Delicious Chocolate Sourdough Bread Recipe at Home
A rich and indulgent twist on classic sourdough! This bread combines the tangy flavor of sourdough with deep chocolatey goodness, perfect for breakfast or dessert.
Ingredients
- 1/2 cup sourdough starter active and bubbly
- 3/4 cup warm water
- 1/4 cup cocoa powder
- 3 tbsp honey or sugar
- 1/2 tsp salt
- 1/4 cup olive oil or melted butter
- 2 1/2 cups all-purpose flour plus extra for kneading
- 1/2 cup dark chocolate chunks or chips
- Optional: 1/4 cup chopped nuts or dried fruit e.g., cranberries
Instructions
- Mix Dough: In a large bowl, mix the sourdough starter, warm water, cocoa powder, honey (or sugar), and olive oil. Stir until well combined.
- Add Dry Ingredients: Gradually add the flour and salt, mixing until a sticky dough forms.
- Knead: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Gently fold in chocolate chunks (and optional add-ins) during the final kneads.
- First Rise: Place the dough in a greased bowl, cover with a damp towel, and let rise at room temperature for 4-6 hours or overnight in the fridge.
- Shape: Punch down the dough and shape it into a round or oblong loaf. Place on a parchment-lined baking sheet or in a greased loaf pan.
- Second Rise: Cover and let the loaf rise for 1-2 hours, or until it puffs up slightly.
- Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 35-40 minutes, or until the crust is firm and the bread sounds hollow when tapped.
- Cool: Let the bread cool completely on a wire rack before slicing.
Notes
- For extra decadence, sprinkle the top with coarse sugar before baking.
- Store at room temperature for up to 3 days or freeze for longer storage.
- Serve toasted with butter or as a sweet sandwich with cream cheese.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSugar: 8g
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