Chopped Chicken Bacon Ranch Sub
The Chopped Chicken Bacon Ranch Sub—a perfect blend of crispy bacon, juicy chicken, and creamy ranch on a toasted hoagie
Equipment
- Heavy-bottom skillet
Ingredients
Protein Perfection
- 2 boneless skinless chicken breasts
- 6 strips high-quality bacon
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Bread Foundation
- 4 fresh hoagie rolls or artisan bread
Flavor Enhancers
- ½ cup homemade or store-bought ranch dressing
- 1 cup shredded lettuce
- 1 large tomato sliced
- ¼ cup sliced red onions
- ½ cup shredded cheese cheddar, mozzarella, or provolone
- Optional: Pickled jalapeños for spice
Instructions
- Cook the Bacon: In a skillet, cook bacon until crispy, then drain on paper towels. Save some bacon fat for added flavor.
- Prepare the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Grill or pan-sear until the internal temperature reaches 165°F. Let rest, then chop into bite-sized pieces.
- Toast the Bread: Lightly toast hoagie rolls in the oven or a toaster.
- Make Homemade Ranch (Optional): Combine mayonnaise, sour cream, garlic, dill, and lemon juice for a fresh, homemade ranch dressing.
- Assemble the Sub: Layer toasted bread with chopped chicken, crispy bacon, shredded cheese, lettuce, tomatoes, onions, and a generous drizzle of ranch dressing.
- Serve and Enjoy!
Notes
- For extra juiciness, let the chicken rest before chopping.
- Prevent soggy bread by toasting the roll and layering lettuce as a moisture barrier.
- Make it spicier by adding sriracha or hot sauce to the ranch.
- Meal Prep Tip: Store all ingredients separately and assemble fresh for best texture.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 28g
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