2️⃣ In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well.
3️⃣ Spread the yogurt mixture evenly onto the prepared baking sheet.
4️⃣ Top with banana slices, chocolate chips, and chopped walnuts. Drizzle with peanut butter if using.
5️⃣ Freeze for 2-3 hours, or until completely solid.
6️⃣ Once frozen, break into bite-sized pieces and enjoy!
Notes
✔️ Nut-Free Option: Swap walnuts for sunflower or pumpkin seeds. ✔️ Dairy-Free: Use coconut yogurt instead of Greek yogurt. ✔️ Extra Crunch: Add granola or shredded coconut on top. ✔️ Storage: Keep frozen in an airtight container for up to 2 weeks.