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Chocolate Caramel Fudge Sauce

Decadent Chocolate Caramel Fudge Sauce

Drizzle this silky, homemade sauce over ice cream, cakes, or fruit for instant gourmet magic.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 16
Calories 50 kcal

Equipment

  • Heavy saucepan

Ingredients
  

  • 2 cups granulated sugar
  • ½ cup water
  • 1½ cups heavy cream warmed
  • 6 oz dark chocolate 60-70%, chopped
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • ½ tsp sea salt

Instructions
 

  • Caramelize Sugar: Combine sugar + water in saucepan. Cook over medium-high heat without stirring until deep amber (350°F on thermometer).
  • Add Cream: Slowly whisk in warm cream (mixture will bubble vigorously).
  • Melt Chocolate: Reduce heat to low. Whisk in chocolate until smooth.
  • Finish: Stir in butter, vanilla, and salt. Cool slightly before transferring to jars.

Notes

  • Storage: Keeps 3 weeks refrigerated or 3 months frozen. Reheat gently.
  • Variations: Add 1 tbsp bourbon, espresso powder, or
 
 
 
 
 
 

Nutrition

Serving: 1gCalories: 50kcal
Keyword Easy Chocolate Caramel Sauce Recipe, Homemade Chocolate Caramel Fudge Sauce
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