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Brazilian Lemonade

Creamy Brazilian Lemonade

The ULTIMATE summer refreshment! Creamy, citrusy perfection in 5 mins 
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Prep Time 10 minutes
Servings 6
Calories 240 kcal

Equipment

  • Blender

Ingredients
  

  • 6 medium limes Tahiti/Persian
  • 1 can 14 oz sweetened condensed milk
  • 6 cups cold water divided
  • ½ cup granulated sugar
  • 4 cups ice cubes
  • Pinch of salt

Instructions
 

  • Prep Limes: Wash thoroughly. Cut ends off, quarter (leave peels on!).
  • First Blend: In blender, combine limes + 2 cups water + sugar. Pulse 5x (1-sec bursts).
  • Strain: Pour through strainer into pitcher. Press pulp gently - discard solids.
  • Mix: Add remaining 4 cups water + condensed milk. Stir until smooth.
  • Chill: Refrigerate 30 mins. Serve over ice!

Notes

  • Coconut Twist: Swap 2 cups water with coconut water
  • Dairy-Free: Use coconut condensed milk
  • Adult Version: Add 2 oz cachaça (Brazilian rum)
  • No Bitter Taste: DON’T over-blend - 5 pulses max!
  • Make Ahead: Base keeps 24hrs (add ice when serving)

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 48gProtein: 5gFat: 5g
Keyword 5-Minute Summer Drink, Authentic Limonada Suíça, Brazilian Lemonade Recipe, Creamy Citrus Beverage, Limeade with Condensed Milk
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