Cookies & Cream Frappuccino
Whip up this Irresistible Cookies & Cream Frappuccino at home! Creamy, crunchy, and perfectly sweet—this copycat Starbucks treat is perfect for any time of day.
Equipment
- High-powered blender
Ingredients
- 1 cup whole milk or milk alternative
- 2 cups vanilla ice cream
- 6-8 chocolate sandwich cookies Oreos or similar
- 1 cup ice cubes
- 1/4 cup whipped cream
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Instructions
Prepare the Cookies:
- Crush 5-6 chocolate sandwich cookies into small pieces. Reserve 1-2 cookies for garnish.
Blend the Base:
- In a blender, combine milk, vanilla ice cream, ice cubes, and vanilla extract. Blend until smooth.
Add the Cookies:
- Add the crushed cookies to the blender and pulse 3-4 times to incorporate without over-blending.
Assemble the Frappuccino:
- Pour the blended mixture into tall glasses.
- Top with whipped cream, a drizzle of chocolate syrup, and crumbled cookies.
Serve Immediately:
- Enjoy with a wide straw for the perfect cookies and cream experience!
Notes
- For a lighter version, use low-fat milk and frozen yogurt instead of ice cream.
- Add a shot of espresso for a caffeinated twist.
- Store leftovers in the freezer and re-blend with a splash of milk before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 58gProtein: 7gFat: 22gSugar: 45g
Tried this recipe?Let us know how it was!