Chinese Honey Chicken
Sweet, crispy, and oh-so-delicious! This Chinese Honey Chicken is a game-changer for weeknight dinners. Quick, easy, and full of flavor!
Equipment
- Large mixing bowl
Ingredients
For the Chicken:
- 2 lbs boneless skinless chicken thighs
- 1 cup cornstarch
- 2 large eggs
- 1 tsp salt
- 1/2 tsp white pepper
- Vegetable oil for frying
For the Honey Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tbsp ginger freshly grated
- 1 tsp sesame oil
Instructions
Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- In a large bowl, whisk together eggs, salt, and pepper.
- Set up a separate bowl with cornstarch for coating.
- Dip each piece of chicken into the egg mixture, then coat in cornstarch.
Fry the Chicken
- Heat oil in a frying pan or deep fryer to 375°F.
- Fry the chicken in batches, about 3-4 minutes per batch, until golden brown.
- Drain on a paper towel to remove excess oil.
Make the Honey Sauce
- In a medium saucepan, combine honey, soy sauce, rice vinegar, garlic, and ginger.
- Simmer over medium heat for 2-3 minutes until the sauce thickens and becomes glossy.
- Stir in sesame oil for added flavor.
Combine and Serve
- Toss the fried chicken in the honey glaze until fully coated.
- Serve immediately with rice or vegetables.
Notes
- For extra crunch, double fry the chicken by frying a second time for 1-2 minutes.
- Use local honey for the best flavor.
- Add red pepper flakes for a spicy twist.
- Serve with steamed broccoli or fried rice for a complete meal.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 50gProtein: 35gFat: 20gSodium: 850mgSugar: 30g
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