Creamy Parmesan Italian Sausage Soup Recipe | Easy & Rich
This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food! Packed with hearty sausage, fresh veggies, and a rich, cheesy broth, it’s perfect for cozy dinners and quick to make in under an hour. 🥣🧄🧀
Ingredients
- 1 lb Italian sausage mild or spicy
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 medium carrots sliced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach or kale
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Optional: Crusty bread for serving
Instructions
Cook the Sausage:
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside
Sauté the Vegetables:
- In the same pot, sauté onion, garlic, carrots, and celery until softened (about 5 minutes)
Simmer the Soup:
- Return the sausage to the pot. Add chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add Cream and Cheese:
- Stir in heavy cream and Parmesan cheese until the cheese melts and the soup thickens slightly.
Finish with Greens:
- Add spinach or kale and cook for an additional 2–3 minutes until wilted.
Serve:
- Ladle into bowls, garnish with extra Parmesan, and serve with crusty bread.
Notes
- Variations: Swap sausage for ground turkey or chicken for a lighter option.
- Make Ahead: This soup tastes even better the next day! Store in the fridge for up to 3 days.
- Substitutions: Use coconut milk instead of cream for a dairy-free version.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 10gProtein: 17gFat: 30gSodium: 850mg
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