Delicious Alaska Roll Sushi
Delicious Alaska RoExperience the ocean's flavors with a delicious Alaska Roll Sushi! 🥢 Fresh salmon, creamy avocado, and crisp cucumber make this a sushi lover's dream. Perfect for sushi nights!ll Sushi
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Servings 4
Calories 350 kcal
1 sheet of nori 1 cup of cooked sushi rice 4 slices of surimi 3-4 slices of cucumber 2 slices of avocado 6-8 slices of smoked salmon 6 oz ¼ cup crab salad 2 tablespoons sushi vinegar Soy sauce wasabi, pickled ginger for serving
Rinse and cook the sushi rice, then mix with sushi vinegar.
Lay a sheet of nori on a bamboo sushi mat.
Spread a thin layer of sushi rice over the nori, leaving a small border.
Arrange crab salad, avocado, and cucumber in the center of the rice.
Roll the sushi tightly using the mat.
Place salmon slices on top, then gently press to adhere.
Slice the roll into even pieces with a sharp knife.
Serve with soy sauce, wasabi, and pickled ginger.
Use fresh, sushi-grade salmon for the best flavor.
Try adding spicy mayo or tempura shrimp for variation.
Store leftover sushi in an airtight container in the fridge for up to one day.350
Serving: 1 g Calories: 350 kcal Carbohydrates: 40 g Protein: 18 g Fat: 12 g
Keyword Alaska Roll, Homemade Sushi, Japanese Cuisine, Smoked Salmon Roll, Sushi Recipe