Go Back
–+ servings
Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi

Creamy, cheesy, and packed with flavor! This Creamy Crack Chicken Gnocchi is the ultimate comfort food, featuring tender gnocchi in a velvety ranch-infused sauce with crispy bacon, chicken, and sun-dried tomatoes.
No ratings yet
Print Recipe
Hide
Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5
Calories 550 kcal

Equipment

  • Large skillet or deep pan

Ingredients
  

For the Chicken & Gnocchi Base:

  • 1 lb potato gnocchi
  • 2 cups cooked chicken shredded or diced
  • 8 slices bacon cooked and crumbled
  • 1 tbsp olive oil

For the Creamy Sauce:

  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 8 oz cream cheese softened
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

For the Signature Crack Chicken Flavoring:

  • 2 tbsp ranch seasoning 1 packet
  • ⅓ cup sun-dried tomatoes chopped
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes optional
  • Salt and black pepper to taste

For Garnish:

  • 2 green onions sliced
  • Extra crumbled bacon
  • Fresh parsley

Instructions
 

Step 1: Cook the Gnocchi

  • Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2-3 minutes or until they float).
  • Drain and set aside. (Optional: Pan-fry in olive oil or bacon fat for extra crispiness.)

Step 2: Make the Creamy Sauce

  • In a large skillet, heat olive oil over medium heat. Add diced onions and sauté for 3-4 minutes until translucent.
  • Add minced garlic and cook for another 30 seconds.
  • Reduce heat to medium-low and add cream cheese, stirring constantly until melted.
  • Gradually add chicken broth, stirring to combine. Then pour in heavy cream and mix well.

Step 3: Add Flavor & Protein

  • Stir in ranch seasoning, dried dill, garlic powder, and red pepper flakes. Simmer for 2-3 minutes until the sauce thickens slightly.
  • Add shredded cheddar and Parmesan, stirring until fully melted and smooth.

Step 4: Assemble the Dish

  • Gently fold in cooked gnocchi, shredded chicken, crumbled bacon, and sun-dried tomatoes. Stir to coat everything in the sauce.
  • Let simmer for 2-3 minutes, then taste and adjust seasoning with salt and pepper.

Step 5: Serve & Garnish

  • Remove from heat and let sit for 2-3 minutes.
  • Serve in bowls, garnished with sliced green onions, extra bacon, and fresh parsley.

Notes

  • Make it Buffalo-Style: Add ⅓ cup buffalo sauce and swap cheddar for blue cheese.
  • Lighter Version: Use half-and-half instead of heavy cream and turkey bacon.
  • Vegetarian Option: Swap chicken for chickpeas or white beans.
  • Make-Ahead Tip: The sauce can be made 1-2 days ahead and stored in the fridge.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30g
Tried this recipe?Let us know how it was!