Chunky Monkey Frozen Yogurt Bark
Creamy, crunchy, and packed with banana, chocolate, and nuts!
Equipment
- Mixing bowl
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 medium banana sliced
- ¼ cup dark chocolate chips
- ¼ cup chopped walnuts or pecans
- 2 tablespoons peanut butter optional, for drizzle
Instructions
- 1️⃣ Line a baking sheet with parchment paper.
- 2️⃣ In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well.
- 3️⃣ Spread the yogurt mixture evenly onto the prepared baking sheet.
- 4️⃣ Top with banana slices, chocolate chips, and chopped walnuts. Drizzle with peanut butter if using.
- 5️⃣ Freeze for 2-3 hours, or until completely solid.
- 6️⃣ Once frozen, break into bite-sized pieces and enjoy!
Notes
✔️ Nut-Free Option: Swap walnuts for sunflower or pumpkin seeds.
✔️ Dairy-Free: Use coconut yogurt instead of Greek yogurt.
✔️ Extra Crunch: Add granola or shredded coconut on top.
✔️ Storage: Keep frozen in an airtight container for up to 2 weeks.
✔️ Dairy-Free: Use coconut yogurt instead of Greek yogurt.
✔️ Extra Crunch: Add granola or shredded coconut on top.
✔️ Storage: Keep frozen in an airtight container for up to 2 weeks.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 6g
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