French
Servings 6
Calories 400 kcal

Equipment

  • Large mixing bowl

Ingredients
  

  • 2 cups diced boneless chicken breast preferably free-range
  • 1 cup crumbled crispy bacon thick-cut
  • ½ cup ranch dressing homemade preferred
  • 1 large loaf of bread dough soft, pillowy texture
  • 2 cups cheese blend mozzarella & cheddar mix

Instructions
 

Prepare the Filling:

  • Cook and season the chicken until golden brown.
  • Cook bacon until crispy, then crumble into small pieces.

Prepare the Dough:

  • Roll out the dough on a lightly floured surface.
  • Pre-bake for 5 minutes at 350°F for a crispier texture.

Layer & Stuff:

  • Spread ranch dressing evenly.
  • Add cooked chicken, crumbled bacon, and cheese.
  • Fold and seal the dough edges completely.

Bake to Perfection:

  • Brush the top with herb-infused butter for extra flavor.
  • Bake at 375°F for 25-30 minutes or until golden brown.

Rest & Serve:

  • Let it rest for 5 minutes before slicing.
  • Garnish with fresh herbs, bacon bits, or a drizzle of ranch.

Notes

  • For extra crispiness: Pre-bake the dough slightly before adding fillings.
  • Make it spicy: Add jalapeños or a sprinkle of red pepper flakes.
  • Storage Tip: Store leftovers in an airtight container and reheat at 350°F for the best texture.
  • Gluten-Free Alternative: Use gluten-free bread dough.
  • Dairy-Free Version: Swap out cheese for dairy-free alternatives.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 18g
Keyword Cheesy Chicken Bread, Chicken Bacon Ranch Bread, Comfort Food Dinner, Easy Baked Bread, Game Night Snacks, Party Appetizer, Stuffed Bread Recipe
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