Crispy Cottage Cheese Treats
These high-protein Crispy Cottage Cheese Treats are the ultimate snack—baked, pan-fried, or air-fried to perfection. Healthy, easy, and totally addicting!
Ingredients
Base Ingredients
- 1 cup cottage cheese small curd preferred
- 1 large egg
- ¾ cup panko breadcrumbs plus extra for coating
- ¼ cup all-purpose flour
- ¼ cup shredded Parmesan cheese
Optional Add-ins
- 1 –2 tbsp chopped fresh herbs parsley, dill, basil
- 1 tsp garlic or onion powder
- ½ tsp red pepper flakes or paprika
For Cooking
- Olive oil or neutral oil for pan-frying
- Baking spray for oven method
Instructions
- Mix the Base
- In a large bowl, combine cottage cheese, egg, flour, Parmesan, and optional seasonings. Mix well. If mixture is too wet, add a touch more flour.
- Form the Treats
- Scoop out tablespoons of the mixture and gently shape into discs or nuggets. Place on a parchment-lined tray.
- Panko Coat
- Press each disc into panko crumbs, coating both sides evenly. This adds that golden crisp!
- Choose Your Cooking Method
- Pan-Fry:
- Heat oil in a skillet over medium. Cook treats for 2–3 minutes per side until golden and crispy.
- Bake:
- Preheat to 400°F (200°C). Lightly spray treats and bake 20–25 minutes, flipping halfway.
- Air-Fry:
- Cook at 375°F (190°C) for 12–15 minutes, shaking halfway through.
- Serve & Enjoy
- Let them cool slightly before serving. Great with marinara, ranch, or spicy mayo!
Notes
- Customize It: Mix in any cheese, herbs, or seasonings you like.
- Make Ahead: Form and chill treats up to 1 day before cooking.
- Sweet Version: Add cinnamon, raisins, and dust with powdered sugar after baking.
- Make it Gluten-Free: Use almond flour and gluten-free breadcrumbs.
- Low-Fat Option: Use low-fat cottage cheese and bake instead of fry.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 5gFat: 4g
Tried this recipe?Let us know how it was!