classic Shrimp Scampi Pasta
Garlic butter shrimp, lemon, and white wine come together in this classic Shrimp Scampi Pasta!
Equipment
- Large skillet
Ingredients
- 1 lb large shrimp peeled and deveined
- 12 oz linguine or spaghetti
- 4 tbsp butter
- 3 tbsp olive oil
- 5 garlic cloves minced
- ½ tsp red pepper flakes
- ½ cup dry white wine Sauvignon Blanc or Pinot Grigio
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- ¼ cup fresh parsley chopped
- Salt & pepper to taste
- Grated Parmesan for garnish
Instructions
- Cook pasta until al dente, reserve ½ cup pasta water, then drain.
- Heat butter and olive oil in a large skillet over medium heat.
- Sauté garlic and red pepper flakes until fragrant (1 minute).
- Add shrimp in a single layer and cook for 2 minutes per side until pink. Remove and set aside.
- Pour white wine into the skillet, scraping up browned bits. Simmer until reduced by half.
- Stir in lemon juice, zest, and parsley.
- Return shrimp to the pan, toss in cooked pasta, and add pasta water if needed for consistency.
- Garnish with Parmesan and extra parsley. Serve immediately.
Notes
- Time-Saving Tip: Use pre-peeled shrimp and cook pasta while making the sauce.
- Flavor Enhancements: Add capers for a briny touch or double the lemon zest for more citrus flavor.
- Serving Suggestion: Pair with garlic bread and arugula salad for a complete meal.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 18gSodium: 700mg
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