Coffee Smoothie
Start your morning right with this creamy, energizing coffee smoothie! Made with rich espresso, frozen banana, and a touch of cocoa, this 5-minute breakfast is nutritious,
Equipment
- Blender
Ingredients
Coffee Base:
- ½ cup strong brewed coffee or espresso cooled
- ½ cup coffee ice cubes optional but recommended
Creamy Elements:
- 1 medium frozen banana
- ¼ cup Greek yogurt or coconut yogurt for dairy-free
- ¼ cup milk of choice oat, almond, dairy, etc.
Flavor Enhancers:
- 1-2 tbsp maple syrup or honey adjust to taste
- 1 tbsp unsweetened cocoa powder
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- Pinch of salt
Optional Nutritional Boosters:
- 1 tbsp chia seeds
- 1 scoop vanilla or chocolate protein powder
- 1 tbsp almond butter
Instructions
Step 1: Prepare Your Coffee Base
- Brew strong coffee or espresso and let it cool completely.
- If using coffee ice cubes, freeze brewed coffee in an ice cube tray at least 4 hours ahead.
Step 2: Assemble Ingredients
- Peel and freeze banana slices (prevents clumping).
- Measure all other ingredients before blending.
Step 3: Blend to Perfection
- Add liquid ingredients (coffee, milk) to the blender first.
- Add frozen banana, coffee ice cubes, and remaining ingredients.
- Blend on low, then increase to high speed for 45-60 seconds until smooth. Adjust consistency as needed.
Step 4: Taste and Adjust
- Taste and tweak sweetness, cocoa, or consistency.
- Blend briefly if making changes.
Step 5: Serve Immediately
- Pour into a glass or travel mug.
- Top with cocoa powder, coffee beans, or whipped cream for extra flair.
Notes
- Make-Ahead Tip: Prepare coffee ice cubes in advance for a stronger, non-diluted flavor.
- Customizations: Use cold brew for a smoother taste, or swap sweeteners based on preference.
- Storage: Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake before drinking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10g
Tried this recipe?Let us know how it was!