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Chocolate Protein Donuts

Chocolate Protein Donuts: Healthy Indulgence for Fitness Lovers

Discover how to make irresistible Chocolate Protein Donuts that satisfy your sweet cravings while supporting your fitness goals.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Servings 5
Calories 150 kcal

Equipment

  • Mixing bowls

Ingredients
  

Dry Ingredients

  • 1 cup chocolate protein powder
  • ¾ cup oat flour or almond flour as a substitute
  • ¼ cup unsweetened cocoa powder Dutch-processed or regular
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup Greek yogurt full-fat, 2%, or nonfat; plant-based alternatives work too
  • ¼ cup unsweetened applesauce or mashed banana/pumpkin puree
  • ½ cup or 3 large egg whites (flax egg for vegan option)
  • ¼ cup almond milk or any milk alternative
  • 1 teaspoon vanilla extract
  • Liquid stevia or monk fruit to taste, or substitute 2-3 tbsp maple syrup/honey

Optional Mix-Ins & Toppings

  • ¼ cup sugar-free chocolate chips
  • Protein glaze 2 tbsp protein powder + almond milk
  • Chopped nuts cacao nibs, or coconut flakes

Instructions
 

Step 1: Prep Your Kitchen

  • Preheat oven to 350°F (175°C).
  • Lightly grease a donut pan with cooking spray.

Step 2: Mix Dry Ingredients

  • Whisk protein powder, oat flour, cocoa powder, baking powder, and salt in a bowl.
  • Ensure no lumps remain.

Step 3: Combine Wet Ingredients

  • In a separate bowl, whisk together Greek yogurt, applesauce, egg whites, almond milk, vanilla, and sweetener.
  • Ensure a smooth mixture.

Step 4: Make Batter & Bake

  • Gradually add dry ingredients to wet ingredients, stirring until just combined.
  • Transfer batter into a piping bag and fill donut cavities ¾ full.
  • Bake for 8-10 minutes, or until they spring back when touched.

Step 5: Cool & Finish

  • Let cool for 5 minutes in the pan, then transfer to a wire rack.
  • Add glaze or toppings once fully cooled.

Notes

  • Chocolate Peanut Butter – Swirl in 3 tbsp peanut butter + peanut butter drizzle.
  • Mint Chocolate – Add ¼ tsp peppermint extract + cacao nibs.
  • Mocha – Dissolve 1 tbsp espresso powder into almond milk.
  • Chocolate Orange – Add orange zest + 2-3 drops orange extract.
  • Chocolate Coconut – Use canned coconut milk + shredded coconut.
  • Spiced Chocolate (Fall/Winter) – Add 1 tsp pumpkin pie or gingerbread spice.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 15gFat: 5g
Keyword Chocolate protein donuts, healthy donuts, high-protein baking, Meal Prep Breakfast, protein powder recipes
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