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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup Recipe

All the comforting flavors of Chicken Cordon Bleu in a rich, creamy soup!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 380 kcal

Equipment

  • Mixing bowls

Ingredients
  

For the Base:

  • 2 tbsp butter
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 1 bay leaf
  • ½ tsp dried thyme

For the Cordon Bleu Elements:

  • 2 cups cooked chicken diced or shredded
  • 8 oz ham diced
  • 6 oz Swiss cheese shredded (about 1½ cups)
  • 1 cup heavy cream
  • 2 tsp Dijon mustard
  • 1 tbsp fresh lemon juice

For Finishing:

  • Salt & black pepper to taste
  • ¼ cup fresh parsley chopped
  • Croutons optional

Instructions
 

1️⃣ Build the Flavor Base:

  • In a large pot, melt butter over medium heat.
  • Add onions, carrots, and celery; sauté for 5-7 minutes until softened.
  • Stir in garlic and cook for 30 seconds until fragrant.
  • Sprinkle flour over the veggies and stir constantly for 2 minutes to create a roux.

2️⃣ Develop the Broth:

  • Slowly whisk in chicken broth, stirring constantly to prevent lumps.
  • Add bay leaf and thyme, then bring to a gentle simmer for 10-12 minutes.

3️⃣ Add the Cordon Bleu Elements:

  • Stir in diced chicken and ham; simmer for 5 more minutes.
  • Reduce heat to low, then stir in heavy cream and Dijon mustard.

4️⃣ Finish with Cheese & Seasoning:

  • Gradually add Swiss cheese, stirring until fully melted.
  • Stir in fresh lemon juice, then season with salt and black pepper to taste.

5️⃣ Serve & Garnish:

  • Remove bay leaf and ladle soup into bowls.
  • Sprinkle with fresh parsley and top with croutons, if desired.

Notes

  • Crunchy Topping: Sprinkle buttery toasted breadcrumbs for a crispy finish.
  • Mushroom Twist: Add 8 oz sliced mushrooms with the veggies for an earthy depth.
  • Heartier Chowder: Stir in 2 cups diced potatoes and increase broth by 1 cup.
  • Lighter Version: Use half-and-half instead of heavy cream and add fresh peas & spinach.
  • Smoky Bacon Upgrade: Swap half the ham for crispy bacon bits for extra smokiness.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 18gProtein: 28gFat: 22gFiber: 2gSugar: 4g
Keyword Chicken Cordon Bleu soup, creamy chicken soup, ham and cheese soup
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