Choco-Banana Delight Muffins
Indulge in these ultra-moist Choco-Banana Delight Muffins
Prep Time 15 minutes mins
Servings 12
Calories 230 kcal
The Moist Foundation
- 3 medium ripe bananas 1¼ cups mashed
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs room temperature
- 1½ tsp pure vanilla extract
The Dry Team
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- ⅛ tsp freshly grated nutmeg optional
The Chocolate Element
- 1 cup chocolate chips/chunks
- 2 tbsp mini chocolate chips for topping
Finishing Touches
- 2 tbsp turbinado/demerara sugar for topping
- 1 additional banana sliced (optional, for decoration)
Preparation
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease with non-stick spray.
Mash bananas in a bowl until smooth with small lumps.
Mix Wet Ingredients
Whisk in melted butter, granulated & brown sugar, eggs, and vanilla until combined.
Mix Dry Ingredients & Combine
Sprinkle flour, baking soda, salt, cinnamon, and nutmeg over wet ingredients. Gently fold with a spatula until just combined.
Fold in 1 cup chocolate chips with 3-4 strokes (don’t overmix). Let batter rest for 5 minutes.
Fill & Bake
Divide batter evenly into muffin cups (¾ full). Sprinkle with mini chocolate chips and turbinado sugar.
Bake for 18-22 minutes until golden brown and a toothpick comes out with a few moist crumbs.
Cool in pan for 5 minutes, then transfer to a wire rack.
-
Reduce sugar to ½ cup if bananas are very ripe.
-
Swap butter with coconut oil for a tropical twist.
-
Add walnuts for crunch or peanut butter for extra protein.
-
Store in an airtight container at room temp for 3 days or freeze for up to 2 months.
Serving: 1gCalories: 230kcalCarbohydrates: 32gProtein: 3.5gFat: 10gSugar: 18g
Keyword Banana muffins, chocolate chip muffins, easy muffin recipe,