Crispy Homemade Baked Chicken Tenders
Crispy, golden-baked chicken tenders with all the crunch and none of the guilt!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Servings 14
Calories 350 kcal
For the Chicken Tenders:
- 1.5 lbs chicken tenderloins
- 1 cup panko breadcrumbs
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
Dipping Sauce Options:
- Honey mustard
- Sriracha mayo
- Ranch
- Barbecue sauce
Prepare the Coating:
In a shallow dish, mix together panko breadcrumbs, whole wheat breadcrumbs, Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
Bread the Chicken:
Pat the chicken tenderloins dry with paper towels.
Dip each tender into the egg wash, ensuring it’s evenly coated.
Then dredge the chicken in the breadcrumb mixture, pressing gently to coat thoroughly.
Bake to Perfection:
Preheat the oven to 400°F (200°C).
Drizzle a baking sheet with olive oil and arrange the chicken tenders in a single layer, leaving space between each piece.
Bake for 15-18 minutes, flipping halfway through.
Ensure the internal temperature reaches 165°F for perfectly cooked tenders.
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For Extra Crunch: Broil the tenders for an additional 1-2 minutes at the end for extra crispiness.
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Meal Prep Tip: Make a large batch, store in the freezer, and reheat in the oven or air fryer for a quick meal.
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Kid-Friendly: Serve with classic ketchup or honey mustard.
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Serving Suggestion: Pair with a fresh green salad or roasted vegetables for a balanced meal.
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 12g
Keyword Baked Chicken Strips, Crispy Baked Chicken Tenders, Healthy Chicken Recipe