Coconut Water Lemonade
Sip into summer bliss with this hydrating & refreshing Coconut Water Lemonade
Equipment
- Citrus juicer
Ingredients
Base:
- 4 cups coconut water pure, unflavored
- 1 cup freshly squeezed lemon juice about 6–8 lemons
- 1/3 cup honey or maple syrup or agave/monk fruit for alternatives
- 1/4 teaspoon sea salt
Optional Enhancements:
- 1 tablespoon fresh mint leaves lightly crushed
- 1- inch piece fresh ginger sliced
- 1 lime sliced (for garnish)
Instructions
Juice the Lemons
- Roll lemons before slicing to release more juice.
- Juice and strain to remove seeds and pulp.
Make Quick Syrup
- Heat 1/4 cup coconut water with sweetener + salt in saucepan over low heat until dissolved (1–2 mins). Cool for 5 mins.
Mix & Infuse
- Combine lemon juice, remaining coconut water, and syrup in a glass pitcher.
- Add mint/ginger (if using). Chill for at least 1 hour.
Serve
- Remove solids if desired.
- Taste and adjust sweetness.
- Serve over ice and garnish with lemon or lime slices, mint, etc
Notes
- Berry Coconut Water Lemonade: Muddle berries for color + antioxidants.
- Cucumber Mint: Adds refreshing spa-like flavor.
- Spiced Version: Add cinnamon sticks, cloves, star anise for fall vibes.
- Tropical Twist: Blend with pineapple + cream of coconut.
- Sparkling Lemonade: Sub 1 cup coconut water with sparkling water for fizz.
- Herbal Infusions: Steep dried lavender or chamomile for calmness.
Nutrition
Calories: 70kcalCarbohydrates: 12gSodium: 100mgPotassium: 400mgSugar: 9g
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